Chocolate chip muffins are a classic dessert that can be enjoyed for any occasion. This recipe is easy to follow and results in a fluffy, moist muffin loaded with chocolate chips.
Kit fè sa yo pou yon manje maten espesyal oswa kòm yon ti goute dous sou-ale, fanmi ou ak zanmi yo ap renmen yo!
How to Make Chocolate Chip Muffins
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Nan yon bòl mwayen, tamize ansanm farin lan, soda boulanjri, ak poud boulanjri; voye bato chokola yo. Nan yon mixer kanpe ak atachman pedal la, bat bè a adousi ak sik jiskaske limyè ak an gonfle pou apeprè 5 minit.
Apre sa, ajoute ze yo youn nan yon tan, grate desann kote sa yo nan bòl la ak fwe byen apre chak adisyon. Finalman, fwe nan ekstrè vaniy la.
Add melanj farin lan, altène ak buttermilk la, bat jiskaske jis konbine, ak chokola a jiskaske distribye respire (bat a pral trè epè). Pa melanje twòp!
Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full. Lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
Resèt ki gen rapò:
- Ponmkèt joumou ak Pecan Streusel
- Sou entènèt jwèt Ponmkèt frèz
- Ponmkèt pòm epizé
- Bannann Mini Chokola Chip Ponmkèt
- Sou entènèt jwèt Ponmkèt Bannann Chokola
- Ponmkèt pen mayi joumou ak epis joumou
Recipe
Easy Chocolate Chip Muffins
Zouti
Engredyan
- 250 g (2 tas) farin pou tout rezon, kiyè, nivele & tamize
- 1 ti kiyè boulanjri poud
- 1 ti kiyè bikabonat
- ¼ ti kiyè kosher sèl
- 113 g / 1 baton bè ki pa sale , fonn ak refwadi oswa 120 ml (½ tas) lwil zaboka
- 100 g (½ tas) granules sik blan, nivo
- 100 g (½ tas) sik mawon limyè, chaje ak nivele
- 2 gwo ze , tanperati chanm
- 1 tas buttermilk , tanperati chanm
- 1 gwo kiyè pi bon kalite ekstrè vaniy
- ⅔ tas mini bato chokola semi-dous
- 3 4 gwo kiyè mini bato chokola semi-dous - (pou topping)
- 1 gwo kiyè granules sik , pou topping
enstriksyon
- Konbine engredyan sèk yo: Nan yon bòl mwayen, tamize ansanm farin lan, soda boulanjri, ak poud boulanjri; jete chips chokola yo.
- Konbine engredyan mouye yo ansanm: Nan yon mixer kanpe ak atachman pedal la, bat bè a adousi ak tou de sik jiskaske limyè ak an gonfle pou apeprè 5 minit. Apre sa, ajoute ze yo youn nan yon tan, grate desann kote sa yo nan bòl la ak fwe byen apre chak adisyon. Finalman, fwe nan ekstrè vaniy la.
- Konbine engredyan mouye ak sèk: Add melanj farin lan, altène ak buttermilk la, bat jiskaske jis konbine, ak chokola a jiskaske distribye respire (fri a pral trè epè). Pa melanje twòp!
- Scoop & Kwit: Scoop the batter evenly into each cup in the prepared muffin pan, filling them almost full, and lightly sprinkle sugar among the muffins. Bake the Chocolate chip Muffins for about 25 to 27 minutes or until a tester inserted into the center comes out clean.
nòt
- Nan magazen: The cooled chocolate chip Muffins in an airtight container at room temperature for 2 days or in the refrigerator for up to 1 week.
- Pou chofe: Microwave individual muffins until warm through, about 10 to 15 seconds.
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.