If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
Langsung menyang:
Carane Nggawe Muffin Roti Jagung Waluh
cathetan: Pandhuan lengkap kasedhiya ing kertu resep ing ngisor iki.
Preheat oven nganti 400 ° F. Semprotan 12 cangkir muffin pan generously karo nonstick semprotan masak, utawa nggunakake muffin liners. Ing mangkuk medium, aduk puree waluh, susu, madu, gula abang, lenga alpukat, lan endhog nganti digabungake.
Gabungke tepung jagung, glepung, bubuk manggang, baking soda, uyah, lan rempah-rempah ing mangkuk gedhe. Alon-alon nambahake bahan-bahan udan menyang bahan-bahan garing lan aduk nganti digabungake; aja over-mix!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Resep sing gegandhengan:
resep
Easy Pumpkin Cornbread Muffins
Tools
Úa
- 228 g (1 tuwung) 100% pure labu kaleng (kayata Libby's)
- ¼ tuwung plus 2 tablespoons madu
- 46 g (¼ tuwung) gula abang entheng
- 2 endhog gedhe , suhu kamar
- 197 g (1-¼ cangkir) Tepung jagung kuning Quaker
- 103 g (¾ tuwung) glepung serbaguna, dilebokake ing cangkir takar lan diratakake
- 15 g (1 sendok teh) baking powder
- 3 g (½ sendok teh) baking soda
- ¼ sendok teh Garam kosher
- 1 sendok teh kayu legi
- ½ sendok teh pala anyar grated utawa ¼ sendok teh pala lemah
- ¼ sendok teh cengkeh lemah
- 1 tuwung susu kabeh
- 1 kelet butter unsalted , ilang lan digawe adhem utawa setengah tuwung lenga avocado
Instructions
- Gabungke bahan garing: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Gabungke bahan basah bebarengan: Ing mangkuk medium, aduk puree waluh, susu, madu, gula abang, lenga alpukat, lan endhog nganti digabungake. Ing mangkuk gedhe, gabungke tepung jagung, glepung, bubuk manggang, soda manggang, uyah, lan rempah-rempah.
- Gabungan bahan garing lan udan: Alon-alon nambahake bahan-bahan udan menyang bahan-bahan garing lan aduk nganti digabungake, aja nganti dicampur!
- Scoop & Baking: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
Cathetan
Kabeh informasi nutrisi adhedhasar petungan pihak katelu lan mung perkiraan. Saben resep lan nilai nutrisi bakal beda-beda gumantung saka merek sing sampeyan gunakake, cara ngukur, lan ukuran porsi saben kluwarga.