Ko tenei kai reka matarohia he mea hanga ki te paraoa e piki ake ana, he mea ngawari ki te whakarite.
He ngawari te whai i te tunu, a ko te whakakotahitanga o te keke vanilla me te keke tiakarete ka huri tahi ka puta he hua mapere ka tino pai ki nga tamariki me nga pakeke — ka tino pai mo nga wa katoa, ahakoa he ra whanau, he kai reka ranei mo koe.
Me pehea te hanga keke mapere
tuhipoka: Ko nga tohutohu katoa kei te kaari tunu i raro nei.
Whakawerahia te oumu ki te 350 °F (176.67 °C). Pania nga tapa o te paraharaha Bundt 12 kapu. Puehu ki te 1 punetēpu o te parāoa ki te koti, ka tapatapahia te toenga.
Using a stand mixer fitted with a paddle attachment, beat the butter, oil, vanilla extract, and sugars quickly until smooth and creamy, about 5 minutes.
Scrape down the sides and bottom of the bowl with a rubber spatula as needed. Add 1 egg at a medium-high speed, beating well after each addition. Horoihia nga taha me raro o te peihana ki te mokowai rapa ina hiahiatia.
Kia iti te tere o te whakaranu, whakaurua te paraoa karehia kia toru nga taapiri me te pata pata. Whakaranuhia ia taapiri tae noa ki te whakauru; kaua e raweke rawa.
Wehea te paraoa ki nga peihana e rua. Tāpirihia te paura kakao ki tētahi o ngā peihana ka kōrori kia pai te whakakotahi.
Ringihia te haurua o te paraoa vanilla ki raro o te paraharaha Bundt. Tāpirihia te pokeranu tiakarete, ka runga ake me te toenga o te paraoa vanilla. Horoihia te paraharaha kia rite katoa, kia kore ai he mirumiru hau.
Toia he maripi pata, he skewer ranei ki roto i te paraharaha. Kia kaha ki te toro atu ki te mata ki raro o te paraharaha, ka hanga he whanuitanga, he porowhita motuhake. Tunua kia puta noa mai te koo niho i kuhuna ki te pokapu o te keke, kia 60 meneti pea.
Tukua te keke kia whakamatao i roto i te paraharaha mo te 10 meneti, ka huri ki runga i te whata waea kia whakamatao katoa.
Recipes Pātahi:
Te tunu
Keke Mapere ngawari
Kai
- 226 g (2 rakau) pata kore tote kua whakangohehia
- 5 hua nui te pāmahana rūma
- 15 ml (1 punetēpu) tangohanga vanilla parakore
- 300 ml pata pata, miraka katoa ranei
- 4 He punetata te paura koko kore reka
- 500 g (4 kapu) paraoa kake ake , tataritia
- 60 ml (4 punetēpu ) te hinu avocado, te hinu karepe hinu huawhenua ranei
- 150 g huka ma ma
- 150 g te huka parauri marama
tohutohu
Mo te potae vanilla:
- Preheat the oven to 350 °F (176.67 °C). Butter the edges of a 12-cup Bundt pan. Dust with 1 tablespoon of flour to coat, and tap off any excess. Using a stand mixer fitted with a paddle attachment, beat the butter, oil, vanilla extract, and sugars together on high speed until smooth and creamy, about 5 minutes.
- Scrape down the sides and up the bottom of the bowl with a rubber spatula as needed. On medium-high speed, add 1 egg at a time, beating well after each addition.
- Horoihia nga taha me te raro o te peihana ki te mokowai rapa ina hiahiatia. Kia iti te tere o te whakaranu, whakaurua te paraoa karehia kia toru nga taapiri me te pata pata. Whakaranuhia ia taapiri tae noa ki te whakauru; kaua e raweke rawa. Wehea te paraoa ki nga peihana e rua.
Mo te potae tiakarete:
- Tāpirihia te paura kakao ki tētahi o ngā peihana ka kōrori kia pai te whakakotahi.
Hei whakaemi i te keke:
- Ringihia te haurua o te paraoa vanilla ki raro o te paraharaha Bundt. Tāpirihia te pokeranu tiakarete, ka runga ake me te toenga o te paraoa vanilla. Horoihia te paraharaha kia rite katoa, kia kore ai he mirumiru hau.
Hei hoahoa i te paanga mapere:
- Toia he maripi pata, he skewer ranei ki roto i te paraharaha. Kia kaha ki te toro atu ki te mata ki raro o te paraharaha, ka hanga he whanuitanga, he porowhita motuhake. Tunua kia puta ma noa te koo niho i kuhuna ki te pokapu o te keke, tata ki te 60 meneti. Tukua te keke kia whakamatao i roto i te paraharaha mo te 10 meneti, ka huri ki runga i te whata waea kia whakamatao katoa.
Notes
Ko nga korero kai katoa e ahu mai ana i nga tatauranga a te hunga tuatoru, he whakatau tata noa. Ko ia tunu me te uara kai ka rereke i runga i nga tohu e whakamahia ana e koe, nga tikanga ine, me te rahi o nga waahanga mo ia whare.