Chinsinsi cha Classic White Cake iyi ndi yabwino kupanga keke yanu yapadera nthawi iliyonse. Ndiwopepuka, wonyezimira, wonyezimira, wokongoletsedwa ndi vanila koyera ndi chotsitsa cha amondi, ndikuwonjezera ndi chisanu chokoma cha kirimu.
Simungalakwe ndi iyi, anzanga! Ngati mukufuna keke yoyera, iyi ndi njira yanu. Ngati simukukonda vanila kapena zotulutsa za amondi, mutha kuzisintha ndikuwonjezera zina zilizonse, zokometsera kapena mandimu atsopano kapena zest lalanje, ndi zina. 🍰
Pitani:
Momwe Mungapangire Keke Yoyera
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Yambitsani uvuni: Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka 350 ° F (175 ° C).
- Konzani Zophika Keke: Thirani mapeni awiri a keke 9-inch ndi kupopera osaphika ndikuyikapo ndi zikopa. Ikani pambali.
- Sakanizani Zowuma Zowuma: Pendani ufa ndi kuphika ufa mu mbale yapakati. Ikani pambali.
- Zosakaniza za Cream Wet: Mu mbale ya chosakaniza cholemera kwambiri chomwe chimayikidwa ndi chophatikizira, phatikizani mafuta a avocado, batala, mchere, ndi shuga. Kumenya pa sing'anga liwiro mpaka kirimu kwa pafupi mphindi 5. Onjezerani vanila ndi mchere wa amondi ndikumenya mpaka mutagwirizanitsa. Pewani m'mbali ndikukweza pansi pa mbale ngati pakufunika.
- Onjezani Mazira Azungu: Kumenya azungu a dzira mpaka ataphatikizana bwino, pafupi mphindi imodzi.
- Phatikizani Zowuma ndi Zonyowa: Chepetsani liwiro la chosakanizira kukhala chochepa. Pewani mbale ndi chowombera, kenaka yikani theka la zosakaniza zowuma ndi theka la mkaka wosasunthika. Kumenya mpaka kuphatikiza. Onjezani zotsalira zouma zotsalira ndi mkaka wosasunthika, kumenya mwachangu mpaka mutaphatikizana bwino. Samalani kuti musasakanizire kumenya!
- Malizitsani Kumenya: Pindani chisakanizocho ndi dzanja pogwiritsa ntchito rabala spatula kuti muwonetsetse kuti palibe zotsalira pansi pa mbaleyo.
- Kuphika: Thirani kumenya mu mapoto okonzeka, kusalaza pamwamba ndi chitsulo spatula. Kuphika kwa mphindi pafupifupi 20 mpaka 25, kapena mpaka chotokosera m'mano chomwe chili pakati chituluke choyera.
- Kuli: Lolani kuti keke (zi) ziziziziritsa mu poto pachoyikapo kwa mphindi zisanu. Kenaka tembenuzirani pachoyikapo, chotsani pepala la zikopa, ndipo mulole kuti lizizire kwathunthu.
Momwe Mungapangire Cream Cheese Frosting
Mu mbale ya chosakaniza chamagetsi, kirimu batala ndi kirimu tchizi mpaka zofewa komanso zogwirizana bwino. Pang'onopang'ono onjezerani shuga wa confectioners, kenaka mumenyeni vanila. Ngati chisanu ndi chokhuthala kwambiri, onjezerani supuni imodzi ya mkaka wamphuno kapena mkaka wonse.
Momwe Mungasonkhanitsire
Ikani mapepala anayi a zikopa m'mphepete mwa choyikapo keke kapena mbale. Yendetsani pansi wosanjikiza wa keke 4 kuti mbali yoyang'ana iyang'ane pansi ndikukhudza choyimira keke. Mogawana kufalitsa pamwamba ndi kirimu tchizi frosting.
Kenako, pamwamba ndi woyera wachiwiri keke wosanjikiza. Pomaliza, falitsani chisanu chotsalira pamwamba ndi mbali zonse. Kukongoletsa, gwiritsani ntchito spatula yayitali kuti muthe kutulutsa chisanu mosalala pambali ndi pamwamba.
