These Pumpkin Apple Muffins recipes are loaded with apples, scented with warm fall spices, and finished with a delicious crunchy pecan & turbinado sugar topping. Perfect for breakfast.
How to Make Pumpkin Apple Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together flour, baking soda, baking powder, and spices. Set aside.
Nan bòl yon mixer elektrik, bat lwil oliv zaboka a, sik granules, ak sik mawon limyè jiskaske konbine, apeprè 1 minit oswa jiskaske an gonfle, apeprè 3 minit (si w ap itilize bè). Grate desann kote sa yo nan bòl la ak yon spatul kawotchou.
Add ze a epi melanje byen jiskaske konbine; grate desann kote sa yo nan bòl la jan sa nesesè. Finalman, bat nan krèm tounen. Ajoute melanj farin lan epi bat li sou vitès ki ba jiskaske li konbine. (Pat la pral trè epè)
Add the chopped apples and fold them until combined. Do not over-mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full.
Bake the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Sprinkle the topping evenly over the top.
Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins to finish cooling. Amize!
Resèt ki gen rapò:
- Banana Mini Chocolate Chip Muffins
- Chocolate Banana Muffins
- Pumpkin Cornbread Muffins with Pumpkin Spice
- Pumpkin Muffins with Pecan Streusel
- Strawberry Muffins
- Spiced Apple Muffins
Recipe
Easy Pumpkin Apple Muffins
Engredyan
- 8 gwo kiyè lwil zaboka oswa bè san sale , nan tanperati chanm
- 100 g (½ tas) sik granules
- 50 g (¼ tas) sik mawon limyè, chaje
- 1 gwo ze , tanperati chanm
- 1 tas tounen krèm , buttermilk, oswa plenn yogout regilye (pa sèvi ak yogout grèk-style)
- 125 g (1 tas) farin ble antye, kiyè, nivele, epi tamize
- 125 g (1 tas) farin pou tout rezon, kiyè, nivele-off ak vannen
- 5 g 1 ti kiyè poud boulanjri
- 5 g 1 teaspoon baking soda
- ¼ ti kiyè kosher sèl
- 1 gwo kiyè kannèl atè
- ¼ ti kiyè noutmèg atè
- ⅛ ti kiyè tè allspice
- ⅛ ti kiyè tè dan
- 2 tas boulanjri pòm , kale, nwayo, ak tise byen koupe oswa griye (apeprè 2 pòm mwayen) konbine avèk ji ki soti nan mwatye yon sitwon pou anpeche oksidasyon.
Pou topping la:
- 3 gwo kiyè sik turbinado oswa sik mawon limyè
- 3 gwo kiyè pakan griye , koupe (si ou vle)
enstriksyon
- Preheat the oven to 375 °F. Grease a 12-cup muffin pan with butter or spray with non-stick cooking spray. In a large bowl, sift together both flour, baking soda, baking powder, and spices. Set aside.
- Nan bòl yon mixer elektrik, bat lwil oliv zaboka a, sik granules, ak sik mawon limyè jiskaske konbine, apeprè 1 minit oswa jiskaske an gonfle, apeprè 3 minit (si w ap itilize bè). Grate desann kote sa yo nan bòl la ak yon spatul kawotchou. Add ze a epi melanje byen jiskaske konbine; grate desann kote sa yo nan bòl la jan sa nesesè. Finalman, bat nan krèm tounen.
- Add the flours mixture and beat on low speed until just combined. (The batter will be very thick) Add the chopped apples and fold in until just combined. Do not over mix! Spoon the batter evenly into the prepared muffin pan. The cups should be full. Sprinkle the topping evenly over the top.
- Bake, the Pumpkin Apple Muffins for 25 to 30 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Remove the muffins from the oven, cool them for 5 minutes in the pan, then take them out onto a rack for the Pumpkin Apple Muffins muffins to finish cooling. Enjoy!
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.