These Brazilian Cornbread Muffins with Guava are a delicious new take on a classic comfort food. The cornbread muffins are moist, fluffy, and slightly sweet and nutty.
The guava filling adds a touch of tartness and sweetness, creating hevsengiya bêkêmasî ya çêjên. So, if you want a delicious new way to enjoy cornbread, try this recipe! It is easy to follow and can be made in under an hour.
It is also a great recipe for kids to help with.
How to Make Cornbread Muffins with Guava
Not: Talîmatên tam di qerta reçeteya jêrîn de têne peyda kirin.
In a large bowl, combine the flour, cornmeal, baking powder, and salt.
In a medium bowl, combine the milk, melted butter, avocado oil, salt, sugar, and eggs. Malzemeyên şil birijînin nav yên hişk û bi tifingeke lastîkî tevde bikin heta ku malzemeyên hev bikin.
With a standard ice cream scoop or spoon, scoop a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Next, push a small cube of guava into each muffin.
Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned, and a toothpick comes out clean. Allow the cornbread muffins with the guava to cool for 10 minutes.
Serve warm or at room temperature. Enjoy our Cornbread Muffins with Guava!!!
Reçeteyên Têkildar:
- Pumpkin Muffins bi Pecan Streusel
- Strawberry Muffins
- Muffins Blueberry
- Muffins Apple Spiced
- Banana Mini Chocolate Chip Muffins
- Çîkolata Banana Muffins
Reçete
Muffinsên Kêrîn ên Hêsan ên bi Guava
Alpîranî
- 375 g (3 qedeh) ardê hemû-armanca
- 200 g (1 kasa) şekirê hûrkirî
- 165 g (1 kasa) Quaker zer meyla
- 30 g (2 kevçîyên xwarinê) toza pijandinê ya ne-aluminium
- ½ xwarinê salt
- 1- kasa hemî şîrê , germahiya odeyê
- 113 g (1 çîp ) rûnê bêşor , helandin û sar kirin
- ½ tas rûnê avokadoyê an rûnê rûnê bêalî
- 3 mezin hêk , germahiya odeyê
- 14.1 oz Paste Guava , qut bikin kubik an ¾ kevçîyê konservekirina guava (binihêre têbînî)
Telîmata
- Preheat the oven to 350 degrees. Grease the top of a muffin pan and fill each cup with a paper liner. In a large bowl, combine the flour, cornmeal, baking powder, and salt.
- Şîr, rûnê heliyayî, rûnê avokado, xwê, şekir û hêk di taseke cuda de bixin nav hev. Malzemeyên şil diavêjin nav yên hişk û bi tifingeke lastîkî tevdigerin heta ku malzeme tevde bibin. Zêde tevlihev nekin!
- With a standard ice cream scoop or spoon, place a rounded scoop of batter into the paper liners, filling each one about ¾ of the way full. Then, push a small cube of guava into each muffin.
- Bake the cornbread muffins with guava for 25 minutes until the tops are lightly browned and a toothpick comes out clean. Cool slightly and transfer them to a cooling rack. Allow the cornbread muffins with guava to cool for 10 minutes. Serve warm or at room temperature.
Notes
- Ji bo veşartinê: The cooled cornbread muffins with guava in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Ji bo germkirinê: Di mîkropêlê de heya ku germ bibe, bi qasî 5 û 10 çirkeyan.
- If you're using guava preserves, spoon the guava preserves into a pastry bag fitted with a large round tip. Push the tip of the bag through the top of the baked cornbread muffins and squeeze 1 to 2 tablespoons of preserves into the middle of each muffin.
- Ji bo çêkirina şîrê tirş a malê, 4 kevçîyên çayê sîrka spî ya distîlkirî an ava lîmoya teze têxin tasekê. Dûv re, şîr an krema giran têra 1 kevçîyê lê zêde bikin. Bixin û bihêlin 5 hûrdeman rûne heta ku biqelişe û bipije.
- Piştrast bikin ku hemî malzemeyên di germahiya odeyê de ne (ev dibe alîkar ku her tişt bi rêkûpêk bi hev ve were girêdan; nekirina vê yekê dikare bibe sedema emulsasyona nebaş).
- Measure your flour and cornmeal correctly (Spoon and level the flour and cornmeal into the measuring cup rather than using the cup as a scoop. The extra flour can result in dense and dry cornbread muffins.)
- Don't overmix ( mix until the flour is incorporated. Overmixing can cause dense muffins).
- Grease your pan (to help ensure cornbread muffins come out cleanly).
Hemî agahdariya xwarinê li ser hesabên sêyemîn-ê ye û tenê texmînek e. Her reçete û nirxa xwarinê dê li gorî marqeyên ku hûn bikar tînin, awayên pîvandinê, û mezinahiya beşê li her malbatê diguhere.