Kenako, gwiritsani ntchito kuseri kwa supuni kukoka chisanu kudutsa keke molunjika kuchokera mbali imodzi kuti mulumikizane ndi inzake. Bwerezani izi kuti mupange mizere yokongola ya rustic, kupukuta chisanu kuchokera ku supuni pambuyo pa mzere uliwonse.
Kekeyi imakondwera kwambiri ndi tsiku lomwe yapangidwa, koma ikhoza kusungidwa mu chidebe cha dome cha keke mufiriji kwa masiku asanu.
Malangizo Opangira Keke Yoyera Yabwino Kwambiri
- Tsatirani Chinsinsi: Onetsetsani kuti mukutsatira malangizo a Chinsinsi cha keke yoyera ndendende.
- Yezerani Moyenera: Yezerani ufa poupaka mu kapu yoyezera, kenaka muyeseni ndi mpeni kapena gwiritsani ntchito kuyeza kulemera. (Ndimagwiritsa ntchito a 240 ml Dry kuyeza chikho)
- Gwiritsani ntchito zopangira kutentha m'chipinda: Onetsetsani kuti zosakaniza zanu zonse zili ndi kutentha kokwanira (izi zimathandiza kuti zonse ziphatikizidwe bwino; kusachita izi kungapangitse kuti musakhale ndi emulsification).
- Butter ndi Flour Pans: Butter awiri 9-inch zozungulira keke mapani. Tsatani pansi pa mapoto mapepala azikopa, kenako gwiritsani ntchito lumo podula zozungulira ziwiri zokhala kukula koyenera kuti zilowe pansi pa chiwaya chilichonse. Ikani imodzi mwa zikopa zozungulira mu poto iliyonse, batala zikopa, ndi kuwonjezera supuni zingapo za ufa mu imodzi mwa poto, kenaka gwedezani, tembenuzirani, ndikugwedeza poto kuti ufa ukhale wochepa komanso wofanana uvale pansi ndi mbali. Tumizani ufa wotsala ku poto yachiwiri ndikuchita chimodzimodzi. Pomaliza, tulutsani ufa wochuluka kuchokera muzophika mafuta ndi ufa.
- Sift Dry Zosakaniza: Sefani zosakaniza zouma monga ufa ndi chotupitsa koma osati shuga kuti muphatikize ndi mpweya, kupanga keke ya fluffier. Kenaka, ikani mu strainer-ma mesh papepala la zikopa ndikugwedezani mpaka chirichonse chiri pamenepo. Tengani pepala ndikusiya zosakanizazo zilowerere mu mbale yosakaniza ikafika nthawi yowonjezera. Komabe, ngati mulibe, whisk zouma zouma kwa masekondi 30 kuti muphatikize.
- Kuwotcha: Kumenya batala ndi shuga palimodzi mpaka kuwala ndi fluffy kumapanga timatumba tating'onoting'ono ta mpweya mu batala, zomwe zimathandiza kuti keke ikhale yopepuka ndi kuwuka.
- Kumenya Oyera Mazira: Onjezani azungu a dzira, kuonetsetsa kuti amatsitsimutsa kapena kusakanikirana kwathunthu ndi batala. Kenako, ngati mukufuna, onjezerani vanila kapena zokometsera zina. Ndikosavuta kuphatikiza azungu a dzira kutentha. Kuti mazira atenthedwe mofulumira, ikani m'mbale ya madzi ofunda kwa mphindi zingapo.
- Sinthani Zosakaniza Zonyowa ndi Zouma: Nthawi zambiri, Chinsinsi chimafuna kuwonjezera zonyowa ndi zowuma mumagulu osinthana. Izi zimathandiza kupewa gilateni mu ufa kuti usakule kwambiri, zomwe zimapangitsa keke yolemera komanso yochepa kwambiri. Komanso, musasakanizire-kuwonjezera ufa kumapangitsa zotsatira zovuta.
- Thirani batter ya keke mu mapoto okonzeka: Gawani mogawaniza batter pakati pa mapoto atatu ndi kusalaza pamwamba.
- Kuphika ndi Kuyesa Kuchita: Ikani skewer yamatabwa kapena chotokosera mano pakati pa keke ndikuwona ngati chikutuluka choyera; ngati itero, keke imapangidwa. Mukhozanso kuona keke ikuchoka kumbali ya poto ndikumva kasupe pang'ono pamene mukukwera pamwamba.
