Keke iyi ndi mchere wabwino kwambiri pamwambo uliwonse, wopangidwa ndi zosakaniza zochepa zomwe mwina muli nazo kale muzakudya zanu. Ndiko kusakanikirana kwangwiro kwa kulemera kokoma ndi kukhutitsidwa kokoma; zidzakusiyani inu kufunsa kwa masekondi!
Momwe Mungapangire Keke Ya Cream Cheese
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 350 ° F (176.67 ° C). Thirani poto yozungulira 11-inch ndi kupopera kophika ndikuwaza mkati mwa mapepalawo ndi ufa, kugwedeza mapoto kuti aphimbe mofanana ndi kugwedeza owonjezera.
Ikani mafuta a avocado, kirimu tchizi, ndi shuga granulated mu mbale ya chosakaniza magetsi chophimbidwa ndi paddle attachment ndi kumenya pa sing'anga liwiro kwa 2 ½ mpaka 3 mphindi mpaka kuwala ndi okoma. Sakanizani mbaleyo ndi rabara spatula kuti mutsimikizire kuti yasakanizidwa bwino.
Ndi chosakanizira chochepa, yonjezerani mazira, imodzi panthawi, kusakaniza bwino ndikudula mbale musanawonjezere dzira lotsatira. Sakanizani chotsitsa cha vanila ndi zest ya mandimu.
Ikani ufa wodzikweza wosefa mu mbale yapakati. Ndi chosakaniza chochepa, pang'onopang'ono yonjezerani ufa wosakaniza kusakaniza kwa mafuta a avocado, ndikudula mbale ndi kumenya ndi rabala spatula. Sakanizani batter ndi spatula kuti muwonetsetse kuti yasakanizidwa bwino (osasakaniza!).
Thirani mtanda mu poto yokonzekera, sungani nsonga, ndikuphika Keke ya Cream Cheese kwa mphindi 30 mpaka 35 mpaka chotokosera m'mano chomwe chili pakati pa keke iliyonse chituluke choyera. Lolani Keke ya Cream Cheese kuti izizire mu mapeni, kenaka muwatulutse mosamala ndikuziziritsa kwathunthu pa choyikapo.
Maphikidwe ofananira:
Chinsinsi
Easy Cream Cheese Cake
zida
zosakaniza
- 225 g ufa wodzipangira okha akusefa
- 200 g shuga granulated
- ½ chikho + 1 supuni ya mafuta a Avocado , mpendadzuwa woponderezedwa kapena 170g wopanda mchere, wofewa
- 3 mazira , kutentha kwachipinda
- 2 supuni Chotsitsa cha vanilla choyera
- 150 g kirimu kirimu chofewa
- Zest kuchokera ku 1 mandimu
malangizo
- Yatsani uvuni ku 350 ° F (176.67 ° C). Thirani poto yozungulira 11-inch ndi kupopera kophika ndikuwaza mkati mwa mapepalawo ndi ufa, kugwedeza mapoto kuti aphimbe mofanana ndi kugwedeza owonjezera.
- Ikani mafuta a avocado, kirimu tchizi, ndi shuga granulated mu mbale ya chosakaniza magetsi chopangidwa ndi chophatikizira paddle ndi kumenya pa sing'anga liwiro kwa 2 ½ mpaka 3 mphindi, mpaka kuwala ndi okoma.
- Pewani pansi mbale ndi rabara spatula kuti mutsimikizire kuti yasakanizidwa bwino. Ndi chosakanizira chochepa, yonjezerani mazira, imodzi panthawi, kusakaniza bwino ndikudula mbale musanawonjezere dzira lotsatira. Sakanizani chotsitsa cha vanila ndi zest ya mandimu.
- Ikani ufa wodzikweza wosefa mu mbale yapakati. Ndi chosakaniza chochepa, pang'onopang'ono yonjezerani ufa wosakaniza kusakaniza kwa mafuta a avocado, ndikudula mbale ndi kumenya ndi rabala spatula. Sakanizani batter ndi spatula kuti muwonetsetse kuti yasakanizidwa bwino (osasakaniza!).
- Thirani mtanda mu poto yokonzekera, sungani nsonga, ndikuphika Keke ya Cream Cheese kwa mphindi 30 mpaka 35, mpaka chotokosera m'mano chomwe chili pakati pa keke iliyonse chituluke choyera.
- Lolani Keke ya Cream Cheese kuti izizire mu mapeni, kenaka muwatulutse mosamala ndikuziziritsa kwathunthu pa choyikapo.
zolemba
- Kusunga: Keke ya Cream Cheese, lolani kuti izizire kwathunthu mukamaliza kuphika. Ukazirala, usunge mu chidebe chotchinga mpweya kapena uphimbe mwamphamvu ndi pulasitiki. Kenako, sungani keke mufiriji kwa masiku 3-4. Izi zidzathandiza kuti zisawonongeke komanso kuti zisaume.
- Kubwerezanso: Pankhani yotenthetsanso keke, ndi bwino kuchita zimenezi modekha kuti musapse kapena kuyanika. Choyamba, yatsani uvuni wanu kutentha pang'ono, pafupifupi 250 ° F (120 ° C). Ikani magawo a keke pa pepala lophika ndikuwotha mu uvuni kwa mphindi 10-15 kapena mpaka atafika kutentha komwe mukufuna. Kapenanso, mutha kutentha magawo amodzi mu microwave kwa masekondi 15-20 pamagetsi apakatikati. Kumbukirani kuyang'anitsitsa ndondomeko yotenthetsera bwino kuti mupewe kutenthedwa.
- Phimbani ndi refrigerate zotsalazo kwa masiku asanu, kuonetsetsa kuti mubweretsa keke ya kirimu wowawasa kutentha musanayambe kutumikira.
- Osapitirira pamene izo zifika pa kusakaniza; sakanizani mpaka mutaphatikizana.
- Musaphike keke.
- Chinsinsi cha cheesecake cha kirimuchi chingagwiritsidwenso ntchito popanga makeke 12 (nthawi yophika iyenera kukhala pakati pa mphindi 25 ndi 30), mikate iwiri yozungulira 9-inch (30 ndi 35 mphindi), kapena 8 x 11 inch half sheet pan cake (30 ndi Mphindi 35)
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.