Maphikidwe athu amtundu wa blueberry pie siwophweka kupanga-ndiwokoma kwambiri. Kuphatikiza kwa mabulosi abuluu ndi shuga kumapangitsa kuti pakhale mgwirizano wabwino pakati pa ma blueberries' natural tang ndi kutsekemera kwa shuga. Kuwonjezera pang'ono tapioca kumathandiza kulimbitsa kudzazidwa, ndipo kukhudza kwa mandimu ndi zest kumawonjezera kutsitsimula.
Kusakaniza kokoma kumeneku kuli mkati mwathu, mtanda wa pie wopangidwa kunyumba zopangidwa kuchokera kufupikitsa ndi batala. Kuphatikiza uku kumapanga kutumphuka kwa chitumbuwa komwe kumakhala kosavuta komanso kosangalatsa kwambiri, kumapereka maziko abwino owonetsera kudzazidwa kwa zipatso.
Ngati mungafune, mutha kuyesanso kupanga chitumbuwa cha mabulosi abuluwu ndi olemera komanso onunkhira mkate wonse wa batala kapena mtanda wanu womwe mumakonda.
Kuti mudziwe zambiri za maphikidwe a pie, onani athu chitumbuwa cha pecan, chitumbuwa cha dzungu, chitumbuwa cha mbatatandipo chitumbuwa cha apulo. Dziwani kuti kutsatira njira iyi kumabweretsa chitumbuwa chomwe chimakhala chokoma komanso changwiro nthawi zonse. Pie ya Blueberry ndi njira yabwino yosangalalira nyengo yachilimwe. Ndi yabwino kwa mapikiniki, potlucks, kapena kungosangalala kunyumba ndi abale ndi abwenzi.🫐
Momwe Mungapangire Pie Ya Blueberry
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Gawani mtandawo mu zidutswa ziwiri zofanana. Pereka chidutswa chimodzi ⅛ inchi / 0.3 cm wandiweyani ndikuyatsa poto. Sungani mtanda wotsalira, wokutidwa mwamphamvu, pansi pa firiji. Phatikizani ma blueberries, shuga, tapioca, vanila, madzi a mandimu, ndi zest.
Pereka mtanda wobwereza ⅛ inchi / 0.3 wandiweyani. Pukuta pang'onopang'ono m'mphepete mwa mtanda wa chitumbuwa ndi dzira, ikani chisakanizo cha mabulosi mu poto ya chitumbuwa, ndikuyika mtanda wotsalawo pamwamba. Chepetsani ndi kumenya m'mphepete kuti mutseke. Pangani mpweya pang'ono pamwamba.
Kapenanso, mutha kupanga Lattice Design pogubuduza perekani mtanda wa pie ndi kudula woonda, ngakhale mizere. Ikani theka la timizere molunjika pamwamba pa chitumbuwacho, pindani kumbuyo mizere ina iliyonse pakati.
Ikani mzere wopingasa pamizere yopingasa yotambasulidwa, kenaka tambasulani mizere yoyima pamwamba pake. Bwerezani ndi mizere ina yoyimirira mpaka latisi itaphimba chitumbuwacho. Chepetsani ndi kusindikiza m'mphepete.
Pogwiritsa ntchito burashi ya makeke, tsukani pang'onopang'ono pamwamba pa chitumbuwacho ndi dzira losambitsa, ndiyeno kuwaza. turbinado shuga or sinamoni shuga mofanana pa kutumphuka kwa dzira.
Kuphika chitumbuwa pa 400 ° F (204 ° C) mpaka bulauni wagolide ndipo kudzazidwa kukuphulika, pafupi mphindi 45 mpaka 60. Mukawona kuti kutumphuka kukufiira mwachangu, mutha kugwiritsa ntchito chishango cha chitumbuwa kuti muteteze m'mbali kuti zisawonjezeke pakuphika.
Mukaphikidwa, chotsani chitumbuwacho mu uvuni ndikuchisiya kuti chizizizira pawaya musanatumikire.