- Cool the Cakes: Chotsani makeke mu uvuni ndikuziziritsa m'mapoto pawaya kwa mphindi 15. Kenako, pogwiritsa ntchito mpeni, zungulirani kunja kwa keke; ikani choyikapo mozondoka pamwamba pa poto iliyonse ya keke, ndikutembenuza kekeyo pachoyikapo.
Maphikidwe ofananira:
- Keke ya Karoti ndi Cream Cheese Frosting
- Keke ya Chokoleti ya Nesquick
- Keke ya Chinanazi Mozondoka
- Keke Yofiira ya Velvet yokhala ndi Coconut Cream Cheese Frosting
- Keke ya Chokoleti yokhala ndi Mocha Frosting
- Keke ya Marble Bundt
Chinsinsi
Easy White Cake
zida
zosakaniza
Kwa Keke Yoyera:
- 250 g (2 makapu) ufa wa keke kapena ufa wopangidwa ndi cholinga chonse, wothira, wophwanyidwa ndikusefa
- 1 supuni pawudala wowotchera makeke
- ¼ supuni mchere wosakaniza
- 60 ml (¼ chikho / supuni 4) mafuta avocado, mafuta amphesa, mafuta a masamba, kapena batala wopanda mchere
- 113 g (ndodo imodzi/supuni 1) batala wopanda mchere , wofewetsedwa ndi kutentha kwa chipinda
- 1-½ zikho shuga granulated
- 6 lalikulu (1 chikho chochepa) zoyera za dzira , kutentha
- ¾ chikho mkaka wochuluka wamafuta, kapena mkaka wonse kutentha kutentha
- 2 supuni vanila choyera kapena chotsitsa cha vanila
- 1 supuni kuchotsa amondi koyera
Kwa Cream Cheese Frosting:
- (1) 8 oz zodzaza mafuta kirimu tchizi anafewetsa
- 250 g (makapu 2) adasefa shuga wa confectioners
- 113 g (ndodo imodzi) batala wopanda mchere, chofewa koma chozizirabe mpaka kukhudza
- 15 ml (supuni 1) vanila yoyera kapena chotsitsa cha vanila
malangizo
- Preheat uvuni: Ikani choyikapo pakati pa uvuni ndikuwotcha mpaka 350 ° F (175 ° C).
- Konzani Zophika Keke: Thirani mapeni awiri a keke 9-inch ndi kupopera osaphika ndikuyikapo ndi zikopa. Ikani pambali.
- Sakanizani zowuma: Mu mbale yapakati, sungani pamodzi ufa ndi kuphika ufa. Ikani pambali.
- Zosakaniza za Cream Wet: Mu mbale ya chosakaniza cholemera kwambiri chomwe chimayikidwa ndi chophatikizira, phatikizani mafuta a avocado, batala, mchere, ndi shuga. Kumenya pa sing'anga liwiro mpaka kirimu, pafupi mphindi 5. Onjezerani vanila ndi mchere wa amondi ndikumenya mpaka mutagwirizanitsa. Pewani m'mbali ndikukweza pansi pa mbale ngati pakufunika.
- Onjezani Oyera Mazira: Kumenya azungu a dzira mpaka ataphatikizana bwino, pafupi mphindi imodzi.
- Phatikizani Zowuma ndi Zonyowa: Chepetsani liwiro la chosakanizira kukhala chochepa. Pewani mbale ndi chowombera, kenaka yikani theka la zosakaniza zowuma ndi theka la mkaka wosasunthika. Kumenya mpaka kuphatikiza. Onjezani zotsalira zouma zotsalira ndi mkaka wosasunthika, kumenya mwachangu mpaka mutaphatikizana bwino. Samalani kuti musasakanizire kumenya!
- Malizitsani Kumenya: Pogwiritsa ntchito mphira spatula, pindani kusakaniza ndi dzanja kuti muwonetsetse kuti palibe zotsalira pansi pa mbaleyo.
- Kuphika: Thirani kumenya mu mapoto okonzeka, kusalaza pamwamba ndi chitsulo spatula. Kuphika kwa mphindi pafupifupi 20 mpaka 25, kapena mpaka chotokosera m'mano chomwe chili pakati chituluke choyera.
