These Cheese Biscuits aren't just full of flavor and are a great way to get any cheese in the fridge. Didn't you think it could get any better? Well, it can.
Besides the convenience of using your favorite cheese, these cheese biscuits are also quite easy to make. Whakakotahitia nga kai maroke ka tapahia ki te pata tae noa ki te ahua o te ranunga ki nga kongakonga.
Whai muri, tāpirihia ngā kai mākū, ka kōrori kia puta he paraoa pokepoke mākū, paku paku; patipatia ki te tapawha kia ¾" te matotoru, tapae, ka tapahia, ka mutu koe!
Before heading into the oven, these cheese biscuits receive an added brushing of buttermilk with a sprinkle of cheese. Then baked for around 20 minutes, these biscuits are browned perfectly and paired with egg bits and crispy bacon. So, enjoy these tasty cheese biscuits for a delicious breakfast, brunch, or a quick lunch or dinner.
If you're a fan of Biscuits, you don't want to miss these recipes Pihikete pata, Whole Wheat Biscuits, Big Batch Biscuits, Savory Biscuits, and Ham and Cheddar Biscuits.
How to Make Cheese Biscuits
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Pania te oumu ki te 425 °. I roto i te tukatuka kai, te paraoa pupuhi, te paura tunu, te tote, me te huka ki te whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. Whakawhiti ki te rahi peihana kowiri tira whakaranu, tāpirihia te tiihi, ka toia kia whakakotahi.
I roto i te peihana iti, kohia te pata pata me te hua manu kia whakakotahi ka dpania te pata pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te hanga i te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui! (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te a kaikoti paraoa e rua ranei nga marau).
Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, pania te tihi ki etahi atu paraoa, ka ata kawe mai ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, te whakamahi i te maripi koi ranei kaitahuri pae, tapahia te paraoa pokepoke kia wha nga wahanga. Tuhia nga poroporo paraoa ki runga o tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenga i nga paparanga, ka pehia ki raro kia papatahi. Whakaarahia te paraoa pokepoke ki te wiwi taupara ka pania te mata ki te paraoa kia kore ai e piri te paraoa pokepoke.
Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough). Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 2o to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Recipes Pātahi:
Te tunu
Easy Cheese Biscuits
Utauta
Kai
- 250 g Ko te paraoa o te 2 ko te paraoa-katoa , me etahi atu mea e hiahiatia ana
- 1 punetēpu tunu paraoa
- 1 tīpune te tote kosher
- 1 tīpune te huka hinu
- 12 punetēpu (1 ½ rakau) pata makariri kore tote, tapaono
- ½ kapu pata pata, ruia, hawhe me te haurua, miraka katoa ranei , makariri
- 1 hua nui , makariri
- 100 g 1 kapu te ranunga Mexiko kua koripi, te tiihi Cheddar ranei
tohutohu
- Whakawerahia te oumu ki te 425°. I roto i te tukatuka kai, te paraoa pupuhi, te paura tunu, te tote, me te huka ki te whakakotahi. Tāpirihia ngā mongamonga pata mātao me te pupuhi kia rite te ranunga ki nga kongakonga. Whakawhitihia ki te peihana ranu kowiri tira nui ka tapirihia te tiihi; toia ki te whakakotahi.
- I roto i te peihana iti, kohia te pata pata me te hua manu ki te whakakotahi me te whakaheke i te pata pata ki runga; te whakamahi i te marau, i te mokowai rapa ranei, whakaohokia tae noa ki te hanga i te paraoa pokepoke makuku, paku paku nei; ki te ahua maroke te paraoa pokepoke, me tapiri ano etahi punetēpu pata pata. Kaua e mahi nui! (Tērā, tapahia te pata ki roto i te paraoa i roto i te peihana ranu nui ma te whakamahi i te kaitapahi keke, e rua marau ranei).
- Whakawhitihia te paraoa pokepoke ki runga i te mata kua marama te paraoa, tauhiuhia te tihi o te paraoa pokepoke ki te paraoa, ka whakakotahi marie ki roto i te poi taratara. Patohia te paraoa pokepoke ki roto i te tapawha kia ¾'' te matotoru. Na, ma te whakamahi i te maripi koi, i te maru tauera ranei, tapahia te paraoa pokepoke kia wha nga wahanga.
- Tuhia nga pihi paraoa ki runga tetahi ki tetahi, pania nga paraka maroke maroke o te paraoa pokepoke i waenganui i nga paparanga, ka pehia ki raro kia papatahi. Whakaarahia te paraoa pokepoke ki te wiwi taupae ka pania te mata ki te paraoa kia kore ai e piri te paraoa pokepoke.
- Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 20 to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.