Mukuyang'ana supu yotonthoza komanso yopatsa thanzi yomwe ingakupangitseni kukoma kwanu paulendo wopita ku Paraguay? Musayang'anenso kuposa Pira Caldo, supu yachikhalidwe ya ku Paraguay yopangidwa ndi surubí (catfish), masamba atsopano, zitsamba, ndi tchizi. Wopangidwa panthawi ya kusowa kwa chakudya, msuzi wamtima uwu wakhala chakudya chokondedwa, makamaka panthawi ya Lent.
Kaya ndinu wophika kapena ndinu wongoyamba kumene kukhitchini, njira iyi ndi yosavuta kutsatira ndipo imasangalatsa malingaliro anu ndi kununkhira kwake komanso kununkhira kwake. Chifukwa chake, valani apuloni yanu ndikukonzekera kusangalatsa kukoma kwanu ndi chokoma ichi cha Paraguay!
Momwe Mungapangire Pira Caldo
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mu mphika waung'ono, tenthetsa mafuta a azitona owonjezera pa kutentha kwapakati; mafutawo akatenthedwa, onjezerani masamba, ndi kuphika mpaka ofewa, mphindi 10 mpaka 15. Onjezerani vinyo, nsomba za nsomba, ndi masamba a bay.
Bweretsani kwa chithupsa ndipo nthawi yomweyo kuchepetsa kutentha kwapansi; simmer mofatsa kwa mphindi 1o. Onjezerani mbatata ndikuphika mpaka mbatata ili yabwino koma osagwa pafupi mphindi 25. Nyengo ndi kubweretsa msuzi wa nsomba pang'onopang'ono simmer pa sing'anga-kutsika kutentha.
Onjezani nsomba ndikuphika, ndikuyambitsa mwakamodzi kapena kawiri, mpaka nsombazo zitaphikidwa kwa mphindi 5 mpaka 7. Sakanizani parsley ndi cilantro, kuphika msuzi wa nsomba kwa mphindi imodzi, ndiyeno muzimitsa moto. Sakanizani zonona.
Gawani pakati pa mbale ndikutumikira ndi kagawo kakang'ono ka mkate wambiri kapena Mandioca yophika; kukongoletsa ndi cilantro kapena parsley.
Maphikidwe ofananira:
- lodalirika Chipa Guazu
- Healthy Corn Souffle
- Muffins wa corn Souffle
- Spoonbread
- Mkate Wachimanga Wokoma Ndi Tchizi ndi Anise Njere
- Sopa So'o "Casserole ya Ng'ombe ya Chimanga"
Chinsinsi
Easy Pira Hot
zosakaniza
- 500 g nsomba zoyera zolimba monga nkhata , halibut, cod, flounder, red snapper, tilapia, sea bass, monkfish, kapena nsomba zina zolimba, kudula mu zidutswa 2-inch (fupa-mkati kapena fupa)
- 5 phwetekere tomato , kudula pakati ndi kudulidwa
- 1 Tsabola wa Poblano kapena belu tsabola , kudula pakati pa mbewu ndi kudula.
- 1 anyezi wamkulu wachikasu , dulani pakati ndi kudula mu dayisi ½ inchi
- 1 lalikulu karoti , kusenda ndi kudula kapena kudulidwa
- 2 Bay masamba
- 5 Manja a adyo , finely minced
- ¼-1/3 chikho mankhwala olemera , kirimu wopepuka, kapena mkaka wonse, kuti mulawe
- 100 ml vinyo woyera , monga chardonnay
- 1-½ lita madzi ofunda ophatikizidwa ndi 1 mpaka 1-½ cube ya ma cubes a nsomba za Knorr kapena mutha kugwiritsa ntchito madzi wamba
- 1 chikho mtundu uliwonse wa theka-sofewa tchizi kudula mu cubes ang'onoang'ono kapena shredded (mozzarella tchizi, muenster tchizi, Oaxaca tchizi)
- Mchere Wosakaniza , kulawa
- ½ supuni paprika
- ½ supuni tsabola wakuda wakuda
- ½ supuni Tsabola wofiira wofiira
- 2 Masipuni oregano kulawa)
- 3 Yukon golide mbatata , peeled ndi kudula mu zidutswa 1-inch
- 30 ml mafuta owonjezera a azitona , ngati pakufunika
- 2 supuni cilantro , kudulidwa
- 2 supuni parsley , kudulidwa
malangizo
- Mu mphika waung'ono, tenthetsa mafuta a azitona owonjezera pa kutentha kwapakati; mafutawo akatenthedwa, onjezerani tsabola, anyezi, kaloti, tomato, ndi adyo, ndikuphika mpaka ofewa, mphindi 10 mpaka 15.
- Onjezerani vinyo, nsomba za nsomba, ndi masamba a bay. Bweretsani kwa chithupsa ndipo nthawi yomweyo kuchepetsa kutentha kwapansi; simmer mofatsa kwa mphindi 1o.
- Onjezerani mbatata ndikuphika mpaka mbatata ikhale yofewa koma osagwa, pafupi mphindi 25. Onjezerani paprika, oregano, mchere, tsabola wofiira, ndi tsabola wakuda pansi. Bweretsani msuzi wa nsomba pang'onopang'ono simmer pa sing'anga-kutsika kutentha.
- Onjezani nsomba ndikuphika, ndikuyambitsa mokoma kamodzi kapena kawiri mpaka nsombazo zitaphikidwa, pafupi mphindi 5 mpaka 7. Sakanizani parsley ndi cilantro ndikuphika msuzi wa nsomba kwa mphindi imodzi ndikuzimitsa moto. Sakanizani zonona.
- Gawani m'mbale ndikutumikira ndi kagawo kakang'ono ka mkate wonyezimira kapena Mandioca yophika, zokongoletsa ndi cilantro kapena parsley. Sangalalani!
zolemba
- Kusunga: Pira Caldo, tumizani supuyo mu chidebe chopanda mpweya ndikuusiya kuti uzizizire mpaka kutentha usanawunike kapena kuzizira. Mutha kusunga msuzi mufiriji kwa masiku atatu kapena mufiriji mpaka miyezi itatu. Mukakonzeka kutenthetsanso, mukhoza kusungunula msuzi wozizira mu furiji usiku wonse kapena kuwutenthetsanso kuchokera kuchisanu pa stovetop kapena mu microwave.
- Kubwerezanso: Pa stovetop, tumizani supu ku mphika ndikuwotha moto pang'onopang'ono, kuyambitsa nthawi zina mpaka kutentha. Ngati msuzi ndi wandiweyani, onjezerani madzi kapena msuzi kuti muchepetse. Kuti mutenthetsenso mu microwave, tumizani msuzi ku mbale yotetezeka ya microwave, kuphimba momasuka ndi chivindikiro kapena kukulunga mu microwave, ndi kutentha kwakukulu kwa mphindi 1-2, kuyambitsa nthawi zina mpaka kutentha.
- Podyetsa ana ang'onoang'ono supu ya nsombayi, samalani ndi mafupa, zomwe zingayambitse kutsamwitsa.
- Kuti mukhale ndi kirimu, sungani masamba (kupatula mbatata) mu blender kapena kumiza musanayambe kuwonjezera nsomba, ngati mukufuna.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.