- Kuli: Lolani kuti keke (zi) ziziziziritsa mu poto pachoyikapo kwa mphindi zisanu. Kenaka tembenuzirani pachoyikapo, chotsani pepala la zikopa, ndipo mulole kuti lizizire kwathunthu.
Momwe Mungapangire Cream Cheese Frosting
- Mu mbale ya chosakaniza chamagetsi, kirimu batala ndi kirimu tchizi mpaka zofewa komanso zogwirizana bwino. Pang'onopang'ono onjezerani shuga wa confectioners, kenaka mumenye vanila. Ngati chisanu ndi chokhuthala kwambiri, onjezerani supuni imodzi ya mkaka wamphuno kapena mkaka wonse.
Momwe Mungasonkhanitsire
- Ikani mapepala anayi a zikopa m'mphepete mwa choyikapo keke kapena mbale. Yendetsani pansi wosanjikiza wa keke 4 kuti mbali yoyang'anidwa iyang'ane pansi ndikukhudza choyimilira keke. Mogawana kufalitsa pamwamba ndi kirimu tchizi frosting. Ndiye, pamwamba ndi kachiwiri woyera keke wosanjikiza. Pomaliza, falitsani chisanu chotsala pamwamba ndi m'mbali.
- Kukongoletsa, gwiritsani ntchito spatula yayitali kuti muthe kutulutsa chisanu mosalala pambali ndi pamwamba. Kenako, gwiritsani ntchito kuseri kwa supuni kukoka chisanu kudutsa keke molunjika kuchokera mbali imodzi kuti mulumikizane ndi inzake. Bwerezani izi kuti mupange mizere yokongola ya rustic, kupukuta chisanu kuchokera ku supuni pambuyo pa mzere uliwonse. Kekeyi imakondwera kwambiri ndi tsiku lomwe yapangidwa, koma ikhoza kusungidwa mu chidebe cha dome cha keke mufiriji kwa masiku asanu.
zolemba
- Supuni ufa mu kapu yowuma yoyezera ndikuchotsa chowonjezeracho ndi kuseri kwa mpeni. (Kutenga molunjika kuchokera m'thumba kumapanga ufa, zomwe zimapangitsa keke youma.) Keke yoyerayi imapeza kukoma kwake kuchokera ku chotsitsa cha vanila ndi vanila womveka bwino.
- Zigawo za keke zoyera zikhoza kupangidwa tsiku lotsatira; kulungani zigawo zoziziritsa mu pulasitiki ndi zojambulazo za aluminiyamu ndikuzisunga kutentha kwa firiji usiku wonse. Mukhozanso kusonkhanitsa ndi kuzizira keke yoyera tsiku lomwe musanayambe kutumikira, kuphimba ndi dome la keke, ndikuyiyika mufiriji usiku wonse. Lolani kuyima pa kutentha kwapakati kwa ola limodzi musanatumikire.
- Mutha kupanga cholowa mmalo mwa mkaka wowawasa wopangidwa kunyumba ngati mulibe kirimu wowawasa kapena buttermilk. Thirani 1 chikho cha mkaka wonse mu kapu yoyezera madzi ndikugwedeza ma teaspoon 4 a mandimu kapena viniga. Lolani osakaniza aime kwa mphindi 10. Asidiyo amathira mkaka pang'ono.
- Ikani skewer yamatabwa kapena chotokosera mano pakati pa keke ndikuwona ngati chikutuluka choyera; ngati itero, keke yatha. Mukhozanso kuona keke ikuchoka kumbali ya poto. Mukayamba kuchita zambiri, mutha kudziwa ngati kekeyo yachitika mukangopondaponda pamwamba ndikumva kasupe pang'ono.
- Ikani keke yoyera mufiriji kwa osachepera 1 ora mutatha kuzizira. Izi ndizosankha koma zimathandiza kuti chisanu ndi keke zikhale ndi mawonekedwe ake, kupereka magawo oyera.
- Onetsetsani kuti mukugwiritsa ntchito midadada ya kirimu m'malo mofalitsa kirimu.
Malangizo atatu opambana oti mukumbukire: Thirani batala ndi shuga, phatikizani mazira limodzi limodzi, ndikuwonjezera ufa ndi madzi.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.