ʻO Chipita, ʻike ʻia ʻo ia Chipa ʻO Pirú, kekahi o nā ʻano like ʻole o Paraguayan chipas. Ua ʻike ʻia ʻo ia no kona ʻano ʻāʻī a me kona ʻano liʻiliʻi.
Hoʻoulu ʻia e kaʻu Chipa Koko Koko, Hōʻike kēia meaʻai i nā hiʻohiʻona aloha a pau o kahi chipita maʻamau me ka hoʻohui ʻana i kahi ʻono kulina maʻalahi no kahi ʻono ʻoi aku ka ʻono.
He mea maʻalahi loa ka hana ʻana, e koi wale ana i nā mea maʻamau. Eia kekahi, ʻaʻohe gluten maʻamau, e hoʻolilo iā ia i mea ʻai maikaʻi loa no kēlā me kēia! ʻOiai ʻo ka hana ʻana iā lākou he manawa liʻiliʻi, ʻoi aku ka maikaʻi o ka hopena.
ʻOi aku ka maikaʻi o ka lawelawe ʻana i ka wā i maʻalili ai, ʻoiai e hoʻomaikaʻi ai i kona ʻano. ʻO kāna versatility he koho maikaʻi loa ia no ka ʻaina kakahiaka ma ke ʻano he ʻaina awakea a i ʻole ke kīʻaha o hoa coccido. Hiki iā ʻoe ke lawelawe iā lākou ma ke ʻano he appetizer. E ho'āʻo—ʻaʻole ʻoe e hoka!
Kaʻina ma ka nānā
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
- E puhi mua i ka umu a 350°F (175°C) a laina i ka pepa bakena.
- Hoʻohui i nā mea maloʻo.
- E hana i luawai ma waenakonu.
- ʻO ka pata pata a me nā hua a hiki i ka momona.
- E hoʻohui i nā mea maloʻo a me nā mea maloʻo a hiki i ka puka ʻana o kahi ʻōpala ʻōpala.
- E hoʻohui i ka cheese.
- E hui mālie i ka waiū.
- Kāwili a maʻemaʻe a homogeneous.
- E hoʻopololei i ka palaoa.
- Kau ma kāwele lole a e hoʻomoʻa a hiki i ka ʻuʻuku.
- Chipa ʻoi aku ka maikaʻi o ka lawelawe hou ʻana mai ka umu.
💡Inā he mau keiki kāu, he ala maikaʻi kēia meaʻai e hoʻokomo iā lākou i loko o ka lumi kuke-he pololei a leʻaleʻa. Ua hana pū māua me kaʻu mau keiki iā Chipitas no nā makahiki. Leʻaleʻa lākou i ka hana ʻana i ka palaoa, a mahalo wau i kā lākou kōkua ʻana no ka mea ʻoiai he maʻalahi ka mea ʻai, hiki ke lilo i mea paʻakikī ke hoʻoheheʻe ʻana i kēlā mau ʻāpana liʻiliʻi a pau, no laila ua maikaʻi ke kōkua! Eia kekahi, he ala maikaʻi loa ia e hoʻolilo i ka manawa maikaʻi. 😉
Nā Manaʻo a me nā ʻōlelo aʻoaʻo
- No ka mea ʻaʻohe gluten-free ka meaʻai, ʻaʻohe pilikia o ka hoʻomaʻamaʻa ʻana. E hoʻopaʻa pono i ka hoʻohui ʻana i nā mea kanu no ka hāʻawi like ʻana, e kōkua ana i ka hana ʻana i ka chipas māmā.
- E hōʻalo i ka overbaking e pale i ka lalo mai ke ahi a i ʻole ka chipas mai ka maloʻo ʻana; he 15 a 20 mau minuke e lawa ai.
- He mea koʻikoʻi ke kūlike kūpono no ka hana ʻana i ka chipita maikaʻi; ʻo ka paila palaoa e paʻa a maʻemaʻe akā ʻaʻole maʻa loa.
- ʻOiai hiki iā ʻoe ke hoʻohālike chipa ma nā ʻano āu e makemake ai, ʻo ke kuʻuna ʻo ka mālama liʻiliʻi, ʻo ia ke kumu i kapa ʻia ai ʻo Chipita.
- ʻO ka nui o nā ʻāpana āu e loaʻa ai ma muli o ka nui āu e hana ai i kāu chipitas.
- E kau i kēlā me kēia chipita ma luna o ka pepa bakena i hoʻomākaukau ʻia a uhi iā lākou me kahi lole kīhini maʻemaʻe e pale ai iā lākou mai ka maloʻo ʻana ke hoʻopau ʻoe i ka hana ʻana i nā ʻāpana palaoa a pau.
E nānā i More Chipa Nā meaʻai:
beauty
Chipa Piru: Crunchy Paraguayan Chipa
Mea hana
- Ana Kiaha & Puna
nā mea hoʻohui
- 116 g Pākī Yucca ʻike ʻia ʻo Tapioka Starch
- 110 g ʻano keʻa mahina
- 44 g Quaker cornmeal
- 80 g ʻO ka paʻakai ʻoki ʻia me Mexico
- ½ ka pune ka palaoa
- 60 g ka pata i hoʻopalupalu ʻia i ka lumi wela
- 7 punetēpona 2% waiu a wai paha e like me ka mea e pono ai, ka lumi wela
- 1 nui hua , ka wela lumi
- 1 teaspoon ka paʻakai paʻakai
Na Ke Kumu
- E hoʻomoʻa mua i kāu umu i 400°F (200°C)—laina (2) 13x18x1 pepa bakena me ka pepa ʻili.
- I loko o kahi kīʻaha nui, hoʻohui i ka yuca starch, cornstarch, cornmeal, baking powder, cheese, a me ka paʻakai. E hui maikaʻi a waiho ʻia.
- E hoʻohui i ka pata palupalu a me nā hua i nā mea maloʻo. E hoʻohana i kou manamana lima e hoʻohui i nā hua a me ka pata a hiki i ka like me ka ʻōpala.
- E hoʻohui i ka paʻakai a hoʻohui maikaʻi ʻia.
- E hoʻohui i kahi wai liʻiliʻi i ka hui ʻana, me ka hoʻohui ʻana i mea e pale ai i ka paʻa ʻana a i maʻalahi ke kāwili ʻana. E hoʻomau i ka hui ʻana me kou mau lima a hiki i ka paʻa a homogeneous. I ka wā e hana ai, pono e loaʻa i ka paila palaoa e like me ka pāʻani pāʻani.
- E ʻoki i nā ʻāpana liʻiliʻi o ka palaoa (e pili ana i 10g i kēlā me kēia) a e hana i nā pōʻai liʻiliʻi a i ʻole nā donuts, ma kahi o hoʻokahi ʻīniha ke anawaena, ma ka ʻōwili ʻana i kahi pōʻai liʻiliʻi i loko o ka lāʻau a laila hoʻohui i nā welau a lilo i pōʻai. E kaomi mālie e sila.
- E kau i ke kinona Chipa ma ka pepa bakena i hoʻomākaukau ʻia a hoʻomoʻa i ka umu preheated a hiki i ka crisp, ma kahi o 20 mau minuke. E mālama pono iā lākou e pale i ke ahi.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.