Nayi Chinsinsi cha Chipwitikizi cha "Pollo a la Portuguesa" cholemera, chosavuta komanso chokoma kwambiri. Zachidziwikire, monga ma classics onse, muyenera kuyika nthawi yabwino pakuphika kwake.
Chinsinsi ichi cholemera komanso chokoma chimakhala ndi nkhuku yophikidwa ndi adyo, mafuta a azitona, paprika, tsabola, ndi masamba ndi zitsamba zosiyanasiyana. Yesani!
Bwanji Mng'oma Chipwitikizi Nkhuku
Zindikirani: Malangizo athunthu aperekedwa mu khadi la Chinsinsi pansipa.
Mumphika wosasunthika wa 12.7 qt, tenthetsani mafutawo pa kutentha kwapakati. Onjezerani zidutswa za nkhuku, zokometsera za Goya kapena mchere wa kosher, ndi tsabola. Kuphika, oyambitsa nthawi zambiri, mpaka nkhuku ndi bulauni, pafupi mphindi 5.
Onjezani adyo ndikuphika kwa mphindi ziwiri, ndikuyambitsa nthawi zonse. Kenaka, onjezerani udzu winawake, karoti, anyezi, ndi tsabola ndipo nthawi zambiri muphike mpaka atafewetsa, pafupi mphindi 2. Onjezani phala la phwetekere ndikuphika kwa mphindi 2, ndikuyambitsa nthawi zonse.
Thirani vinyo mu mphika ndikuphika, oyambitsa kuti mutenge zidutswa za bulauni, kwa mphindi zitatu.
Onjezerani tomato wosweka, madzi, thyme, paprika, ndi masamba a bay. Muziganiza bwino. Bweretsani kwa chithupsa, kuphimba ndi kuchepetsa kutentha kwa sing'anga, ndi simmer, oyambitsa kawirikawiri kupewa kumamatira, kwa mphindi 40.
Onjezerani mbatata ndikusakaniza bwino. Phimbani poto ndi simmer mpaka nkhuku ya Chipwitikizi yophikidwa ndipo mbatata ndi ofewa kwa mphindi 15. Onjezani nandolo zozizira, anyezi wobiriwira, ndi parsley, ndikuphika kwa mphindi zisanu.
Chotsani masamba a bay ndi thyme sprigs ndikuwataya - kulawa ndi nyengo ndi mchere ndi tsabola ngati kuli kofunikira. Tumizani ku mbale zotumikira ndikukongoletsa ndi parsley yotsala. Kutumikira mopitirira mpunga woyera ndi mbali ya saladi yamaluwa. Sangalalani ndi nkhuku yathu ya Chipwitikizi!😋
Maphikidwe ofananira:
- Nkhuku Yokoma yaku Hawaii
- Nkhuku ya Kung Pao
- Mapiko a Nkhuku Yowotcha yaku China
- Cajun Chicken Alfredo
- Mapiko a Nkhuku yaku China kalembedwe ka Lemon
Chinsinsi
Easy Portuguese Chicken
zosakaniza
- 5 mapaundi ng'oma za nkhuku kapena 1 nkhuku yonse , kudula
- 1 (794g) gr Tomato wophwanyidwa
- 1 tsabola wofiira kwambiri wa Bell , julienne wandiweyani
- 1 poblano wamkulu kapena wobiriwira belu tsabola , julienne wandiweyani
- 2 anyezi wamkulu , julienne wandiweyani
- 4 kaloti , peeled ndi kudula mu zidutswa zazikulu pa diagonal
- 3 nthiti za udzu winawake , kudula mu zidutswa zazikulu pa ngodya
- 3 mbatata wofiira wapakati kapena Yukon golide mbatata (pafupifupi 1 pounds), osapukutidwa kapena kusenda ndikudula magawo
- 2 zikho nandolo yosungunuka
- 10 Garlic watsopano cloves , finely minced
- 1 gulu la wobiriwira anyezi , odulidwa bwino
- 1 gulu la masamba a parsley , odulidwa bwino
- 1 chikho vinyo woyera
- 1 chikho madzi
- 4 supuni Owonjezera Virgin Mafuta a Azitona kapena pakufunika
- 3 supuni shuga
- Mchere wa Kosher kuti mulawe
- 1 supuni kuphatikiza supuni 2 za Goya Adobo Zonse Zolinga Zokongoletsedwa ndi tsabola , Knorr nkhuku kukoma bouillon, kapena mchere kosher
- 4 supuni paprika
- 1 supuni Oregano wouma
- 1 supuni tsabola wofiira kapena tsabola wakuda pansi , mwakufuna
- 3 masamba a thyme
- 2 Masamba a Laurel
malangizo
- Mumphika wosasunthika wa 12.7 qt, tenthetsani mafutawo pa kutentha kwapakati. Onjezerani zidutswa za nkhuku, zokometsera za Goya kapena mchere wa kosher, ndi tsabola. Kuphika, oyambitsa nthawi zambiri, mpaka nkhuku ndi bulauni, pafupi mphindi 5.
- Onjezani adyo ndikuphika kwa mphindi ziwiri, ndikuyambitsa nthawi zonse. Onjezerani udzu winawake, karoti, anyezi, ndi tsabola wa belu ndikuphika, oyambitsa kawirikawiri, mpaka atafewetsa, pafupi mphindi 2.
- Onjezani phala la phwetekere ndikuphika kwa mphindi 2, ndikuyambitsa nthawi zonse. Thirani vinyo mu mphika ndikuphika, oyambitsa kuti mutenge zidutswa za bulauni, kwa mphindi zitatu.
- Onjezerani tomato wosweka, madzi, thyme, paprika, ndi masamba a bay. Muziganiza bwino. Bweretsani kwa chithupsa, kuphimba ndi kuchepetsa kutentha kwa sing'anga, ndi simmer, oyambitsa kawirikawiri kupewa kumamatira, kwa mphindi 40.
- Onjezerani mbatata ndikusakaniza bwino. Phimbani poto ndi simmer mpaka nkhuku yophikidwa ndi mbatata ndi ofewa, pafupi mphindi 15. Onjezani nandolo zozizira, anyezi wobiriwira, ndi parsley, ndikuphika kwa mphindi zisanu.
- Chotsani masamba a bay ndi thyme sprigs ndikuwataya - kulawa ndi nyengo ndi mchere ndi tsabola ngati kuli kofunikira. Tumizani ku mbale zotumikira ndikukongoletsa ndi parsley yotsala. Kutumikira pa mpunga woyera ndi mbali ya saladi ya dimba. Sangalalani ndi Nkhuku yathu ya Chipwitikizi!😋
zolemba
Kapenanso, mukhoza kuzizira nkhuku yophikidwa mu chidebe chopanda mpweya kwa miyezi itatu. Kenako, sungunulani usiku wonse mufiriji musanatenthetsenso.
Zambiri zokhudzana ndi kadyedwe kake zimatengera kuwerengera kwa anthu ena ndipo ndikungoyerekeza. Chinsinsi chilichonse komanso zakudya zopatsa thanzi zimasiyana malinga ndi mtundu womwe mumagwiritsa ntchito, njira zoyezera, komanso kukula kwa magawo panyumba iliyonse.