Today I'm sharing one of our favorite breakfasts, this big batch of homemade Biscuits. They're fluffy and delicious with a subtle tangy flavor. Plus, they're really easy to make.
He pai ki ahau te mahi tahi me ratou pata honi or a sandwich with egg and bacon for a quick and easy breakfast. If you are a fan of Biscuits, don't miss our pihikete witi katoa a tunu pihikete pata pata.
How to Make Homemade Biscuits
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Pania te oumu ki te 425 °. Whakawerahia te oumu ki te 425°. Whakakotahitia te paraoa, te kanga kanga, te paura tunu, te houra tunutunu, te tote, me te huka i roto i te peihana nui kowiri tira. Tapahia te pata mātao ki roto i te paraoa me te kaitapahi parai, e rua marau ranei kia rite te ranunga ki nga kongakonga.
Ringihia he pata pata ki runga; whakamahia te marau, te mokowai rapa ranei hei whakakorikori kia puta ra ano he paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui!
Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, pania te tihi ki etahi atu paraoa, ka ata kawe mai ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, te whakamahi i te maripi koi ranei kaitahuri pae, tapahia te paraoa pokepoke kia wha nga wahanga. Tuhia nga poroporo paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi.
Whakaarahia te paraoa pokepoke ki te wiwi taupara ka pania te mata ki te paraoa kia kore ai e piri te paraoa pokepoke. Tapahia he taitapa angiangi huri noa i nga taha o te paraoa pokepoke hei hanga i nga tapa ma ki te hiahia.
Hurihia te paraoa pokepoke ki roto i te tapawha ¾" te matotoru. Pehia te mata o te maripi koi ki te paraoa ka tapahia te paraoa pokepoke kia rua tekau ma wha nga tapawha.
Whakawhitihia nga tapawha ki (2) 13'' x 18 '' he pepa tunu kua oti kua pania ki te paraoa; kia kotahi te puranga i roto i te pouaka tio i te wa e tunu ana te puranga tuatahi kia kore ai e rewa te pata.
Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Recipes Pātahi:
- Pihikete Witi Katoa
- Pihikete pata
- Pihikete Cheddar
- Drop biscuits
- Pihikete Hama me te Tiihi
- Pihikete reka
Te tunu
Pihikete Kaainga Maamaa
Utauta
Kai
- 750 g (6 kapu) paraoa mo nga mea katoa, he koko me te papatairite
- 70 g (½ kapu) te māngaro kānga, te paraoa rānei
- 3 He punetata tunu paraoa
- 1 tīpune tunu tunu
- 3 tīpune te tote kosher; whakatika ki te reka
- 2-½ punetēpu te huka hinu
- 4 ka mau i te pata kore tote , tino makariri, ka tapahia kia ½ inihi nga wahanga
- 2-½ kapu pata pata tino makariri , me te 2 punetēpu mo te paraihe
tohutohu
- Whakawerahia te oumu ki te 425°. I roto i te peihana nui kowiri tira whakaranu, whakakotahi i te paraoa, te kanga witi, te paura tunu, te houra tunutunu, te tote, me te huka. Tapahia te pata mātao ki roto i te paraoa me te kaitapahi parai, e rua marau ranei kia rite te ranunga ki nga kongakonga.
- Ringihia he pata pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te hanga i te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui!
- Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, tauhiuhia te tihi o te paraoa pokepoke ki te paraoa, ka whakakotahi marie ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, ma te whakamahi i te maripi koi, i te maru tauera ranei, tapahia te paraoa pokepoke kia wha nga wahanga.
- Tuhia nga poroporo paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi. Whakaarahia te paraoa pokepoke ki te wiwi taupara ka pania te mata ki te paraoa kia kore ai e piri te paraoa pokepoke. Tapahia he taitapa angiangi huri noa i nga taha o te paraoa pokepoke hei hanga i nga tapa ma ki te hiahia.
- Hurihia te paraoa pokepoke ki roto i te tapawha ¾" te matotoru. Puua te mata o te maripi koi ki te paraoa ka tapahia te paraoa pokepoke kia rua tekau ma wha nga tapawha. Whakawhitihia nga tapawha ki (2) 13'' x 18 '' he pepa tunu kua oti kua pania ki te paraoa; kia kotahi te puranga i roto i te pouaka tio i te wa e tunu ana te puranga tuatahi kia kore ai e rewa te pata.
- Bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the homemade Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
- Hei penapena: Allow them to cool completely at room temperature. Once cooled, transfer them to an airtight container or a zip-top bag. Biscuits can be stored at room temperature for up to 2 days. For longer storage, you can refrigerate the biscuits for up to 1 week or freeze them for up to 3 months.
- Hei whakahou ano: Preheat your oven to 350°F (175°C). Place the biscuits on a baking sheet and bake for 5-10 minutes or until warm. Alternatively, you can wrap the biscuits in a damp paper towel and microwave them on high for about 20-30 seconds per biscuit or until they are heated to your liking. Reheating methods may vary, so adjust the time and temperature based on the size and thickness of your biscuits.
- These homemade biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a 350 F preheated oven for 12 to 15 minutes or until heated.
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.