This Easy Peach Galette recipe is a free-form version of peach pie, with thin slices of ripe peaches and warm species inside a buttery crust. Adding cornstarch to the fruit filling ensures a perfectly crisp bottom.
Serve this delicious Peach Galette warm with a scoop of vanilla ice cream or whipped cream. For more Summer Desserts, check out these recipes: Fwi brak, Download jwèt la Berry Trifle, Sitwon Barres, Jwèt Frèz gato, ak Gato prin.
How to Make Peach Galette
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Ajoute farin lan, sik, sèl, ak batman kè yo konbine nan bòl la nan yon processeur manje ak lam an asye. Apre sa, ajoute bè ak batman kè jiskaske melanj lan sanble ak sab mouye.
Dousman farinen nan dlo glas la, klè vaniy (si w ap itilize), ak batman kè jiskaske farin lan kòmanse kenbe ansanm.
Ak anpil atansyon fòme farin lan nan yon boul epi plati li nan yon disk. Si w pa itilize li imedyatman, vlope farin lan byen sere nan vlope plastik epi mete nan frijidè pou omwen 1 èdtan oswa jiska 24 èdtan.
Sou yon sifas ki alalejè farin, woule farin lan nan yon sèk 12-pous. Transfere farin lan nan yon fèy boulanjri ki kouvri ak parchemin epi refrijere pandan y ap prepare ranpli pèch la.
Lanse pèch yo tranch ak ji sitwon, sik granules, sik mawon limyè, lanmidon mayi, kannèl, noutmèg, ak vaniy klè oswa ekstrè vaniy pi nan yon gwo bòl. Retire farin lan nan frizè a epi kite l repoze pou kèk minit.
Voye 1 gwo kiyè farin frans sou sifas farin lan. Fè aranjman pou ranpli pèch la nan sant farin lan, kite yon fwontyè 2-pous.
Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Peach Galette in the freezer for 15 minutes while preheating the oven.
Chofe fou a 375 degre Farennayt. Fwe ze a ak 1 gwo kiyè dlo epi bwose tout patisri ki ekspoze a ak yon kouch menm lave ze. Voye fwontyè a alalejè ak sik demerara.
Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the peach galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
While the peach galette cools, warm the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny, fini briyan.
Resèt ki gen rapò:
Recipe
Fasil pèch Galette
Zouti
Engredyan
Pou kwout patisri a:
- 1½ tas farin tout-bi , plis plis pou pousye
- 2 gwo kiyè granules sik
- ½ ti kiyè kosher sèl
- 8 gwo kiyè (1 baton) bè ki pa sale, ki koupe ak refwadi
- 3-½ gwo kiyè dlo glas
- ½ gwo kiyè vaniy klè , ekstrè vaniy pi bon kalite, oswa glas dlo frèt
Pou ranpli ak asanble pèch la:
- 2 3 pèch mi (apeprè 14 ons), tranche ¼-pous epè
- ¼ tas granules sik
- ¼ tas limyè mawon sik
- 2 gwo kiyè mayi
- 1 gwo kiyè farin frans
- 1 gwo kiyè ji sitwon
- 1 ti kiyè vaniy ekstrè
- ½ ti kiyè kannèl
- ¼ ti kiyè frèch grat noutmèg
- 1 gwo kiyè demerara , turbinado, oswa lòt sik koryas, pou dekorasyon
- 2 gwo kiyè abriko prezève , pi bon kalite tankou Bonne Maman (si ou vle)
Pou lave ze a:
- 1 ti ze
- ⅛ ti kiyè vaniy klè oswa ekstrè vaniy pi
enstriksyon
Fè kwout patisri a:
- Nan bòl la nan yon processeur manje ak lam asye a, ajoute farin lan, sik, sèl, ak batman kè yo konbine. Apre sa, ajoute bè ak batman kè kèk fwa jiskaske melanj lan sanble ak sab mouye.
- Dousman farinen nan dlo glas la, klè vaniy (si w ap itilize), ak batman kè jiskaske farin lan kòmanse kenbe ansanm. Ak anpil atansyon fòme farin lan nan yon boul epi plati li nan yon disk. Si w pa itilize li touswit, vlope farin lan byen sere nan vlope plastik epi refrijere pou omwen 1 èdtan oswa jiska 24 èdtan.
- Chofe fou a & Woule farin lan: Sou yon sifas ki alalejè farin, woule farin lan nan yon sèk 12-pous. Dousman transfere farin lan nan yon fèy boulanjri ki kouvri ak parchemin epi refrijere pandan y ap prepare ranpli pèch la.
Fè ranpli pèch la:
- Nan yon bòl gwo, lanse pèch yo tranch ak ji sitwon, sik granules, sik mawon limyè, lanmidon mayi, kannèl, noutmèg, ak vaniy klè oswa ekstrè vaniy pi.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough. Arrange the peach filling in the center of the dough, leaving a 2-inch border. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Peach Galette in the freezer for 15 minutes while preheating the oven.
Bake the Peach Galette:
- Chofe fou a a 375 degre Fahrenheit. Fwe ze a ak ⅛ ti kiyè vaniy klè epi bwose tout patisri ki ekspoze a ak yon kouch menm lave ze. Voye fwontyè a alalejè ak sik demerara.
- Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the peach galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
- While the peach galette cools, make warm up the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the peaches with the preserves for a shiny glossy finish.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.