Chinsinsi chokoma ichi chimakhala ndi chifuwa cha nkhuku kapena ntchafu, nyemba zobiriwira, ndi msuzi wokoma wodzaza ndi umami kukoma. Ndi njira yosavuta ya marinade ndi chipwirikiti-mwachangu, mbale iyi idzakhala yokondedwa mwatsopano mu repertoire yanu ya recipe. Tsatirani malangizo a pang'onopang'ono amomwe mungapangire mbale yothirira m'kamwayi kunyumba.
Momwe Mungapangire Nkhuku ya Chingwe
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Sakanizani zosakaniza zonse za marinade mu mbale yapakati ndikuyika pambali. Dulani nkhuku motsutsana ndi tirigu mu zidutswa zoonda ndikuwonjezera ku marinade anu. Lolani kuti ikhale kwa mphindi 10 mpaka 15 kapena usiku wonse mufiriji.
Mu mbale yaing'ono yosiyana, phatikizani pamodzi zosakaniza zonse za msuzi mpaka chimanga chisungunuke ndikuyika pambali. Kutenthetsa wok kapena skillet wamkulu pa kutentha kwakukulu ndikuwonjezera supuni 2 za mafuta.
Pamene chiwombankhanga cha utsi woyera chikuwonekera, ponya nkhuku yosungunuka mu wok. Kuphika mpaka nkhuku ikhale yopyapyala kuzungulira m'mphepete ndikuwotchedwa mawanga, 3 mpaka 5 mphindi. Onetsetsani kangapo ndikupitiriza kuphika mpaka mutaphika, 2 mpaka 3 mphindi.
Nkhuku ikatenthedwa ndikuphikidwa, ichotseni ku mbale yayikulu. Kutenthetsa mafuta otsala a supuni 2, onjezerani nyemba zobiriwira, ndi kuphika, oyambitsa 3 mpaka 5 mphindi; onjezani adyo, ginger, gawo loyera la anyezi wobiriwira, ndi anyezi, oyambitsa nthawi zonse kwa mphindi ziwiri.
Bweretsani nkhuku yophika ku wok. Sakanizani msuzi wosakaniza kachiwiri kuti musungunuke bwino chimanga ndikutsanulira mu wok pamodzi ndi gawo lobiriwira la anyezi wobiriwira.
Pitirizani kuyenda. Chotsani zidutswa zilizonse pansi pa wok zisanayambe kuyaka. Msuzi wa nkhuku wa nyemba ukasanduka glaze wandiweyani, kwa mphindi imodzi, perekani nkhuku ya String Bean nthawi yomweyo. Sangalalani!
Maphikidwe ofananira:
- Sichuan Mala Chicken
- Chipwitikizi Nkhuku
- Nkhuku Piccata
- Nkhuku Curry
- Nkhuku Yokoma yaku Hawaii
- Chicken Tikka Masala
Chinsinsi
Easy String Nyemba Nkhuku
zosakaniza
- 1 lb (453.59 g) mawere a nkhuku opanda khungu opanda khungu kapena ntchafu, kudula mizere kapena zidutswa zazikulu
Kwa Marinade:
- 1 supuni low sodium soy msuzi
- 1 supuni Vinyo wokhathamira (kapena sherry youma)
- 2 supuni chimanga
- ¼ supuni tsabola wa cayenne kapena tsabola wakuda
- ¼ supuni adyo ufa
Kwa Willow:
- 1 supuni low sodium soy msuzi
- 1 supuni bowa wokometsera msuzi wakuda wa soya kapena msuzi wakuda wa soya
- 2 supuni Shaoxing vinyo kapena sherry youma
- 1-2 supuni phala la soya kapena msuzi wakuda wakuda
- ½ chikho madzi pamodzi ½ supuni Knorr Granulated Chicken kukoma bouillon
- 4 supuni shuga
- 2 supuni chimanga
- 1 supuni tsabola wofiira wofiira tsabola wa cayenne , mwakufuna
Kwa Fry Fry:
- 4 supuni mafuta a nandolo , mafuta a avocado, mafuta a canola, kapena mafuta a masamba
- 1 lb (450 g) nyemba zobiriwira, kudula mu zidutswa 1” (2.5 cm) zazitali
- 1 anyezi , wodulidwa
- 4 cloves adyo , kudulidwa
- 1- Inchi ginger watsopano , minced
- 6 anyezi wobiriwira , odulidwa (gawo loyera ndi gawo lobiriwira lolekanitsidwa)
malangizo
- Mu mbale yaing'ono, phatikizani zosakaniza zonse za marinade ndikuyika pambali. Dulani nkhuku motsutsana ndi tirigu mu zidutswa zoonda ndikuwonjezera ku marinade anu. Lolani kuti ikhale kwa mphindi 10 mpaka 15 kapena utali wonse mufiriji.
- Mu mbale yaing'ono yosiyana, phatikizani pamodzi zosakaniza zonse za msuzi mpaka chimanga chisungunuke ndikuyika pambali.
- Kutenthetsa wok kapena skillet wamkulu pa kutentha kwakukulu ndikuwonjezera supuni 2 za mafuta. Pamene chiwombankhanga cha utsi woyera chikuwonekera, ponya nkhuku yosungunuka mu wok. Kuphika mpaka nkhuku ikhale yopyapyala kuzungulira m'mphepete ndikuwotchedwa mawanga, 3 mpaka 5 mphindi. Onetsetsani kangapo ndikupitiriza kuphika mpaka mutaphika kwa mphindi 2 mpaka 3. Nkhuku ikatenthedwa ndikuphikidwa, chotsani ku mbale yayikulu.
- Kutenthetsa mafuta otsala a supuni 2, onjezerani nyemba zobiriwira ndikuphika, kuyambitsa kwa mphindi 3 mpaka 5; onjezani adyo, ginger, gawo loyera la anyezi wobiriwira, ndi anyezi, oyambitsa nthawi zonse kwa mphindi ziwiri.
- Bweretsani nkhuku yophika mu wok. Sakanizani msuzi wosakaniza kachiwiri kuti musungunuke bwino chimanga ndikutsanulira mu wok pamodzi ndi gawo lobiriwira la anyezi wobiriwira. Pitirizani kuyenda. Chotsani zidutswa zilizonse pansi pa wok zisanayambe kuyaka. Msuzi wa nkhuku wa nyemba ukasanduka glaze wandiweyani, kwa mphindi imodzi, perekani nkhuku ya String Bean nthawi yomweyo. Sangalalani!
zolemba
- Kusunga: String Bean Chicken, tumizani zotsalazo ku chidebe chotchinga mpweya ndikuyika mufiriji mkati mwa maola awiri mukuphika. Chakudyacho chikhoza kusungidwa mufiriji kwa masiku 2-3.
- Kubwerezanso: Tumizani zotsala zomwe mukufuna ku mbale yotetezedwa ndi microwave ndikuyiphimba ndi thaulo lonyowa. Kutenthetsa kwambiri kwa mphindi 1-2 kapena mpaka kutentha, kuyambitsa nthawi zina.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.