This Chocolate Muffin recipe will satisfy any chocolate lover. Its delicious blend of natural cocoa powder, chocolate chips, and a hint of vanilla guarantees a batch of amazing muffins that will satisfy everyone.
How to Make Chocolate Muffins
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
Firinê di germahiya 425 °F de germ bikin û di nîvê firnê de firaxek saz bikin. Spray a Panek muffîn ya 12 kevçî bi spek xwarinê nestick. Hevîr, kakao, toza pijandinê û sodaya pijandinê di taseke navîn de bişon.
Di taseke mezin de rûnê heliyayî an rûnê avokadoyê, xwê, şekir û vanillayê biperçiqînin heta ku tev bibin. Hêk bi hev re bixin heta ku tev bibin, dûv re jî rûnê rûnê. Malzemeyên hişk lê zêde bikin û heta ku bi hev re tev bigerin. ¾ kasa çîpên çikolata bixin nav xwe.
Spoon the batter evenly into the prepared pan, filling the muffin cups full. Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter.
Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean
*(Çend deqan binihêrin ji ber ku çîpên çîkolata heliyayî dê tester şil xuya bike). Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack. Vê bikirtînin pêvek ji bo dîtina Meriv Çawa Frosting Çîkolata Çê Dike.
Reçeteyên Têkildar:
- Strawberry Muffins
- Muffins Jumbo Banana
- Pumpkin Muffins bi Pecan Streusel
- Strawberry Muffins
- Spiced apple muffins
Reçete
Easy Chocolate Muffins
Amûrên
Alpîranî
- 1-¾ kasa armanca hemî armanc , kevçî kirin, ast kirin û sift kirin
- ⅔ tas toza kakao ya neşêrîn a xwezayî
- 1 teaspoks paqijkirinê
- 1 xwarinê sodyûm bîkarbonat
- ¼ xwarinê salt
- 1 daran (½ kasa) rûnê bê xwê, helandî û hinekî sar, an ½ kasa rûnê avokado, rûnê tirî, an rûnê canola.
- 1 tas şekirê şevê zêrîn , pak kirin
- ¼ tas şekir
- 1 çermê derveyî vala vala
- 2 hêkên mezin , germahiya odeyê
- 1 tas xerîb
- 1 tas çîpên çikolata tehl an nîv-şêrîn , parve kirin
Telîmata
- Preheat the oven to 425 °F and set an oven rack in the middle position. Spray a 12-cup muffin pan with nonstick cooking spray. In a medium bowl, sift the flour, cocoa, baking powder, and baking soda. In a large bowl, whisk together the melted butter or avocado oil, salt, sugars, and vanilla until combined. Whisk in the eggs until blended, followed by the buttermilk.
- Add the dry ingredients and fold until just combined. Stir in ¾ cup of the chocolate chips. Spoon the batter evenly into the prepared pan, filling the muffin cups full.
- Sprinkle the remaining ¼ cup chocolate chip evenly over the muffin tops, pressing them lightly into the batter. Place in the oven and bake for 8 minutes, then turn the oven down to 350 °F and bake for about 12 minutes more, or until a toothpick inserted in the center of a muffin comes out clean *(check a few spots as the melted chocolate chips will make the tester look wet).
- Transfer to a wire rack and let cool for about 5 minutes before removing the muffins from the pan; cool the Chocolate Muffins on a rack.
Notes
- Ji bo veşartinê: The cooled Chocolate Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Ji bo germkirinê: Microwave individual muffins until warm to reheat, about 10 to 15 seconds.
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.