These homemade blueberry scones are tender, flaky, and filled with juicy blueberries that burst with sweetness in every bite. And the best part? You don't need to be an expert baker to make them. We've simplified the process so that anyone can enjoy the goodness of homemade baking.
Our easy blueberry scones recipe will guide you effortlessly as you create delicious blueberry scones in the comfort of your own kitchen.
You can use either fresh or frozen blueberries, making it convenient for any time of the year. Whether you want a cozy breakfast, a delightful brunch, or a satisfying afternoon treat, our scones are perfect for any occasion.
If you're interested in other scone flavors, we have a variety of delicious options to explore.
Zosonkhanitsa zathu zimaphatikizapo china chilichonse cholakalaka, kuyambira nthawi yosatha Classic Scones zomwe zitha kusinthidwa kuti zigwirizane ndi zokonda zotsekemera komanso zokometsera pakamwa Chokoleti Chip Scones zomwe zingakhutiritse ngakhale zilakolako za chokoleti kwambiri.
Kuti mumve kukoma kwa madera otentha, yesani Tropical yathu Ma Guava Scones. These scones offer a delightful twist with tropical flavors. And if you're longing for the cozy warmth of autumn, our Dzungu Scones ndi Dzungu Glaze ndiye chisankho changwiro, chojambula chenicheni cha nyengo mu kuluma kulikonse.
Ngati mukufuna kuphweka ndi kukhudza kokongola, sangalalani ndi zathu zosakhwima Mafuta a Vanila zomwe zidzasungunuka mosavutikira mkamwa mwanu. Kwa kupotoza kwa nutty, wathu Tirigu Wonse wa Maple imapereka kukoma kwa nthaka komwe kumalimbikitsidwa ndi kutsekemera kwa madzi a mapulo.
Ndipo ngati ndinu okonda nthochi, athu Tirigu wathunthu nthochi scones perekani kukoma kwachilengedwe pakuluma kulikonse kosangalatsa.
Pomaliza koma osachepera, tikuwonetsa showtopper yathu: Strawberry Scones with a delectable Strawberry Shell Topping.
These scones are filled with juicy strawberries, resulting in a delightful blend of flavors. Topped with a mouthwatering strawberry shell topping, these scones are a true delight for anyone who loves strawberries.
Bwanji Mng'oma Mitundu ya Blueberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 400 ° F (200 ° C) - Lembani mapepala awiri ophika ndi zikopa ndikuyika pambali. Mu mbale yaikulu yosanganikirana, phatikiza ufa wa zolinga zonse, ufa wophika, mchere, ndi shuga. Sakanizani bwino.
Pogwiritsa ntchito pastry blender, dulani batala wozizira mpaka osakanizawo akufanana ndi zinyenyeswazi. Kapenanso, mutha kugwiritsa ntchito zala zanu kupaka batala wozizira muzosakaniza zowuma mpaka mutapeza zinyenyeswazi zokhala ndi mapeyala a batala mkati.
Sakanizani ma blueberries mpaka mutagawanika; agwireni mofatsa, chifukwa kuwapukuta kapena kuwaphwanya kungachititse kuti mtundu wake wowala utuluke mumtanda.
Mu mbale ina, whisk pamodzi mazira ozizira ozizira, vanila, vanila, ndi mazira mpaka mutagwirizanitsa. Pang'onopang'ono yikani chisakanizo chonyowa ku chisakanizo chowuma, pindani mpaka mtanda ungobwera palimodzi.
It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, which can result in tough scones. Thirani mtandawo pamalo owuma bwino kwambiri.
Uwaza ufa wochuluka pang'ono pa mtanda kuti usamamatire. Onjezani manja anu ndikumenya pang'onopang'ono mu mpira. Lembani mtandawo mu bwalo pafupifupi 1 inchi wandiweyani, ndikuwonjezera ufa pang'ono ngati mukufunikira kuti musamamatire pa ntchito.
Cut the disk of scone dough into 12 triangle-shaped pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them.
Pogwiritsa ntchito benchi scraper kapena manja anu, kwezani pang'onopang'ono chidutswa chilichonse ndikuchiyika pa mapepala ophika okonzeka, kusiya malo pakati pa scone iliyonse. Chill the scones in the freezer for 15 minutes before baking. Pakadali pano, yatsani uvuni ku 400ºF.
Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned, and the insides are fully baked.
Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
Malangizo a Camila: Ngati mumakonda kukoma kwa vanila, nali lingaliro losavuta kuti muwonjezere kukoma kwake. Pezani galoni ya vanila woyera ndi kuwonjezera zina nyemba za vanilla kulimbitsa kukoma.
Izi zimapanga kusakaniza kokoma kwa nyemba za vanila zomwe mungagwiritse ntchito ngati kuli kotheka. Ingoyisungani mu pantry yanu ndikuwonjezeranso ngati pakufunika. Kapenanso, mutha kupanga chotsitsa cha vanila chanu pogwiritsa ntchito vodka, zomwe zimafunikira kuti zitheke kwa miyezi 3 mpaka 6 musanagwiritse ntchito.
