ʻO ka starch Tapioca me ka cornmeal kahi hui maikaʻi o nā mea ʻono. ʻO kēia Paraguayan kuʻuna chipa He mea maʻalahi ka hoʻomākaukau ʻana a loaʻa mau i kahi hopena maikaʻi loa: kahi ʻōpala crunchy a me kahi ʻāpana liʻiliʻi me ka ʻono kulina ʻono.
Eia kekahi, ʻaʻohe gluten. Chipa ʻAʻole ʻono wale ke lawelawe ʻia me ka mahana a me ka hou mai ka umu akā ma ka lumi wela hoʻi, a maloʻo maikaʻi ia, e maʻalahi no ka hoʻohana ʻana ma hope. He koho kaulana ia no ka ʻaina kakahiaka a maikaʻi hoʻi me Ua Kuke hoa aiʻole Kofe.
Lele i:
🧀ʻO kahi pani maikaʻi loa no Queso Paraguay
Inā ʻaʻole hiki iā ʻoe ke loaʻa ʻo Queso Paraguay, mai hopohopo - hiki ke pani maikaʻi ʻia kahi kīʻaha palupalu a paʻakikī paha. Eia kekahi mau cheeses aʻu i hoʻāʻo ai e hana maikaʻi loa.
- Hoʻohui Mekiko
- ʻO Cheddar māmā
- ʻO Monterey Jack Cheese
- Pākī Mozzarella
- Pāʻi Paʻi
- Pākī Panela
- ʻO Queso Blanco
Kaʻina ma ka nānā
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
- E puhi mua i ka umu a 350°F (175°C) a laina i ka pepa bakena.
- Hoʻohui i nā mea maloʻo.
- E hana i pūnāwai i waenakonu o nā mea maloʻo.
- ʻO ka pata pata a me nā hua a hiki i ka momona i waenakonu o ka pūnāwai.
- E hoʻohui i nā mea maloʻo a me nā mea maloʻo a hiki i ka puka ʻana o kahi ʻōpala ʻōpala.
- E hoʻohui i ka cheese.
- E hui mālie i ka waiu bata.
- Kāwili a maʻemaʻe a homogeneous.
- E hoʻomaha i ka palaoa.
- E hoʻopololei i ka palaoa.
- E kau ma luna o nā pepa bakena a e hoʻomoʻa a hiki i ke gula a huhū.
- Chipa ʻoi aku ka maikaʻi o ka lawelawe hou ʻana mai ka umu.
likeʻole
- Chipa Aramirõ: ʻO kēia ka palaoa manioc maʻamau chipa, i kapa pinepine ʻia ʻo " chipa almidon a i ʻole chipa." ʻO kāna mau meaʻai maʻamau, ʻo ia ka starch cassava, semi-hard or Paraguayan cheese, puaʻa momona, margarine a puaʻa, a me nā hua anise.
- Chipa Koko Koko: Ua ʻike nui ʻia kēia ʻano like ʻole ma Paraguay. Loaʻa kona inoa ma muli o ka hui ʻana o ka palaoa kulina (cornmeal) a me ka mākoki cassava i hoʻohana ʻia i kāna hoʻomākaukau ʻana.
- Chipa ʻEhā Kīkī: Hoʻopiha ʻia kēia ʻano me nā ʻano kīʻaha like ʻole, e like me Mozzarella, Catupiry, Paraguayan Cheese, a me ka cheese sandwich.
- Chipa Chutita: He hoʻololi o ka Chipa ʻO Mestiza, ʻo ia hoʻi ka kānana a me ka pauka bakena, i hoʻopiha ʻia me ka "chorizo misionero," mau ʻuala, ʻonika, ʻulaʻula, a me nā mea ʻala ʻē aʻe.
- Chipa ʻO Asador, Caburé, a i ʻole Mbocá: Hoʻomoʻa ʻia kēia ʻano elongated a hollow ma luna o nā lāʻau a puni kahi lāʻau, e loaʻa ai kahi ʻano ʻokoʻa.
