Flan ndi mchere wamakono womwe ukhoza kupangidwa ndi zokometsera zosiyanasiyana, koma chokoleti flan ndizovuta kwambiri kumenya. Chinsinsichi ndi chosavuta kupanga ndipo chimapereka mchere wochuluka, wotsekemera, wodetsedwa, komanso wokhutiritsa kwathunthu.
Ngakhale kukonza Flan kumachita, kusinthasintha kwake kumakupatsani mwayi wosinthira nthawi iliyonse. Flan yangwiro ndi yosatsutsika kwa aliyense amene amayesa.
Pitani:
Momwe Mungapangire Caramel
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Onjezani 1 chikho cha shuga ku poto wapakati pa kutentha kwapakati. Kuphika shuga, oyambitsa nthawi zina, mpaka atasungunuka ndi kutembenukira bulauni kuzungulira m'mphepete.
Usungani spatula wa rabara wosatentha kuti mukoke shuga wosungunuka mozungulira m'mphepete kupita pakati pa shuga wosasungunuka; izi zithandiza kuti shuga asungunuke mofanana.
Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka utasungunuka ndipo caramel imakhala yofanana ndi amber yakuda (iyenera kununkhiza caramel koma osatenthedwa), pafupifupi mphindi 10 mpaka 12.
(Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.)
Kenako, tsanulirani mosamala madzi otenthetsera m'chipindacho mu shuga wosungunuka uku mukusonkhezera mosalekeza chisakanizocho ndi mphira wothira kutentha wopendekeka pang'ono kuti nthunzi yotentha isakuwotchani. T
osakaniza adzakhala kuwira ndi nthunzi mwamphamvu; shuga wina akhoza kuumitsa ndi kuyera. Osadandaula; kusunga kuyambitsa kusakaniza pa sing'anga kutentha kwa mphindi 1-2 mpaka shuga asungunukenso kwathunthu ndipo caramel ndi yosalala.
Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa.
Thirani caramel pansi pa (8) 9oz Ma Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Ikani chopukutira pansi pa poto yowotcha, ikani zikopa pa chopukutira, ndi kuika pambali kwathunthu ozizira.
Thirani mosamala caramel pansi pa (8) 9 oz Ma Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Caramel imauma ikazizira, choncho gwiritsani ntchito mwamsanga. Lolani caramel kuziziritsa kwathunthu.
Momwe Mungapangire Chokoleti Flan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sinthani choyikapo pamalo apakati ndikuwotcha uvuni ku madigiri 350 °. Ikani mkaka wosasunthika mumphika ndikuubweretsa kwa simmer pa sing'anga kutentha kwa mphindi 5 mpaka 6.
Chotsani kutentha, onjezerani chophimba cha chokoleti, ndipo mulole kuti chifewetse kwa mphindi zisanu. Whisk mpaka chokoleti itasungunuka komanso yosalala. Lolani kuti izizizire pang'ono.
Ikani zosakaniza zonse za flan mu mbale yayikulu; whisk chirichonse mpaka yosalala ndi wofanana pamodzi. Thirani mkaka / chokoleti osakaniza, ndi whisk chirichonse mpaka yosalala ndi mofanana pamodzi.
Dulani chosakanizacho mu strainer yabwino mu kapu yayikulu yoyezera kuti muwonetsetse kuti flan yosalala. Pang'onopang'ono kutsanulira mu caramel yokutidwa zikopa kupewa thovu la mpweya.
Ikani mbale pansi pa poto yowotcha, ikani chikopa pamwamba pa thaulo, ndiyeno mudzaze poto ndi madzi otentha pafupi theka la mbali za makapu a custard. Kuphika mpaka flan ikhale yolimba ndikuyika kwa mphindi 30 mpaka 35.
Mukagogoda m'mphepete mwa ramekin, flan iyenera kugwedezeka pang'ono pakati. (Osadandaula ngati zikuwoneka kuti sizinaphike bwino, zipitiliza kuphika zikazizira).
Mukhozanso kuyika nsonga ya mpeni mu custard pafupi ndi pakati; ngati flan ikadali yamadzimadzi, imafunikira nthawi yambiri mu uvuni. Pamene flan yayamba kuyika, chotsani poto yowotcha mu uvuni, samalani kuti musakhetse madzi otentha.
Lolani flan kuziziritsa mutakhala mu osamba m'madzi mpaka zikopa zitazizira mokwanira. Chotsani chikopa kuchokera mumadzi osamba, tumizani ku rack, ndipo mulole Chokoleti Flan chizizizira kwathunthu; ndiye kuphimba mwamphamvu ndi pulasitiki wokutira ndi refrigerate usiku wonse.