Komabe, kugwiritsa ntchito chotsitsa cha vanila kumapangitsa kuti agwiritse ntchito nthawi yomweyo popanda kudikirira. Ndibwino kuti muwonjezere kukoma kwa vanila mu makeke, makeke, ndi zina zokoma. Chifukwa chake, mukatha, ingogula galoni ina ndikudzazanso zomwe mwapereka. Mwanjira iyi, mutha kukhala ndi kukoma kokoma komanso kosavuta kwa vanila pazakudya zanu zonse.
Onani Zambiri Maphikidwe a Blueberry:
- Blueberry Cobbler
- Blueberry galette
- Mabulosi abuluu
- Mitundu ya Blueberry
- Zikondamoyo za Blueberry
- Blueberry Lemonade
Chinsinsi
Easy Blueberry Scones
zida
zosakaniza
- 500 g (makapu 4) ufa wamtundu uliwonse, wothira ndi kuwotcha ndi mpeni
- 1 chikho shuga granulated
- 2 supuni ufa wophika wopanda aluminium , wodulidwa ndi mpeni
- 1 supuni mchere wosakaniza
- 226 g (Timitengo 2) batala wozizira wopanda mchere, wodulidwa mu tiziduswa tating'ono ting'ono
- 4 lalikulu mazira , molunjika kuchokera mu furiji
- ¾ chikho kuphatikiza masupuni 2 ozizira heavy cream kuphatikiza potsuka
- 300 g (pafupifupi makapu 2) ma blueberries atsopano
- 2 supuni Chotsitsa cha vanilla choyera
- Zowonjezera zonona zonona zotsuka pamwamba
- Shuga wa Turbinado wokonkha
malangizo
- For the Blueberry Scones:
- Yatsani uvuni ku 400 ° F (200 ° C). Lembani mapepala awiri ophika ndi zikopa ndikuyika pambali. Mu mbale yaikulu yosakaniza, phatikiza ufa wa zolinga zonse, ufa wophika, mchere, ndi shuga. Sakanizani bwino. Pogwiritsa ntchito pastry blender, dulani batala wozizira mpaka osakanizawo akufanana ndi zinyenyeswazi. Kapenanso, mutha kugwiritsa ntchito zala zanu kupaka batala wozizira muzosakaniza zowuma mpaka mutapeza zinyenyeswazi zokhala ndi mapeyala a batala mkati.
- Toss in the blueberries until evenly distributed; take care to handle the blueberries gently, as mashing or bruising them can cause their vibrant color to bleed into the dough. In a separate bowl, whisk together the cold heavy cream, vanilla, and eggs until combined. Gradually add the wet mixture to the dry mixture, folding until the dough just comes together. It may be a bit crumbly, but that's perfectly fine. Be careful not to overwork the dough, as this can result in tough scones.
- Thirani mtandawo pamalo owuma bwino kwambiri. Uwaza ufa wochuluka pang'ono pa mtanda kuti usamamatire. Onjezani manja anu ndikumenya pang'onopang'ono mu mpira. Lembani mtandawo mu bwalo pafupifupi 1 inchi wandiweyani, ndikuwonjezera ufa pang'ono ngati mukufunikira kuti musamamatire pa ntchito.
- Cut the disk of scone dough into 12 triangle shape pieces using a bench scraper or a long sharp knife. Carefully wiggle the slices to loosen them from the surface, making it easier to lift them. Using a bench scraper or your hands, gently lift each slice and place them onto the prepared baking sheets, leaving some space between each scone. Chill the scones in the freezer for 15 minutes before baking.
- Meanwhile, preheat the oven to 400ºF. Once chilled, lightly brush the tops of the scones with cream and sprinkle with turbinado sugar if desired. Bake the scones for 20 minutes, rotating the pans halfway through, until the tops are lightly browned and the insides are fully baked. Remove the Blueberry scones from the oven and allow them to cool for 15 minutes on the cookie sheet, then transfer them to a cooling rack to cool completely.
- 👀👉Check out our lemon blueberry scones recipe.
zolemba
- Uvuni: Yatsani uvuni wanu ku 350 ° F (175 ° C). Ikani ma scones pa pepala lophika ndikuphika kwa mphindi 5-10 mpaka kutentha.
- Uvuni wa Toaster: Dulani ma scones mu theka chopingasa ndikuwotcha pang'ono mu uvuni wa toaster mpaka kutentha.
- Microwave: Ikani scone pa mbale yotetezeka ya microwave ndi kutentha pa mphamvu yapakatikati kwa masekondi pafupifupi 10 mpaka kutentha. Samalani kuti musatenthedwe, chifukwa ma scones amatha kuuma.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.