If you love pumpkin and cornbread, you'll love pumpkin cornbread muffins! These muffins are the perfect mix of sweet and savory, with a delicious pumpkin flavor that will leave you wanting more.
They're also really easy to make so that you can have fresh, homemade muffins in no time!
How to Make Pumpkin Cornbread Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Chofe fou a a 400 °F. Flite yon 12 tas mòfin pan generously with nonstick cooking spray, or use muffin liners. Nan yon bòl mwayen, melanje pire joumou an, lèt, siwo myèl, sik mawon limyè, lwil zaboka, ak ze jiskaske konbine.
Fwe farin mayi a, farin frans, poud boulanjri, soda boulanjri, sèl, ak epis santi bon nan yon gwo bòl.. Piti piti ajoute engredyan yo mouye nan engredyan yo sèk ak fwe jiskaske jis konbine; pa melanje twòp!
Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for 10 minutes, then transfer to a rack to cool completely.
Resèt ki gen rapò:
Recipe
Easy Pumpkin Cornbread Muffins
Zouti
Engredyan
- 228 g (1 tas) 100% pure joumou nan bwat (tankou Libby a)
- ¼ tas plis 2 gwo kiyè siwo myèl
- 46 g (¼ tas) sik mawon limyè
- 2 gwo ze , tanperati chanm
- 197 g (1-¼ tas) farin mayi jòn Quaker
- 103 g (¾ tas) farin pou tout rezon, kiyè nan yon tas mezi epi nivele.
- 15 g (1 gwo kiyè) poud boulanjri
- 3 g (½ ti kiyè) soda boulanjri
- ¼ ti kiyè Kosher sèl
- 1 ti kiyè kannèl atè
- ½ ti kiyè noutmèg frèch griye oswa ¼ ti kiyè noutmèg tè
- ¼ ti kiyè tè dan
- 1 tas tout lèt
- 1 baton bè ki pa sale , fonn ak refwadi oswa ½ tas lwil zaboka
enstriksyon
- Konbine engredyan sèk yo: Preheat the oven to 400 °F. Spray a 12-cup muffin pan generously with nonstick cooking spray, or use muffin liners.
- Konbine engredyan mouye yo ansanm: Nan yon bòl mwayen, melanje pire joumou an, lèt, siwo myèl, sik mawon limyè, lwil zaboka, ak ze jiskaske konbine. Nan yon bòl gwo, melanje farin mayi a, farin, poud boulanjri, soda boulanjri, sèl, ak epis santi bon.
- Konbine engredyan mouye ak sèk: Piti piti ajoute engredyan yo mouye nan engredyan yo sèk ak fwe jiskaske jis konbine, pa twòp melanje!
- Scoop & Kwit: Spoon the batter into the prepared muffin pan, filling each cup full, and bake the Pumpkin Cornbread Muffins for 15 to 20 minutes, or until a toothpick comes out clean. Let cool in the pan for about 10 minutes, then transfer to a rack to cool completely.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.