These delicious Morning Glory Muffins are perfect for breakfast on the go, as an after-school snack, accompanying your coffee, or as a dessert treat. They're filled with a wholesome blend of carrots, apples, pineapples, raisins, walnuts, and coconut, giving you a burst of flavor in every bite!
👀 Looking for more muffin recipes? Here are some of our favorites: Muffins Jumbo Banana, Muffins Cranberry Orange, Strawberry Muffins, Kûçikên kornê, Muffins Chocolate Chip, û Muffins Blueberry.
Rêbaz di Awirek
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
- Preheat the oven and prepare the muffin tins.
- Sift together dry ingredients in a large bowl.
- Combine chopped fruits, nuts, and coconut with the dry ingredients.
- In a separate bowl, whisk wet ingredints.
- Mix the wet ingredients into the dry ingredients just until combined.
- Fill the muffin cups ¾ full with batter.
- Bake for 30 minutes or until a skewer inserted in the center comes out clean.
- Let muffins cool slightly in the pan before transferring to a wire rack to cool completely.
Ipsîret û viceîret
Ananasê pelçiqandî têxin þikeftekê û bi þaþkê pêþkêþ bikin da ku ava zêde birije.
See More Muffin Recipes:
Reçete
Easy Morning Glory Muffins
Alpîranî
- 400 g (3-¼ kevçî) Hevîrê hemî armancê , sift kirin
- ¼-2 teaspoks sodyûm bîkarbonat
- 1 xwarinê cinnamonê
- 350 kasa (1-¾ kevçî) şekirê granulated
- ¼ xwarinê salt
- 230 g (4 mezin) hêk , germahiya odeyê
- 210 ml rûnê avokado , rûnê tirî, rûnê gulberojê yê çapkirî, an rûnek bi tama bêalî
- 1 çermê derveyî vanilla
- 160 g cûr paqijkirî û hûrkirî (nêzîkî 2 gêzer)
- 200 g sêvên , pelçiqandin, pelçiqandin û hûr kirin (nêzîkî 2)
- 160 g ananas konservekirî, ziravkirî, hûrkirî an ananas konserveyê perçiqandin, rijandin
- 100 g tirşikê tirşandî , ne şîrîn an jî şîrînkirî
- 80 g pekan an gûzên tûjkirî , hûrkirî
- 160 g tirî
- donên gêrkirî wek pêwîst
Telîmata
- Preheat the oven to 375 °F. Grease a 12-cup muffin tin with nonstick cooking spray, or use cupcake liners. Sift together the flour, sugar, baking soda, and cinnamon in a large bowl. Blend the coconut, raisins, apples, carrots, pineapples, and walnuts into the sifted dry ingredients.
- In a separate bowl, combine the eggs, oil, salt, and vanilla extract. Blend the dry ingredients into the egg mixture just until combined and no pockets of flour remain. Spoon the batter into the prepared muffin pan, filling the cups three-quarters full. Gently tap the filled tins to release any air bubbles. Sprinkle the rolled oats on the top of each muffin.
- Bake at 375°F /191°C until a skewer inserted near the center of a muffin comes out clean, about 30 minutes. Remove the muffins from the oven and let them cool in the pan on a rack for a few minutes. Then, transfer to a rack to cool completely.
Notes
- Muffins can be stored at room temperature for up to 2 days or in the refrigerator for up to 1 week. To reheat, microwave for a few seconds, or wrap individual muffins in aluminum and place in a preheated 350 F oven until warm. Be careful not to overheat, as they may become tough.
- The muffins can also be frozen in an airtight container or sealable freezer-friendly plastic bag for up to 3 months. Thaw for about 3 to 4 hours on the countertop before serving.
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.