Chicken Piccata ndi chakudya chambiri cha ku Italy ndi America chomwe ambiri amachikonda chifukwa cha kukoma kwake kokoma komanso kowala. Nkhuku zopyapyala zimakutidwa ndi ufa wothira ndi poto yokazinga mpaka golide ndi crispy.
Kenako nkhukuyo amabayidwa ndi msuzi wothirira m’kamwa wopangidwa ndi mandimu, vinyo woyera, ndi kapere, zomwe zimapatsa mbaleyo kukoma ndi kutsitsimula.
Chakudyachi ndi chosavuta kuphika koma chidzasangalatsa banja lanu ndi alendo ndi mawonekedwe ake okongola komanso zokometsera zabwino. Kaya mukuphika pamwambo wapadera kapena chakudya chamadzulo chapakati pa sabata, Chicken Piccata ndi chisankho chabwino chomwe aliyense angakonde.
Momwe Mungapangire Nkhuku Piccata
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Chotsani uvuni ku madigiri a 200 F. Nyengo nkhuku ndi mchere wa kosher ndi tsabola. Thirani nkhuku mu ufa wothira ndi kugwedeza owonjezera. Mu skillet wamkulu pa sing'anga-kutentha kwakukulu, sungunulani supuni 2 za batala ndi supuni 3 za mafuta a azitona.
Pamene batala ndi mafuta akuwotcha, onjezerani zidutswa ziwiri za nkhuku ndikuphika kwa mphindi zitatu. Yendetsani ndikuphika mbali inayo kwa mphindi zitatu nkhuku ikapsa. Chotsani ndi kusamutsa ku mbale.
Sungunulani supuni 2 za batala ndikuwonjezera masupuni awiri amafuta a azitona. Pamene a batala ndi mafuta zimayamba kukomoka, onjezerani zidutswa ziwiri za nkhuku ndi bulauni mbali zonse ziwiri mofanana. Chotsani ku pepala lophika ndikutentha mu uvuni.
Mu poto yemweyo, onjezerani adyo, kuphika kwa mphindi imodzi, kenaka yikani madzi a mandimu, mandimu odulidwa mozungulira, katundu, vinyo, ndi capers. Bwererani ku chitofu ndi kubweretsa kwa chithupsa, ndikuchotsa mabala a bulauni kuchokera ku poto kuti muwonjezere kukoma.
Kulawani zokometsera ndikusintha mchere ndi tsabola momwe mukufunira. Bweretsani Piccata yonse ya Nkhuku ku poto ndikuphika kwa mphindi zisanu. Chotsani Chicken Piccata ku mbale. Onjezerani supuni 2 zotsala za batala ku msuzi ndikumenya mwamphamvu.
Thirani msuzi pa Chicken Piccata, kongoletsani ndi parsley, ndipo pamwamba pa chidutswa chilichonse cha Chicken Piccata ndi kagawo ka mandimu. Kongoletsani nkhuku Piccata ndi magawo a mandimu ndi parsley wodulidwa. Sangalalani ndi mbali ya pasitala ndi galasi la Pinot Grigio! 😋
Maphikidwe ofananira:
Chinsinsi
Easy Chicken Piccata
zosakaniza
- 2 mabere ankhuku opanda khungu komanso opanda mafupa , agulugufe kenako nkuwadula pakati;kuwayala pang'onopang'ono ndi mallet anyama
- (pafupifupi ⅛ inchi)
- Mchere wamchere ndi tsabola wakuda wakuda kulawa)
- 1 chikho Ufa wokhazikika , sakanizani ndi supuni 1 ya mchere wa kosher, supuni 2 za tsabola wakuda, ndi ½ ufa wa adyo. * (Sakanizani mpaka kuphatikiza kwathunthu)
- 6 supuni batala wosatulutsidwa
- 5 supuni mafuta aamuna osakwatiwa
- ⅓ chikho madzi atsopano a mandimu
- 2 adyo cloves , minced
- ½ Chikho wa vinyo woyera (Ndimalimbikitsa kugwiritsa ntchito vinyo wotsekemera)
- ½ chikho nkhuku (Ndipangira Goya Chicken flavor bouillon)
- ¼ chikho brined capers , kuchapidwa
- ⅓ chikho mwatsopano parsley , kudulidwa
- ½ mandimu , ndi rind, kudula mozungulira woonda
malangizo
- Chotsani uvuni ku madigiri a 200 F.
- Nyengo nkhuku ndi mchere wa kosher ndi tsabola. Thirani nkhuku mu ufa wothira ndi kugwedeza owonjezera.
- Mu skillet wamkulu pa sing'anga-kutentha kwakukulu, sungunulani supuni 2 za batala ndi supuni 3 za maolivi. Batala ndi mafuta zikayamba kukomoka, onjezerani zidutswa ziwiri za nkhuku ndikuphika kwa mphindi zitatu.
- Nkhuku ikatenthedwa, tembenuzani ndikuphika mbali inayo kwa mphindi zitatu. Chotsani ndi kusamutsa ku mbale. Sungunulani supuni 3 za batala ndikuwonjezera ma supuni 2 a maolivi. Batala ndi mafuta zikayamba kuzizira, onjezerani zidutswa ziwiri za nkhuku ndi bulauni mbali zonse ziwiri mofanana. Chotsani ku pepala lophika ndikutentha mu uvuni.
- Mu poto yomweyi onjezani adyo kuphika kwa mphindi imodzi ndikuwonjezera madzi a mandimu, mandimu odulidwa mozungulira, katundu, vinyo, ndi capers. Bwererani ku chitofu ndi kubweretsa kwa chithupsa, ndikuchotsa mabala a bulauni kuchokera ku poto kuti muwonjezere kukoma. Kulawani zokometsera ndikusintha mchere ndi tsabola momwe mukufunira.
- Bweretsani Piccata yonse ya Nkhuku ku poto ndikuphika kwa mphindi zisanu. Chotsani Chicken Piccata ku mbale. Onjezani otsala supuni 5 batala ku msuzi ndi whisk mwamphamvu. Thirani msuzi pa Nkhuku Piccata ndikukongoletsa ndi parsley ndi pamwamba pa chidutswa chilichonse cha Chicken Piccata ndi kagawo ka mandimu.
- Kongoletsani nkhuku Piccata ndi magawo a mandimu ndi parsley wodulidwa. Sangalalani ndi mbali ya pasitala ndi galasi la Pinot Grigio!
zolemba
- Kusunga: Lolani kuti mbaleyo izizizire mpaka kutentha kwa chipinda, ndikuitumiza ku chidebe chopanda mpweya. Nkhuku ndi msuzi akhoza kusungidwa pamodzi kapena padera kwa masiku 3-4 mufiriji.
- Kubwerezanso: Mukhoza kutenthetsa mu microwave kapena kutenthetsanso pa stovetop. Ku microwave, ikani nkhuku mu mbale yotetezeka ya microwave ndikuphimba ndi chivindikiro kapena kukulunga mu microwave. Kutenthetsa kwa mphindi 1-2 kapena mpaka nkhuku itatenthedwa. Kuti mutenthetsenso pa stovetop, ikani nkhuku mu skillet ndi kuwaza kwa nkhuku kapena madzi kuti zisaume. Kutenthetsa pamoto wochepa, wophimbidwa, nthawi zina oyambitsa, mpaka nkhuku itatenthedwa.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.