This recipe for apple cobbler features a crispy, slightly sweet biscuit topping over warm, spiced apple filling. The recipe is easy to follow and can be made in advance, making it perfect for after-dinner treats.
In addition, the cobbler can be served with ice cream or whipped cream for a decadent dessert.
Kuti mudziwe zambiri za Apple Inspired Desserts, onani maphikidwe awa: French Apple Cake, Apple Mkate, zokometsera Apple Muffins, Apple Galette, Pie ya Apple, Dutch Apple Piendipo Dzungu Apple Muffins.
Momwe Mungapangire Apple Cobbler
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Pakani 11'' x 8.75'' mbale yophika ndi batala; kuika pambali.
Mu mbale yosakaniza, phatikizani apulo, shuga, vanila, zest ya mandimu, sinamoni, nutmeg watsopano, madzi a mandimu, ndi chimanga. Onetsetsani kuti muphatikizepo, ndipo ikani chisakanizo cha apulo pambali. Mu mbale yaikulu, phatikizani zouma zouma.
Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
Whisk buttermilk ndi vanila palimodzi mu kapu yoyezera galasi kapena mbale yaying'ono. Onjezani kusakaniza kwa ufa ndi batala osakaniza ndi kusonkhezera ndi rabala spatula mpaka pamodzi; osasakaniza.
Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the remaining tablespoon of sugar.
Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndikuphulika pafupi mphindi 45 mpaka 50. Ngati ma biscuits akufiira kwambiri, aphimbeni momasuka ndi zojambulazo.
Chotsani poto mu uvuni. Lolani wowotchera aziziziritsa pang'ono musanatumikire ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
Maphikidwe ofananira:
Chinsinsi
Easy Apple Cobbler
zosakaniza
- 2-½ lbs (pafupifupi 5 mpaka 6 lalikulu) maapulo ophika (pafupifupi 2-½ lbs), peeled ndi kudula ¼-inchi wandiweyani
- 2 supuni madzi atsopano a mandimu
- ⅓ chikho shuga granulated
- ⅓ chikho shuga wofiira kwambiri
- 3 supuni ufa wokhala ndi cholinga chonse
- ¼-1 supuni sinamoni
- ¼ supuni nutmeg watsopano
- 1 supuni Chotsitsa cha vanilla choyera
- 2 supuni batala wosatulutsidwa , kudula muzidutswa ting'onoting'ono, kuphatikizapo kupaka mafuta mbale yophika
For the Sweet Biscuits
- 188 g (1-½ makapu) ufa wacholinga chonse , amathiridwa mu kapu yoyezera ndikusiyanitsidwa
- ⅓ chikho shuga granulated
- ¾-1 supuni pawudala wowotchera makeke
- ¼ supuni zotupitsira powotcha makeke
- ¼ supuni mchere wosakaniza
- 1 timitengo (½ chikho) ozizira unsalted batala, kudula mu tiziduswa tating'ono ting'ono
- ¾ chikho kuphatikiza 2 supuni buttermilk kapena zopanga tokha
- 1 supuni Chotsitsa cha vanilla choyera
Kwa Topping:
- 1 supuni Shuga wa Demerara
- ⅛ supuni sinamoni
Za Kutumikira
- Ayisikilimu wa vanila kapena kirimu wotsekemera wotsekemera
malangizo
- Yatsani uvuni ku 375 ° F ndikuyika chowotcha chapakati. Pakani 11'' x 8.75'' mbale yophika ndi batala; kuika pambali. Sakanizani supuni 1 ya demerara shuga ndi sinamoni; kuika pambali.
- Mu mbale yapakati, phatikizani apulo, shuga, vanila, sinamoni, nutmeg watsopano, madzi a mandimu, ndi ufa. Onetsetsani kuti muphatikizepo, ndipo ikani chisakanizo cha apulo pambali.
- Mu mbale yaikulu, phatikizani zouma zouma. Sakanizani ufa, shuga, ufa wophika, soda, ndi mchere. Onjezani batala wa cubed, ndipo mugwiritseni ntchito mu ufa wosakaniza ndi chodulira pastry kapena manja anu mpaka mufanane ndi zinyenyeswazi za mkate.
- Whisk buttermilk ndi vanila pamodzi mu kapu yoyezera galasi kapena mbale yaying'ono; onjezerani ufa ndi batala osakaniza ndikugwedeza pamodzi ndi rabala spatula, mpaka mutagwirizanitsa; osasakaniza.
- Transfer the apple mixture to the prepared baking dish; dot randomly with 2 tablespoons of unsalted butter. Then, using a large spoon, dollop spoonfuls of biscuit batter over the apples; sprinkle with the sugar and cinnamon mixture.
- Kuphika mpaka nsonga ziwonekere zagolide ndipo timadziti tating'onoting'ono ndikuphulika pafupi mphindi 40 mpaka 45. Ngati ma biscuits akuwonda kwambiri, phimbani momasuka ndi zojambulazo. Chotsani poto mu uvuni. Lolani wowotchera azizizira pang'ono asanayambe kutumikira ndi ayisikilimu a vanila kapena chidole cha kirimu wokwapulidwa.
zolemba
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.