This Strawberry Galette recipe is a free-form version of strawberry pie, with fresh strawberries, a hint of almond extract, and clear vanilla to give the filling that special sweetly aromatic flavor inside the buttery galette crust.
Adding cornstarch to the fruit filling ensures a perfectly crisp bottom. Serve this classic Strawberry Galette warm with a scoop of vanilla ice cream or whipped cream.
Pou plis Desè pandan ete, tcheke resèt sa yo: Fwi brak, Download jwèt la Berry Trifle, Sitwon Barres, Jwèt Frèz gato, epi Gato prin.
How to Make Strawberry Galette
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Make the Galette Crust: Nan bòl yon manje prosesè ak lam asye a, ajoute farin lan, sik, sèl, ak batman kè yo konbine. Apre sa, ajoute bè ak batman kè jiskaske melanj lan sanble ak sab mouye.
Dousman farinen nan dlo glas la ak vaniy (si w ap itilize), ak batman kè jiskaske farin lan kòmanse kenbe ansanm.
Ak anpil atansyon fòme farin lan nan yon boul epi plati li nan yon disk. Si w pa itilize li imedyatman, vlope farin lan byen sere nan vlope plastik epi refrijere pou omwen 1 èdtan oswa jiska 24 èdtan.
Woule farin lan nan yon sèk 12-pous sou yon sifas ki alalejè farin. Dousman transfere farin lan nan yon fèy boulanjri ki kouvri ak parchemin epi mete chodyè a nan frijidè a pou kèk minit pandan y ap prepare ranpli a.
Nan yon bòl gwo, lanse frèz la ak ji sitwon, sik granules, sik mawon limyè, lanmidon mayi, ekstrè zanmann, ak ekstrè vaniy pi.
Retire farin lan nan frizè a epi kite l repoze pou kèk minit. Voye 1 gwo kiyè farin frans sou sifas farin lan. Mound frèz la ak ji yo nan sant farin lan, kite yon fwontyè 2-pous.
Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Freeze the strawberry Galette for 15 minutes while preheating the oven.
Chofe fou a a 375 degre Fahrenheit. Jis anvan kwit, wbat ze a ak ⅛ ti kiyè vaniy epi bwose patisri ki ekspoze a ak yon kouch menm lave ze. Voye fwontyè a alalejè ak sik demerara.
Transfere chodyè a nan dife pou chofe fou a epi kwit jiskaske patisri a mawon an lò epi ranpli a ap bouyi ak epè, 50-65 minit. Li se oke si kèk ji koule.
Remove the strawberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
Resèt ki gen rapò:
Recipe
Fasil Frèz Galette
Zouti
Engredyan
For the Galette Crust:
- 187 g (1-½ tas) farin pou tout rezon
- ½ ti kiyè kosher sèl
- 2 gwo kiyè granules sik
- ½ tas (1 baton) bè san sale, frèt, koupe an moso ½-pous
- 3½ gwo kiyè dlo glas
- ½ gwo kiyè pi ekstrè vaniy oswa vaniy klè
Pou ranpli frèz la:
- 3-½ tas frèz fre oswa nan frizè , tèt yo retire, tranche nan longè ¼ pous epè
- ½ ti kiyè ekstrè zanmann
- ½ ti kiyè pi ekstrè vaniy oswa vaniy klè
- 1 gwo kiyè frèch prese sitwon ji
- ¼ tas granules sik
- ¼ tas limyè mawon sik
- 2 gwo kiyè mayi
- 1 gwo kiyè farin frans
Pou lave ze a:
- 1 ti ze
- ⅛ ti kiyè vaniy klè oswa ekstrè vaniy pi
enstriksyon
Make the Galette Crust:
- Nan bòl la nan yon processeur manje ak lam asye a, ajoute farin lan, sik, sèl, ak batman kè yo konbine. Apre sa, ajoute bè ak batman kè kèk fwa jiskaske melanj lan sanble ak sab mouye.
- Dousman farinen nan dlo glas la ak vaniy (si w ap itilize), ak batman kè jiskaske farin lan kòmanse kenbe ansanm. Ak anpil atansyon fòme farin lan nan yon boul epi plati li nan yon disk. Si w pa itilize li touswit, vlope farin lan byen sere nan vlope plastik epi refrijere pou omwen 1 èdtan oswa jiska 24 èdtan.
Chofe fou a epi woule farin lan:
- Sou yon sifas ki alalejè farin, woule farin lan nan yon sèk 12-pous. Dousman transfere farin lan nan yon fèy boulanjri ki kouvri ak parchemin epi refrijere pandan y ap prepare ranpli a.
Fè Ranpli Frèz la:
- Nan yon bòl gwo, lanse frèz la ansanm ak ji sitwon, sik granules, sik mawon limyè, lanmidon mayi, ekstrè zanmann, ak ekstrè vaniy.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the strawberry filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Freeze the strawberry Galette for 15 minutes while preheating the oven.
Bake the Strawberry Galette:
- Chofe fou a a 375 degre Fahrenheit. Jis anvan kwit, fwe ze a ak ⅛ ti kiyè vaniy epi bwose tout patisri ki ekspoze a ak yon kouch menm lave ze. Voye fwontyè a alalejè ak sik demerara.
- Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the strawberry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.