- Chipa Puru (Hele): Chipa He ʻano donut liʻiliʻi ʻo pirú, ma kahi o ʻelua kenimika ke anawaena, makemake nui ʻia i ka wā ʻaina kakahiaka a me nā mea ʻai. ʻO kona inoa, 'pirú,' pili i kona ʻano maloʻo a lahilahi, e hoʻokaʻawale iā ia i loko o ka chipa ʻohana.
- Chipa So'o: Aia i loko o kēia ʻano ka hoʻopiha ʻana i ka ʻiʻo i hoʻomaʻamaʻa ʻia, ka pipi maʻamau, a ua hana ʻia e like me kahi kuki nui me ka ʻiʻo a me ka hoʻopiha hua manu ʻoki.
- Chipa Deer (Chipa Guazú ): He keke kulina nui, "guasu" 'o ia ho'i 'nui' ma Guarani, i hana 'ia me ka kulina hou a me ka hua.
- Chipa Jasmine: Hoʻohui ʻia kēia ʻano māmā i ka mākia cassava me ka palaoa palaoa a loaʻa pū me ka paʻakai, ka momona puaʻa, a me nā hua.
- Chipa Manduví: ʻO "Manduví" ʻo ia ka "peanut" ma Guarani chipa hana ʻia me ka hui ʻana o ka ʻai kulina a me nā pīkī lepo.
- Chipa Rora: Hoʻomākaukau ʻia me ka ʻili o nā hua kulina ma hope o ke kānana ʻana.
- Chipa Paquita: Hoʻololi o chipa hana ʻia me ka palaoa palaoa ma kahi o ka mākoki cassava. He ʻano berena i hoʻopiha ʻia me ka paʻakai.
Nā Manaʻo a me nā ʻōlelo aʻoaʻo
- Inā makemake ʻoe e hoʻomākaukau i ka nui nui, e pāpālua wale i ka meaʻai a hahai i nā ʻōlelo hoʻomākaukau.
- He mea koʻikoʻi ke kūpaʻa kūpono no ka maikaʻi chipa. Pono ka paila palaoa e paʻa a maʻa akā ʻaʻole pulu.
- No ka maʻalahi o ka chipá a me ka hoʻoluʻu maikaʻi ʻana, he mea nui e kāwili maikaʻi i ka palaoa a laila hoʻoheheʻe ʻia.
- Hiki iāʻoe ke hana chipa i kēlā me kēia ʻano a me ka nui āu e makemake ai.
- ʻO ka nui o nā ʻāpana āu e loaʻa ai ma muli o ka nui āu e hana ai chipa.
- E kau i kēlā me kēia berena cheese Paraguayan ma luna o ka pepa bakena i hoʻomākaukau ʻia a uhi iā lākou me kahi lole kīhini maʻemaʻe e pale aku ai iā lākou mai ka maloʻo ʻana ke hoʻopau ʻoe i ka hana ʻana i nā ʻāpana palaoa a pau.
- He mea koʻikoʻi ka hoʻomaʻamaʻa mua i ka umu a hōʻoia i ka wela loa. ChipaʻAʻole pono e noho lōʻihi i ka umu e pale i ka wai. No ka mea ʻokoʻa nā umu, e makaʻala i ka chipas a wehe iā lākou ke lilo lākou i gula māmā, haʻaheo, a loaʻa nā kiko cheese ma ka ʻili.
- E mālama i ka chipas palupalu, ke lawe ʻoe iā lākou i waho o ka umu, e hoʻoneʻe iā lākou i kahi pahu uea e hoʻomaʻalili loa. E mālama iā lākou i loko o kahi pahu hau a i ʻole ʻeke zip-lock e mālama i ko lākou hou. Hōʻalo i ka ʻai ʻana; ʻO 15 a 17 mau minuke o ka manawa kuke ua lawa ia no lākou e kuke maikaʻi ʻia.
E ʻike hou aku i nā mea ʻai Paraguayan:
beauty
like Chipa
Mea hana
- (2) 13" x 18" Pepa Baki
- ʻO ke kīʻaha hui nui
- Ana Kiaha & Puna
nā mea hoʻohui
- 500 g Pākī Yucca ʻike pū ʻia ʻo Tapioka Starch
- 150 g Quaker melemele cornmeal
- 2 teaspoons ʻAʻole Aluminum paʻakai pauka Traditional chipa ʻaʻole i loko o ka pauka bakena, akā makemake wau e hoʻohui ia i mea e māmā a ʻoi aku ka maikaʻi.
