This Cherry Galette recipe combines fresh cherries, finely chopped almonds, and a hint of almond extract in a flaky, buttery crust for a delicious summer dessert. Moreover, this rustic Cherry galette is perfect for entertaining since it can be made beforehand.
Se konsa, ale pi devan epi eseye li; ou pa pral wont! Sèvi li cho ak yon skoup krèm glase vaniy oswa krèm vide. Pou plis Desè pandan ete, tcheke resèt sa yo: Fwi brak, Download jwèt la Berry Trifle, Sitwon Barres, Jwèt Frèz gato, ak Gato prin.
How to Make Cherry Galette
nòt: Tout enstriksyon yo bay nan kat resèt ki anba a.
Add nwa yo ak mwatye nan sik ranpli a nan bòl la nan yon processeur manje ak lam an asye ak batman kè yon kèk fwa jiskaske tise byen koupe, apeprè 1 minit. Transfere melanj zanmann lan nan yon ti bòl epi mete sou kote.
Nan menm bòl la nan processeur manje a, ajoute farin lan, 2 gwo kiyè sik, ak sèl, ak batman kè yo konbine.
Apre sa, ajoute bè ak batman kè jiskaske melanj lan sanble ak sab mouye. Dousman farinen nan dlo glas la ak ekstrè zanmann (si w ap itilize), ak batman kè jiskaske farin lan kòmanse kenbe ansanm.
Ak anpil atansyon fòme farin lan nan yon boul epi plati li nan yon disk. Si w pa itilize li imedyatman, vlope farin lan byen sere nan vlope plastik epi refrijere pou omwen 1 èdtan oswa jiska 24 èdtan.
Woule farin lan nan yon sèk 12-pous sou yon sifas ki alalejè farin. Transfere farin lan nan yon fèy boulanjri ki kouvri ak parchemin epi mete li nan frijidè pou 10 minit.
Lanse seriz la ak ji sitwon, lanmidon mayi, vaniy klè, ekstrè zanmann, ak rès granules ak sik mawon limyè nan yon gwo bòl.
Retire farin lan nan frizè a epi kite l repoze pou kèk minit. Voye 1 gwo kiyè farin frans sou sifas farin lan. Li te swiv pa sik zanmann.
Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open.
Place the Cherry Galette in the freezer for 15 minutes while preheating the oven. Chofe fou a a 375 degre Fahrenheit. Fwe ze a ak ⅛ ti kiyè vaniy klè epi bwose patisri ki ekspoze a ak yon kouch menm lave ze.
Voye fwontyè a alalejè ak sik demera. Transfere chodyè a nan dife pou chofe fou a epi kwit jiskaske patisri a mawon an lò epi ranpli a ap bouyi ak epè, 50-65 minit.
Remove the cherry galette from the oven and let it cool to room temperature for about 15 minutes before slicing. While the cherry galette cools, warm abriko yo konsève.
Mete prezève abiko yo nan yon ti bòl ki an sekirite pou mikwo ond ak mikwo ond jiskaske ebulisyon, 10 segonn. Sèvi ak yon bwòs patisri, bwose seriz la ak konsèv yo pou yon fini klere, briyan.
Resèt ki gen rapò:
Recipe
Easy Cherry Galette
Zouti
Engredyan
Pou kwout patisri a:
- 1-½ tas farin tout-bi
- ½ ti kiyè kosher sèl
- 2 gwo kiyè granules sik
- ½ tas (1 baton) bè frèt san sale, koupe an moso ½-pous
- 3 gwo kiyè plis 2 ti kiyè dlo glas
- 1 ti kiyè ekstrè zanmann
Pou ranpli Cherry la:
- 2 liv seriz fre , mwatye ak twou yo retire
- 1 gwo kiyè frèch prese sitwon ji
- ½ ti kiyè ekstrè zanmann
- ½ ti kiyè vaniy klè oswa vaniy pi bon kalite
- ¼ tas granules sik , divize
- ¼ tas limyè mawon sik , divize
- 2 gwo kiyè mayi
- 1 gwo kiyè tout farin bi
- ½ tas zanmann antye
Pou lave ze a:
- 1 ti ze
- ⅛ ti kiyè vaniy klè oswa ekstrè vaniy pi
- 1 gwo kiyè turbinado oswa sik koryas
Pou Glaze a:
- 2 gwo kiyè abriko konfiti , pi bon kalite tankou Bonne Maman (si ou vle)
enstriksyon
Fè sik zanmann lan:
- Nan bòl la nan yon processeur manje ak lam asye a, ajoute zanmann lan ak mwatye nan sik ranpli a, ak batman kè yon kèk fwa jiskaske tise byen koupe apeprè 1 minit. Transfere melanj zanmann lan nan yon ti bòl; mete akote.
Fè kwout patisri a:
- Nan menm bòl la nan processeur manje a, ajoute farin lan, 2 gwo kiyè sik, sèl, ak batman kè yo konbine. Apre sa, ajoute bè ak batman kè jiskaske melanj lan sanble ak sab mouye.
- Dousman farinen nan dlo glas la, ekstrè zanmann (si w ap itilize), ak batman kè jiskaske farin lan kòmanse kenbe ansanm.
- Ak anpil atansyon fòme farin lan nan yon boul epi plati li nan yon disk. Si w pa itilize li touswit, vlope farin lan byen sere nan vlope plastik epi refrijere pou omwen 1 èdtan oswa jiska 24 èdtan.
Chofe fou a epi woule farin lan:
- Sou yon sifas ki alalejè farin, woule farin lan nan yon sèk 12-pous. Dousman transfere farin lan nan yon fèy boulanjri ki kouvri ak parchemin epi refrijere li pou 10 minit.
Fè ranpli Cherry la:
- Nan yon gwo bòl, mete seriz la ansanm ak ji sitwon, lanmidon mayi, vaniy klè, ekstrè zanmann, ak rès sik granules ak sik mawon limyè.
- Remove the dough from the freezer and let it rest for a few minutes. Sprinkle 1 tablespoon of flour on the surface of the pastry dough, followed by the almond sugar. Arrange the cherry in an even layer on the almond sugar mixture. Gently fold the pastry border over the filling, overlapping the edges of the dough as needed and leaving the center of the galette open. Place the Cherry Galette in the freezer for 15 minutes while preheating the oven.
Bake the Cherry Galette:
- Preheat the oven to 375 degrees Fahrenheit. Whisk the egg with ⅛ teaspoon clear vanilla and brush all of the exposed pastry with an even layer of egg wash. Sprinkle the border lightly with demerara sugar. Transfer the sheet pan to the oven and bake until the pastry is golden brown and the filling is bubbling and thickened, 50–65 minutes. Remove the cherry galette from the oven and let it cool to room temperature before slicing for about 15 minutes.
- While the cherry galette cools, make warm up the apricot preserves. Place the apricot preserves in a small, microwave-safe bowl and microwave until bubbling, 10 seconds. Using a pastry brush, brush the cherry with the preserves for a shiny glossy finish.
nòt
Tout enfòmasyon nitrisyonèl yo baze sou kalkil yon twazyèm pati e se sèlman yon estimasyon. Chak resèt ak valè nitrisyonèl yo pral varye selon mak ou itilize yo, metòd pou mezire, ak gwosè pòsyon pou chak kay.