Momwe Mungapangire Chokoleti Flan
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Chotsani flan mufiriji ndikuyisiya kuti ikhale kutentha kwapakati kwa mphindi 10. Lembani poto wosaya ndi madzi otentha. Dulani pansi pa chikopa m'madzi otentha kwa mphindi imodzi musanayitembenuzire kotero kuti caramel imamasuka kuchokera pansi pa poto.
Thamangani mpeni kuzungulira mkombero wa ramekin, ndipo onetsetsani kuti mwafika pa caramel pansi; pendekera ku chikopa pang'ono kulola pang'ono caramel kulowa mpata.
Kenaka, tembenuzani mosamala mbale yozungulira yozungulira pamwamba pawo chikopa. Kugwira zonse ziwiri, tembenuzirani Chokoleti Flan mosamala m'mbale.
Thirani ndi kukwapula caramel pa Chocolate Flan. Dollop flans ndi kirimu wokwapulidwa. Kokongoletsa aliyense ndi ufa wa cacao. Sangalalani!
Momwe Mungapangire Chokwapulidwa Kirimu
Mu mbale ya chosakaniza choyimilira chokhala ndi chophatikizira cha whisk, phatikizani zonona zonona, vanila, liqueur, ndi shuga wa confectioners ndikukwapula pa sing'anga liwiro mpaka nsonga zofewa ziwonekere.
Maphikidwe ofananira:
Chinsinsi
Chokoleti Chosavuta Chosavuta
zosakaniza
Kwa Chokoleti Flan:
- 2 zitini (12 oz / 354 ml) mkaka wosungunuka, theka ndi theka kapena mkaka wonse * (Mafuta Athunthu)
- 5 zazikulu dzira yolks , kutentha kwachipinda
- 3 mazira aakulu , kutentha kwachipinda
- 1 mungathe (14oz) mkaka wotsekemera (wodzaza mafuta) kapena 150g (¾ chikho) shuga wambiri
- 1 supuni Chotsitsa cha vanilla choyera
- 1 supuni Chokoleti Liqueur monga Creme de Cacao
- 200 g (1 chikho) tchipisi chokoleti chowawa
Kwa Caramel:
- 1 chikho shuga granulated
- ½ chikho madzi kutentha kwa firiji
Kwa Whipped Cream:
- 1 chikho ozizira heavy cream
- 1 supuni chokoleti mowa wotsekemera , monga Creme de Cacao
- 2 supuni Chotsitsa cha vanilla choyera
- ¼ chikho shuga wa confectioners
- 118 ml (½ chikho madzi otentha)
malangizo
Momwe Mungapangire Caramel
- Mu sing'anga saucepan pa sing'anga kutentha, kuwonjezera 1 chikho shuga. Kuphika shuga, oyambitsa nthawi zina mpaka atayamba kusungunuka ndi kutembenukira bulauni kuzungulira m'mphepete. Gwiritsani ntchito mphira wosakanizidwa ndi kutentha kuti mukoke shuga wosungunuka mozungulira m'mphepete mwake chapakati pa shuga wosasungunuka; izi zidzathandiza kuti shuga asungunuke mofanana.
- Pitirizani kuphika ndi kukoka shuga wosungunuka mpaka shuga wonse utasungunuka ndipo caramel ndi amber yakuda (iyenera kununkhiza caramelly koma osawotchedwa), pafupifupi 10 mpaka 12 mphindi zonse. (Ngati mudakali ndi shuga wosasungunuka, yambitsani kutentha mpaka kusungunuka.)
- Kenako, tsanulirani mosamala madzi ofunda m'chipindacho mu shuga wosungunukayo kwinaku mukusonkhezera mosalekeza chisakanizocho ndi mphira wothira kutentha wopendekeka pang'ono kuti nthunzi yotentha isakuwotchani. Chosakanizacho chidzaphulika ndi nthunzi mwamphamvu, ndipo shuga wina akhoza kuumitsa ndi kuyera, koma musadandaule; pitirizani kuyambitsa kusakaniza pa kutentha kwapakati kwa mphindi zina 1-2 mpaka shuga asungunukenso kwathunthu ndipo caramel ndi yosalala.
- Samalani kuti musapitirire kwambiri caramel, chifukwa imatha kutentha mofulumira ndikukhala owawa. Thirani caramel pansi pa (8) 9oz Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Ikani mbale pansi pa poto yowotcha, ikani zophimba pamwamba pa thaulo, ndikuyika pambali kuti zizizire kwathunthu.
- Mosamala kutsanulira caramel pansi pa (8) 9 oz Ramekins; mwachangu kuzungulira kuti muvale pansi ndi mbali zonse. Caramel imauma ikazizira, choncho gwiritsani ntchito mwamsanga. Lolani caramel kuziziritsa kwathunthu.