Malangizo a Camila: Onetsetsani kuti mtanda wazizira musanagubuduze chifukwa ngati batala mu kutumphuka kumakhala wofewa kwambiri, mtandawo udzakhala wovuta kugwira. Ngati ndi kotheka, gwirani mtanda wozizira ndi pini yopukutira mpaka utakhazikika.
Onani Maphikidwe Enanso Opangira Panyumba:
Chinsinsi
Easy Blueberry Pie
zida
- Pan Pie
- Wheel ya Mpeni kapena Pastry
- Pie Shield (Mwasankha)
zosakaniza
- 2 Ma pie crusts (dinani ulalo kuti mupange chophika changa chapakhomo) kapena mutha kugwiritsa ntchito 12 kamodzi bokosi lachitumbuwa chozizira (2 crusts), thawed
Kudzaza Blueberry
- 680 g (1lb 8 oz) ma blueberries atsopano
- 230 g (8 oz) shuga granulated
- 40 g (1-½ oz) tapioca wowuma
- 15 ml (supuni 1) madzi atsopano a mandimu
- zest kuchokera ku 1 mandimu kapena ½ supuni ya tiyi ya sinamoni
- 5 ml (1 tsp) chotsitsa cha vanila
Kusamba mazira
- 1 dzira lalikulu
- 15 ml Supuni 1 ya kirimu kapena mkaka
unsankhula
- turbinado shuga kapena sinamoni shuga za kuwaza pa kutumphuka
malangizo
- Gawani mtandawo mu zidutswa ziwiri zofanana. Pereka chidutswa chimodzi ⅛ inchi / 0.3 cm wandiweyani ndikuyatsa poto. Sungani mtanda wotsalira, wokutidwa mwamphamvu, pansi pa firiji. Phatikizani ma blueberries, shuga, tapioca, vanila, madzi a mandimu, ndi zest.
- Pereka mtanda wobwereza ⅛ inchi / 0.3 wandiweyani. Pukuta pang'onopang'ono m'mphepete mwa mtanda wa chitumbuwa ndi dzira, ikani chisakanizo cha mabulosi mu poto ya chitumbuwa, ndikuyika mtanda wotsalawo pamwamba. Chepetsani ndi kumenya m'mphepete kuti mutseke. Pangani mpweya pang'ono pamwamba.
- Kapenanso, mutha kupanga Lattice Design pogudubuza mtanda wa chitumbuwa ndi kudula woonda, ngakhale mizere. Ikani theka la timizere molunjika pamwamba pa chitumbuwacho, pindani kumbuyo mizere ina iliyonse pakati. Ikani mzere wopingasa pamizere yopingasa yotambasulidwa, kenaka tambasulani mizere yoyima pamwamba pake. Bwerezani ndi mizere ina yoyimirira mpaka latisi itaphimba chitumbuwacho. Chepetsani ndi kusindikiza m'mphepete.
- Pogwiritsa ntchito burashi ya makeke, tsukani pang'onopang'ono pamwamba pa chitumbuwa ndi dzira losambitsa, ndiyeno perekani shuga wa turbinado kapena shuga wa sinamoni mofanana pa kutumphuka kotsuka dzira. Kuphika chitumbuwa pa 400 ° F (204 ° C) mpaka bulauni wagolide ndipo kudzazidwa kukuphulika, pafupi mphindi 45 mpaka 60. Mukawona kuti kutumphuka kukufiira mwachangu kwambiri, mutha kugwiritsa ntchito chishango cha chitumbuwa kuti muteteze m'mbali kuti zisawonjezeke pakuphika. Mukaphikidwa, chotsani chitumbuwacho mu uvuni ndikuchisiya kuti chizizire pawaya musanayambe kutumikira.
- Langizo la Camila: Onetsetsani kuti mtanda watenthedwa musanagubuduze chifukwa batala mumtukutu ukakhala wofewa kwambiri, mtandawo umakhala wovuta kuugwira. Ngati ndi kotheka, gwirani mtanda wozizira ndi pini yopukutira mpaka utakhazikika.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.