Chinsinsi cha taco cha Baja Fish, cholimbikitsidwa ndi zakudya za Mexico za Baja Peninsula, ndizophatikiza nsomba zowonongeka, tangy slaw, ndi msuzi wokometsera, zonse mu tortilla yotentha.
Ma Tacos awa a Baja Fish ndi osavuta kupanga koma okoma ndipo akupangitsani kuti mubwerere kwa masekondi.
Pitani:
Momwe Mungapangire Baja Fish Tacos
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mwa sing'anga mbale, onjezerani kabichi, anyezi wofiira, cilantro, jalapenos, viniga, mafuta, mchere, tsabola wakuda wakuda, ndi mayonesi, ndikuponya bwino kuti muphatikize ndi kuika pambali.
Kutenthetsa ma tortilla mu skillet pa sing'anga-kutentha kutentha kapena kukulunga mu nsalu yonyowa ndi microwave kwa masekondi 25. Manga mu chopukutira choyera chakukhitchini kapena zojambulazo za aluminiyamu kuti muzitentha.
Pamodzi mbale, onjezani Tilapia ndi nyengo ndi zokometsera zakale za bay, tsabola wakuda wakuda, ndi tsabola wa cayenne, ndikuponya bwino kuti muphatikize. Ikani pambali. Sakanizani ufa wodzikweza, tsabola wa cayenne, tsabola wakuda, ndi zokometsera zakale za bay mu mbale yosaya.. Ikani pambali
Momwe Mungapangire Kumenya Mowa
Sakanizani ufa wodzikweza, zokometsera zakale za bay, tsabola wakuda, shuga, mchere, kuphika ufa, ndi tsabola wa cayenne mu sing'anga. mbale. Pang'onopang'ono yonjezerani mowa, ndikugwedeza mpaka batter itagwirizana ndipo ili yosalala.
Samalani kuti musasakanize kwambiri. Kenaka, whisk azungu a dzira mpaka nsonga zolimba ndikuzipinda mu batter. Ikani pambali.
Momwe Mungazikazire Nsomba
Mwa sing'anga skillet, pa kutentha kwapakati, onjezerani mafuta okwanira kuti afikire kuya kwa inchi ½. Kutenthetsa mafuta mpaka thermometer ilembetse madigiri 350 F.
Kugwira ntchito mumagulu kuti musasokoneze poto, sungani nsomba ndi ufa wosakaniza, gwedezani ufa wochuluka, kenaka mugwetse mu batter ndikuvala kwathunthu mbali zonse.
Lolani kumenyana kowonjezera kugwere, ndiye mwachangu nsomba mu mafuta otentha mpaka golide ndi crispy, pafupi mphindi 2 mpaka 3 mbali iliyonse. Tumizani ku mbale yokhala ndi matawulo amapepala kuti mukhetse.
Momwe Mungasonkhanitsire
Ikani nsomba imodzi kapena ziwiri mkati mwa tortilla iliyonse ndi pamwamba pa kabichi, kenaka malizitsani ndi kuthirira madzi. Lime Cream. Tumikirani Baja Fish Tacos ndi laimu wedges, ngati mukufuna.
Ndemanga:
Ngati mukufuna msuzi wokometsera wa Baja Fish Tacos, yesani Chipotle Mayo chokoma ichi: Mu blender kapena mini food processor, onjezerani ¾ chikho cha mayonesi, madzi a mandimu 1, 3 mpaka 4 chipotle mu adobo msuzi, kuphatikiza supuni imodzi ya msuzi wake ndi adyo watsopano ndikusakaniza mpaka yosalala. Gwiritsani ntchito nthawi imodzi kapena kuphimba ndi refrigerate kwa sabata imodzi.
Maphikidwe ofananira:
- Ophika Ng'ombe Yamphongo Empanadas
- Easy Bife Kyoga
- Msuzi wa Ng'ombe ndi Kaloti ndi Mbatata Zotsekemera
- Creamy Fish Msuzi
- Nyama Milanese
- Nsomba Milanese
Chinsinsi
Easy Make Baja Fish Tacos
zosakaniza
- 48 oz (mapaundi 3) mapepala opanda khungu a tilapia, odulidwa mu 1-inch wide x 4-inch long strips
- 11.1 g (supuni 1) zokometsera zakale za bay
- 0.5 g (¼ supuni ya tiyi) tsabola wa cayenne
- 0.5 g (¼ teaspoon) tsabola wakuda wakuda
Kwa Kabichi Slaw:
- 1 kabichi wofiira kakang'ono , odulidwa
- 1 anyezi anyezi , dulani pakati ndi kuwonda kwambiri
- 1 gulu la cilantro , kudulidwa
- 3 supuni mpunga wa vinyo
- 4 supuni mafuta
- 1 supuni Mchere wamchere
- ½ supuni tsabola wakuda wakuda
- ½ chikho mayonesi
- 2 jalapenos , mbewu kapena zosadulidwa, zodulidwa
- Madzi ochokera ku mandimu awiri akuluakulu kapena mandimu
Kwa Omenya Mowa:
- 300 g (2 makapu) ufa wodzikulitsa
- 7.5 g (2 supuni ya tiyi) ufa wophika
- 2.0 g (½ tsp) tsabola wakuda wakuda
- 2.0 g (½ tsp) tsabola wa cayenne
- 4 g (1 tsp) shuga
- 2 zikho Mowa Wopepuka kapena Lager
- 2 dzira loyera lapakati
Kwa Coating:
- 150 g (1 chikho) Ufa wodzipangira wekha
- 9.5 g (supuni 1) zokometsera zakale za bay
- 0.5 g (¼ supuni ya tiyi) tsabola wa cayenne
- 0.5 g (¼ teaspoon) tsabola wakuda wakuda
Zowonjezera:
- 24 (6-inch) tortilla zofewa za chimanga, zotenthedwa
- 2 Layimu wedges , potumikira
- Canola kapena mafuta a masamba okazinga
malangizo
- Kwa Kabichi Slaw: Mu mbale yamkati, onjezerani kabichi, anyezi wofiira, cilantro, jalapenos, vinyo wosasa, mafuta, mchere, tsabola wakuda wakuda, ndi mayonesi, ndikuponya bwino kuti muphatikize ndi kuika pambali.