Momwe Mungapangire Chokoleti Flan
- Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Sinthani choyikapo pamalo apakati ndikuwotcha uvuni ku madigiri 350 °. Ikani mkaka wosasunthika mu poto ndikubweretsa kuti simmer pa sing'anga kutentha kwa pafupi mphindi 5 mpaka 6. Chotsani kutentha ndikuwonjezera chokoleti ndikuphimba, ndipo mulole kuti zifewetse kwa mphindi zisanu. Whisk mpaka chokoleti itasungunuka komanso yosalala. Lolani kuti izizizire pang'ono.
- Ikani zosakaniza zonse za flan mu mbale yayikulu; whisk chirichonse mpaka yosalala ndi wofanana pamodzi. Thirani mkaka / chokoleti chosakaniza, ndipo kachiwiri, whisk chirichonse mpaka yosalala ndi yofanana pamodzi.
- Dulani chosakanizacho mu strainer yabwino mu kapu yayikulu yoyezera kuti muwonetsetse kuti flan ikhale yosalala bwino. Pang'onopang'ono tsanulirani muzitsulo zokutira za caramel kuti mupewe kuphulika kwa mpweya.
- Ikani mbale pansi pa poto yowotcha, ikani chikopa pamwamba pa thaulo, ndiyeno mudzaze poto ndi madzi otentha pafupifupi theka la mbali za makapu a custard. Kuphika mpaka flan ikhale yolimba ndipo ingoikani kwa mphindi 30 mpaka 35. Mukagogoda m'mphepete mwa ramekin, flan iyenera kugwedezeka pang'ono pakati. (Osadandaula ngati zikuwoneka kuti sizinaphike bwino, zipitiliza kuphika zikazizira).
- Mukhozanso kuyika nsonga ya mpeni mu custard pafupi ndi pakati; ngati flan ikadali yamadzimadzi, imafunikira nthawi yambiri mu uvuni. Pamene flan yayamba kuyika, chotsani poto yowotcha mu uvuni, samalani kuti musakhetse madzi otentha.
- Lolani flan kuziziritsa mutakhala mu osamba m'madzi mpaka zikopa zitazizira mokwanira. Chotsani chowotcha pamadzi osamba, tumizani ku choyikapo, ndipo mulole Chokoleti Flan kuziziritsa kwathunthu; ndiye kuphimba mwamphamvu ndi pulasitiki wokutira ndi refrigerate usiku wonse.
Momwe mungapangire Chokoleti Flan
- Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
- Chotsani flan mufiriji ndikuyisiya kuti ikhale kutentha kwapakati kwa mphindi 10. Lembani poto wosaya ndi madzi otentha. Ikani pansi pa ramekin m'madzi otentha kwa mphindi imodzi musanayitembenuze, kotero kuti caramel imamasula pansi pa poto. Thamangani mpeni kuzungulira mkombero wa ramekin, ndipo onetsetsani kuti mwafika pa caramel pansi; pendekerani chowotcha pang'ono kuti caramel ilowe pang'ono.
- Kenaka, mosamala, tembenuzani mbale yozungulira yozungulira pamwamba pa ramekin. Kugwira zonse ziwiri, tembenuzirani Chokoleti Flan mosamala m'mbale. Thirani ndi kukwapula caramel pa Chocolate Flan. Dollop flans ndi kirimu wokwapulidwa. Kokongoletsa aliyense ndi ufa wa cacao. Sangalalani!
Momwe Mungapangire Chokwapulidwa Kirimu
- Mu mbale ya chosakaniza choyimilira chokhala ndi chophatikizira cha whisk, phatikizani zonona zonona, vanila, liqueur, ndi shuga wa confectioners ndikukwapula pa sing'anga liwiro mpaka nsonga zofewa ziwonekere.
zolemba
- Osasungunula caramel yanu pamalo apamwamba kwambiri a chitofu chanu; zidzatentha caramel ndi kukoma kotentha.
- Cholinga cha kusamba m'madzi (bain-marie; Baño María) ndi kupereka kutentha kwapakati komanso kuonetsetsa kuti osakaniza a flan amaphika mofanana.
- Pa Msuzi wa Chokoleti, phatikizani 100g ya chokoleti chowawa ndi 150g ya heavy cream mumphika wapakati. Pa kutentha kwapakati, whisk / kuyambitsa mpaka chokoleti isungunuke ndipo zosakanizazo zikuphatikizidwa bwino komanso zosalala. Thirani msuzi wa chokoleti pa chokoleti flan ndikutumikira!
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.