These classic carrot cake cupcakes are moist, tender, and perfectly spiced. It's topped with a thick, luscious cream cheese frosting and toasted pecans. Perfect for Easter, spring, or any season!🐇🌷
Gato a se imid, an gonfle, ak anpil sansib; sekrè nou an se trete kawòt yo, sik, lwil oliv, ak ze nan yon processeur manje pou 5 minit jiskaske konplètman lis olye ke griyaj.
Li antèt ak krèm fwomaj krèm glase ak pecan griye. Li kapab tou fèt kòm twa gato wonn 9-pous oswa yon galèt demi fèy 13 x 18-pous.
Pou plis resèt gato kawòt, tcheke mwen an Jwèt Klasik gato kawòt oswa nan Gato kawòt brezilyen "Bolo de Cenoura com Brigadeiro" resèt.
Ale nan:
How to Make Carrot Cake Cupcakes
Chofe fou a a 350 °F. Liy (2) 12 cup baking cupcake pans with cupcake liners; set aside. In a large bowl, sift the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
Nan yon processeur manje ekipe ak yon lam asye oswa blenndè, trete kawòt yo, sèl, ze, sik, ak lwil oliv pou 5 minit jiskaske konplètman lis.
Transfere melanj mouye a nan yon gwo bòl. Sèvi ak yon fwe men, dousman melanje mwatye nan engredyan sèk yo nan engredyan mouye yo. Ajoute rezen yo, kokoye, ak pecan nan farin ki rete a, melanje byen, epi ajoute nan farin lan.
Melanje jiskaske jis konbine, pa melanje twòp! Scoop farin lan nan prepare a cupcake pan until each is ¾ full. Bake the Carrot Cake Cupcakes for 25 to 30 minutes until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Ki jan fè glase fwomaj krèm
Nan bòl la nan yon mixer kanpe ekipe ak atachman nan pedal, bat fwomaj la krèm, bè, ak vaniy. Melanje sou vitès ki ba jiskaske konbine, Lè sa a, ogmante vitès la nan mwayen-segondè ak bat jiskaske limyè, apeprè 2 minit. Piti piti ajoute 2 tas sik patisri yo, melanje nan vitès ki ba pou konbine. Yon fwa sik patisri yo melanje, ogmante vitès la nan mwayen-segondè epi bat jiskaske an gonfle ak lis, apeprè 2 a 3 minit.
Ki jan yo rasanble
Transfer the cream cheese frosting to a piping bag and decorate the carrot cake cupcakes as desired, or spread on the cupcakes to decorate. Top with toasted pecans.
Resèt ki gen rapò:
Recipe
Easy Carrot Cake Cupcakes
Engredyan
For the Carrot Cake Cupcakes:
- 270 g tout-purpose farin frans, kiyè nan tas mezire ak nivele-off ak kouto
- ¾ tas rezen chèch
- 260 g kawòt, kale epi koupe an moso 1-pous
- 30 g (¾ tas) kokoye rache ki sikre oswa san sik
- 1-½ gwo kiyè boulanjri poud
- ½ ti kiyè kosher sèl
- 1-½ ti kiyè luil kannèl atè
- ⅛ ti kiyè noutmèg atè
- ⅛ ti kiyè tè allspice
- ⅛ ti kiyè tè jenjanm
- ⅛ ti kiyè tè dan
- 73 g (¾ tas) pakan oswa nwaye , griye ak grosyeman koupe
- 4 gwo ze , tanperati chanm
- 370 g granules sik
- 210 ml zaboka lwil oliv
- 1 gwo kiyè pi bon kalite ekstrè vaniy
Pou glase fwomaj krèm nan:
- 16 ons fwomaj krèm plen grès, nan tanperati chanm
- 16 gwo kiyè bè sere , nan tanperati chanm
- 3 ti kiyè luil pi bon kalite ekstrè vaniy
- 16 ons sik sirèt
- zongle sèl kosher
enstriksyon
- Chofe fou a a 350 °F. Liy (2) 12 cup baking cupcake pans with cupcake liners; set aside. In a large bowl, sift together the baking powder, cinnamon, nutmeg, allspice, ginger, and cloves; set aside.
- Nan yon processeur manje ekipe ak lam an asye oswa blenndè, trete kawòt yo, sèl, ze, sik, ak lwil oliv pou 5 minit jiskaske konplètman lis.
- Transfere melanj mouye a nan yon gwo bòl. Sèvi ak yon fwe men, dousman melanje ½ nan engredyan sèk yo nan engredyan mouye yo. Ajoute rezen yo, kokoye, ak pecan nan farin ki rete a, melanje byen, epi ajoute nan farin lan. Melanje jiskaske jis konbine, pa melanje twòp!
- Scoop the batter into the prepared cupcakes pan until each is ¾ full. Bake the Carrot Cake Cupcakes for 25 to 30 minutes until a toothpick comes out clean. Transfer to a wire rack to cool completely.
Ki jan fè glase fwomaj krèm
- Nan yon mixer kanpe ekipe ak atachman pedal la oswa avèk yon mixer elektrik ki kenbe men nan yon gwo bòl, melanje fwomaj la krèm, sik an poud, sèl, ak bè sou vitès ki ba jiskaske enkòpore.
- Ogmante vitès la a wo, epi melanje jiskaske jis konbine apeprè 5 minit. (Okazyonèlman fèmen mixer la, epi grate desann kote sa yo nan bòl la ak yon spatul kawotchou.) Pa fwe!
- Diminye vitès mixer a ba. Ajoute ekstrè vaniy la, epi ogmante vitès la wo, epi melanje yon ti tan jiskaske lis (grate desann bòl la detanzantan).
- Transfer the cream cheese frosting to a piping bag and decorate the Carrot Cake Cupcakes as desired or spread on the cupcakes to decorate. Top with toasted pecans. Store any leftovers in an airtight container in the refrigerator for up to 5 days. Enjoy!
nòt
- To Store Carrot Cake Cupcakes with Cream Cheese Frosting:
These carrot cake cupcakes with cream cheese frosting can be refrigerated in an airtight for up to 3 days; remove it from the fridge about 15 to 30 minutes before serving to allow the Frosting to warm up and lose its chill. - To Store Plain Carrot Cake Cupcakes without Frosting:
Plain carrot cake cupcakes without frosting can be refrigerated in an airtight for up to 5 days; remove it from the fridge about 15 to 30 minutes before serving to allow the carrot cake cupcakes to warm up and lose its chill. - Pou estoke glase fwomaj krèm:
Krèm Fwomaj Glas ka rete byen fèmen nan frijidè pou jiska 3 jou; retire li nan frijidè a pou apeprè 30 minit a 1 èdtan anvan dekore gato kawòt la pou pèmèt glas la chofe epi pèdi fredi li.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.