- Kutenthetsa Chimanga Tortilla: Kutenthetsa ma tortilla mu skillet pa sing'anga-kuchepa kutentha kapena kukulunga mu nsalu yonyowa ndi microwave kwa masekondi 25. Manga mu chopukutira choyera chakukhitchini kapena zojambulazo za aluminiyamu kuti muzitentha.
- Kukometsa Nsomba: Mu mbale yaikulu, onjezerani tilapia ndi nyengo ndi zokometsera zakale za bay, tsabola wakuda wakuda, ndi tsabola wa cayenne, ndikuponya bwino kuti muphatikize. Ikani pambali.
- Kuvala Nsomba: Mu mbale yosaya, phatikizani ufa wodzikweza, tsabola wa cayenne, tsabola wakuda, ndi zokometsera zakale za bay. Ikani pambali
Momwe Mungapangire Kumenya Mowa
- Mu mbale yosakaniza, whisk pamodzi ufa wodzikweza, zokometsera zakale za bay, tsabola wakuda wakuda, shuga, mchere, ufa wophika, ndi tsabola wa cayenne. Pang'onopang'ono yonjezerani mowa, ndikugwedeza mpaka batter itagwirizana ndipo ili yosalala. Samalani kuti musasakanize kwambiri. Kenaka, whisk azungu a dzira mpaka nsonga zolimba ndikuzipinda mu batter. Ikani pambali.
Momwe Mungazikazire Nsomba
- Mu sing'anga skillet, pa sing'anga kutentha, onjezerani mafuta okwanira kufika kuya kwa ½-inch. Kutenthetsa mafuta mpaka thermometer ilembetse madigiri 350. Kugwira ntchito m'magulu kuti musamangirire poto, tsitsani nsomba ndi ufa wosakaniza, gwedezani ufa wochuluka, kenaka mugwetse mu batter ndikuvala kwathunthu mbali zonse.
- Lolani kumenyana kowonjezera kugwere, ndiye mwachangu nsomba mu mafuta otentha mpaka golide ndi crispy, pafupi mphindi 2 mpaka 3 mbali iliyonse. Tumizani ku mbale yokhala ndi matawulo amapepala kuti mukhetse.
Momwe Mungasonkhanitsire
- Ikani nsomba imodzi kapena ziwiri mkati mwa tortilla iliyonse ndi pamwamba pa kabichi, kenako malizitsani ndi Lime Crema. Tumikirani Baja Fish Tacos ndi laimu wedges, ngati mukufuna.
zolemba
- Kusunga: Manga nsomba ndi tortilla mu zojambulazo kapena pulasitiki ndikuzisunga mufiriji kwa masiku awiri. Sungani toppings padera, chifukwa akhoza kukhala soggy ngati kusungidwa ndi nsomba ndi tortillas.
- Kutenthetsanso nsomba: Ikani nsomba mu uvuni wa 350 ° F kwa mphindi 10-15 kapena mpaka kutentha. Kapenanso, mukhoza kutenthetsanso nsomba mu poto pa sing'anga kutentha, kutembenuka kamodzi, mpaka kutentha.
- Kutenthetsanso tortilla: Manga tortilla mu zojambulazo ndi kutentha mu uvuni wa 350 ° F kwa mphindi 5-10 kapena mpaka kutentha ndi kofewa.
- Kutenthetsanso toppings: Bweretsani zowonjezera mu poto pa sing'anga kutentha kapena microwave mpaka kutentha.
- Ngati mukufuna msuzi wokometsera wa Baja Fish Tacos, yesani Chipotle Mayo chokoma ichi: Mu blender kapena mini food processor, onjezerani ¾ chikho mayonesi, madzi a 1 laimu, 3 mpaka 4 chipotle mu adobo msuzi, kuphatikizapo supuni imodzi. msuzi wake ndi 1 adyo watsopano ndikusakaniza mpaka yosalala. Gwiritsani ntchito nthawi imodzi kapena kuphimba ndi refrigerate kwa sabata imodzi.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.