Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional pihikete.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or tāmi.
How to Make Sweet Potato Biscuits
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Tuia kia 1 te riwai nui me te marau katoa. Whakanohoia ki runga i te pereti ngaruiti-haumaru ka ngaruiti ki runga teitei mo te 5 ki te 8 meneti, ka huri i te haurua.
Tirohia mehemea he marau-mareka, ka haere tonu ki te ngaruiti i roto i te 1-meneti neke atu kia oti ra ano. Tukua kia matao ki te hapai, ka tapahia kia haurua, ka kohia te kikokiko ki roto i te peihana iti, ka rakei.
Taapirihia te ⅓ kapu miraka pata makariri me te whakaoho kia whakakotahi. Kapihia ka whakamatao kia makariri, mo te 1 haora. Raina a 13" x 18" Pepa Tunu me te pepa pepa; wehea.
I roto i te tukatuka kai, te paraoa pupuhi, te paura tunu, te houra tunutunu, te tote, me te huka parauri marama hei whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga.
(Tērā, tapahia te pata ki roto i te ranunga paraoa i roto i te peihana ranu nui ma te whakamahi i te a kaikoti paraoa e rua ranei nga marau).
Whakawhiti ki te peihana ranu nui ranei peihana kowiri tira whakaranu. Whakakorikoria te ranunga rīwai mātao mā te marau, te mokowā rapa rānei kia huihuia te paraoa pokepoke; ki te ahua maroke te paraoa pokepoke, tapirihia he pata pata, 1 punetēpu i ia wa, kia rite ra ano. Kaua e mahi nui!
Hurihia te paraoa pokepoke ki runga i te mata paraoa, pania te tihi ki etahi atu paraoa, ka ata kawe mai ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru.
Na, te whakamahi i te maripi koi ranei kaitahuri pae, tapahia te paraoa pokepoke kia wha nga wahanga. Tuhia nga poroporo paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi.
Whakaarahia te paraoa pokepoke ki te wiwi taupara ka pania te mata ki te paraoa kia kore ai e piri te paraoa pokepoke. Hurihia te paraoa pokepoke ki te tapawhā tapawhā 10” x 5” me te ¾″ te matotoru.
Me te maripi koi, te paraoa, tapatapahia te paraoa pokepoke kia haurua, ka huri ki te hauwhā, kia 8 tapawha taratara; whakawhitia ki te paraharaha kua oti te whakarite.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
I tenei wa, whakawerahia te oumu ki te 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Me pehea te hanga pata honi kakara
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Ka taea te hipoki te pata Honey Spiced me te whakamatao mo te 1 wiki. Kawea ki te pāmahana rūma i mua i te mahi.
Recipes Pātahi:
Te tunu
Easy Sweet Potato Biscuits
Utauta
Kai
For the Sweet Potatoe Biscuits:
- 250g ( 2 kapu) paraoa tino pai, ka kokona ki roto i te kapu ine, ka taurite ki te maripi me te puehu
- 2 punetēpu te huka parauri marama, te kirikiri ranei
- 1 punetēpu tunu paraoa
- ½ tīpune tunu tunu
- ¾ kapu tunua rīwai penupenu (mai i tetahi rīwai nui)
- ⅓ kapu me te 3 punetēpu te pata pata wehea, me te 3 punetēpu mo te paraihe
- ¾ tīpune Kosher te tote
- 113g (8 punetēpu/1 rākau) te pata makariri , tapahia ki nga wahi iti
Mo te Pata Honi Reki
- 1 rakau (½ kapu) pata kore tote, kua whakangohehia
- 2 punetēpu honi
- ¼ tīpune te hinamona
- ⅛ tīpune nutmeg whenua hou
- ⅛ tīpune te tote kosher
tohutohu
For the Sweet Potato Biscuits
- Tuia kia 1 te riwai nui me te marau katoa. Whakanohoia ki runga i te pereti ngaruiti-haumaru ka ngaruiti i runga teitei mo te 5 ki te 8 meneti, ka huri i te haurua. Tirohia mehemea he marau ngawari ka haere tonu te ngaruiti i roto i te 1-meneti apiti tae noa ki te wa. Tukua kia whakamatao ki te hapai, ka tapahia kia haurua, ka kohia te kikokiko ki roto i te peihana iti, ka rakei.
- Taapirihia te ⅓ kapu miraka pata makariri me te whakaoho kia whakakotahi. Kapihia me te whakamatao tae noa ki te makariri, mo te 15 ki te 30 meneti. Raina he Pepa Tunu 13" x 18" ki te pepa pepa; wehea.
- I roto i te tukatuka kai, te paraoa pupuhi, te paura tunu, te houra tunutunu, te tote, me te huka parauri marama hei whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. (Tērā, tapahia te pata ki roto i te ranunga paraoa i roto i te peihana ranu nui ma te whakamahi i te kaitapahi keke, e rua marau ranei).
- Whakawhitihia ki te peihana ranu nui, ki te peihana kowiri tira ranei. Whakakotahitia te ranunga rīwai mātao, tāpirihia kia 3 punetēpu pata miraka, ka whakamahi i te marau, i te mokowai rapa ranei kia huihuia te paraoa pokepoke; ki te ahua maroke te paraoa pokepoke, tapirihia he pata pata, 1 punetēpu i ia wa, kia rite ra ano. Kaua e mahi nui!
- Tahurihia te paraoa pokepoke ki runga i te mata kua paoa, tauhiuhia te tihi o te paraoa pokepoke ki te paraoa, ka whakakotahi marie kia rite ki te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, ma te whakamahi i te maripi koi, i te maru tauera ranei, tapahia te paraoa pokepoke kia wha nga wahanga. Tuhia nga poroporo paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Me pehea te hanga pata honi kakara
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Ka taea te hipoki te pata Honey Spiced me te whakamatao mo te 1 wiki. Kawea ki te pāmahana rūma i mua i te mahi.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.