- 400 g Kīkī Mekiko i ʻoki ʻia
- 150 g Pata hamo Hoʻohana au i ka pata i kēia meaʻai no ka mea makemake wau i kona ʻono, akā hiki ke hoʻohana ʻia nā mea ʻē aʻe e like me shortening a margarine.
- 118 ml (ma kahi o ½ kīʻaha a me 1 punetune) ʻO ka waiū a i ʻole ka waiū holoʻokoʻa, ka wela o ka lumi E ʻike i kaʻu mau ʻōlelo aʻoaʻo no ka hana ʻana i ka waiū waiu homemade 👉 maanei.
- 4 nui hua , ka wela lumi
- 1 teaspoon ʻO ka paʻakai Kosher , a i ʻole e ʻono
- 1 ka pune Hua Anise He koho, akā makemake nui ʻia.
Na Ke Kumu
- E hoʻomaʻamaʻa mua i kāu umu i 500°F (260°C) a kau i ʻelua mau pepa bakena 13x18x1 me ka pepa pepa.
- I loko o kahi kīʻaha nui, hoʻohui i ka starch tapioka, ka palaoa, ka paʻakai, ka anise, a me ka pauka baking.
- Ma kahi papa hana maʻemaʻe, e ninini i ka hui ʻana o ka yuca starch a hana i lua i waenakonu. E hoʻohui i ka pata palupalu a me nā hua manu, e hui pū i loko o ka starch me kou mau manamana lima a hiki i ka momona.
- E hoʻohui mālie i nā mea maloʻo i loko o ka hui pulu ma ka lima a hiki i ka puka ʻana o kahi ʻōpala. (E ʻike ʻia ka ʻūhā koʻikoʻi akā e paʻa i ka wā e kaomi ʻia.)
- E hoʻohui i ka paʻakai a hiki i ka hui maikaʻi.
- E hoʻomoʻi mālie i ka waiu bata, lawa wale i mea e maʻalahi ai ka paila palaoa e kāwili akā ʻaʻole paʻa loa. Kāwili ʻia me ka lima a paʻa a maʻa ka paila palaoa. 'Ōlelo Aʻo: ʻaʻole pono ʻoe e hoʻohana i ka waiū pata a pau; inā palupalu loa, e hoʻohui i ka palaoa tapioka.
- Kāwili i ka palaoa me ka kuʻekuʻe wāwae o kou lima e hoʻokuʻu aku iā ʻoe mai ou aku, a laila e hōʻiliʻili hou me ka hoʻohana ʻana i kahi ʻōpala. E hoʻomau a maʻalahi ka palaoa, paʻa, a ʻaʻole pili hou i ka ʻili a i kou mau lima paha, ma kahi o 4-5 mau minuke. 'Ōlelo Aʻo: Pono ka paila palaoa e like me ka pāpaʻi paʻa paʻa i ka wā e hana ai.
- E uhi i ka paila me kahi kāwele kīhini maʻemaʻe a waiho ʻia no 15-20 mau minuke.
- E hana i ka chipas, e ʻoki i kahi ʻāpana o ka palaoa a ʻōwili i loko o ke kinipōpō, ma kahi o 130g kēlā me kēia. E ʻōwili i loko o kahi lāʻau 8-ʻīniha, e hui i nā wēlau e hana i pōʻai, a kaomi e sila. No nā kiʻi diagonal, e ʻōwili i loko o kahi log 9-inihi ka lōʻihi, 2-inihi ke anawaena a ʻokiʻoki i loko o nā ʻāpana diagonal 3-iniha.
- E kau i ka paila palaoa ma luna o nā pepa bakena i hoʻomākaukau ʻia a e hoʻomoʻa a hiki i ke gula māmā a puʻu, ma kahi o 12-15 mau minuke. Mai hoʻomoʻa nui. E lawelawe koke.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.