These Mango Muffins are a delicious twist on the classic muffin. With ripe mango, a touch of ginger and nutmeg, and a sweet mango glaze, they're a simple and tasty treat for any time of day.
How to Make Mango Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
In a medium bowl, combine the powdered sugar and mango: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12-cup non-stick muffin tray with non-stick cooking spray or line it with paper liners. Mete akote.
Tamize ansanm farin lan, soda boulanjri, jenjanm, ak noutmèg nan yon bòl mwayen.. Mete akote. Melanje lwil oliv zaboka, sik, ak vaniy nan yon gwo bòl jiskaske konbine. Apre sa, fwe ze yo (yonn nan yon moman) jiskaske yo enkòpore.
Fwe nan kaka mango a jiskaske enkòpore. Piti piti ajoute engredyan sèk yo epi pliye yo dousman oswa brase ak yon fwe jiskaske yo konbine.* Pa melanje twòp!
Divide the batter into 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
Resèt ki gen rapò:
- Ponmkèt joumou ak Pecan Streusel
- Sou entènèt jwèt Ponmkèt frèz
- Ponmkèt pòm epizé
- Bannann Mini Chokola Chip Ponmkèt
- Sou entènèt jwèt Ponmkèt Bannann Chokola
- Sou entènèt jwèt Ponmkèt pen mayi joumou
Recipe
Mango Muffins
Engredyan
- 250 g (2 tas) farin frans , kiyè, nivele, ak tamize
- ¾ tas nan lwil zaboka oswa 200g bè san sale , adousi
- 6 gwo kiyè granules sik blan
- 6 gwo kiyè limyè mawon sik
- 1 gwo kiyè pi bon kalite ekstrè vaniy
- 2 ze , tanperati chanm
- 1 ¼ tas mango mi , kaka
- ⅛ ti kiyè jenjanm poud
- ¼ ti kiyè noutmèg atè
- ½ ti kiyè bikabonat
enstriksyon
- Pou Glaze Mango a: In a medium bowl, whisk together the powdered sugar and mango to combine: set aside. Preheat oven to 350 °F (176.67 °C). Spray a 12 cup non-stick muffin tray with non-stick cooking spray or line with paper liners.
- For the Mango Muffins: Nan yon bòl mwayen, tamize ansanm farin lan, soda boulanjri, jenjanm, ak noutmèg. Mete akote. Nan yon bòl gwo, melanje lwil oliv zaboka, sik, ak vaniy jiskaske konbine. Apre sa, fwe ze yo (yonn nan yon moman) jiskaske yo enkòpore.
- Fwe nan kaka mango a jiskaske enkòpore. Piti piti ajoute engredyan sèk yo epi dousman pliye ansanm oswa brase ak yon fwe jiskaske jis konbine.* Pa melanje twòp!
- Divide the batter into the 12 muffin cups. Bake for 18 to 20 minutes or until domed and golden brown. Let it cool completely, then drizzle or cover them with the Mango Glaze.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.