This easy Paraguayan-inspired Savory Biscuits recipe has a combination of flavors similar to the Tortilla Paraguayan, mahalo i ka hoʻohui ʻana i ka paʻakai a me ka aniani ʻōmaʻomaʻo, e hana maikaʻi ia no ka ʻaina kakahiaka a i ʻole kahi kīʻaha ʻaoʻao e hele pū me kāu ʻai.
The recipe is very simple and requires only a few ingredients you probably already have in the pantry. So if you're looking for something new to try or just in the mood for something savory, try these biscuits!
For more delicious Biscuits recipes, don't miss our Kuki Palaoa piha, ʻaʻa ʻai nā biscuit buttermilk, a Big-Batch Homemade Biscuits.
How to Make Savory Biscuits
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 425°. E laina i ka pepa bakena 13'' x 18'' me ka pepa pepa; hoʻokaʻawale. I loko o ka mīkini meaʻai, ka palaoa pulu, ka pauka bakena, ka paʻakai, a me ke kō e hui; e hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. Hoʻololi i a ipu huikau kila kuhiliʻole nui a hoʻohui i nā ʻāpana ʻokiʻoki a me ka paʻakai; kiola e hui.
De hoʻoheheʻe i ka waiū ma luna; e hoʻohana i ka ʻōpala a i ʻole ka lāʻau lapaʻau no ka hoʻoulu ʻana a hiki i ka loaʻa ʻana o ka palaoa maʻemaʻe a paʻa iki; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu).
E hoʻoneʻe i ka paila palaoa ma luna o ka ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka luna me ka palaoa hou aʻe, a lawe mālie ʻia i loko o ka pōʻai. E paʻi i ka palaoa i loko o kahi ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole mea ʻokiʻoki noho, ʻoki i ka palaoa i ʻekolu ʻāpana. E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha.
Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
E kāpīpī i ka mea ʻoki biscuit 2-½-ʻīniha me ka palaoa a ʻoki ʻia nā pōʻai. ʻO kahi ʻē aʻe, e hoʻohana i ka pahi e ʻoki i nā kuki i 8 a 12 mau ʻāpana ʻāpana. Hoʻopaʻa hou i nā ʻōpala, ʻōwili hou, a ʻoki i nā kuki hou aʻe. E hana hou i kēia hana a hiki i ka pau ʻana o ka palaoa. Lightly brush them with buttermilk and bake for about 15 minutes or until the biscuits are lightly golden on top and golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Mea Hana Pili:
beauty
Easy Savory Biscuits
Mea hana
nā mea hoʻohui
- 250g (2 kīʻaha) ka palaoa a pau
- 1 ka pune ka palaoa
- ¾ teaspoon ka paʻakai Himalayan ʻulaʻula a i ʻole ka paʻakai kosher
- 1 teaspoon kōpaʻa
- 1 laau paakai ole, anu , ʻulaʻula
- ¾ kiaha ka waiu bata a i ʻole ka waiū holoʻokoʻa
- ½ kiaha ʻonika ʻōmaʻomaʻo hou a i ʻole chives hou ʻohi
- ½ kiaha ʻokiʻoki ʻia i ka cheddar māmā a i ʻole i ʻoki ʻia i ka paʻakai hui ʻia Mekiko
Na Ke Kumu
- E puhi mua i ka umu a 425°. E laina i ka pepa bakena 13'' x 18'' me ka pepa pepa; hoʻokaʻawale. I loko o ka mea hana meaʻai, ka palaoa pulu, ka pauka bakena, ka paʻakai, a me ke kō e hui; e hoʻohui i nā ʻāpana pata maloʻo a me ka pulupulu a like ka hui ʻana me nā ʻōpala. E hoʻololi i loko o kahi kīʻaha hui nui a hoʻohui i nā ʻāpana ʻokiʻoki a me ka paʻakai; kiola e hui.
- E ninini i ka waiu bata ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa maʻemaʻe a liʻiliʻi; inā he maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
- E hoʻoneʻe i ka paila palaoa ma luna o kahi ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka piko o ka palaoa me kahi palaoa ʻoi aʻe a hoʻohui mālie i loko o kahi pōpō ʻala. E paʻi i ka palaoa i loko o kahi ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole ka ʻoki ʻoki i ka palaoa i ʻekolu ʻāpana. E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- E kāpīpī i ka mea ʻoki biscuit 2-½-ʻīniha me ka palaoa a ʻoki ʻia nā pōʻai. ʻO kahi ʻē aʻe, e hoʻohana i ka pahi e ʻoki i nā kuki i 8 a 12 mau ʻāpana ʻāpana. Hoʻopaʻa hou i nā ʻōpala, ʻōwili hou, a ʻoki i nā kuki hou aʻe. E hana hou i kēia hana a hiki i ka pau ʻana o ka palaoa.
- E kāpīpī māmā iā lākou me ka waiu bata a e hoʻomoʻa no kahi o 15 mau minuke a i ʻole a hiki i ke gula māmā o nā kuki ma luna a me kahi ʻeleʻele gula ma lalo. Wehe i nā Kuki ʻono mai ka umu, a kāhili me ka pata i hoʻoheheʻe ʻia, inā makemake ʻia. E hauʻoli mehana!
Notes
Alternatively, you can use a toaster oven or microwave to reheat the biscuits. For the toaster oven, place the biscuits on the toaster oven tray and toast them on a medium setting for a few minutes until warmed through. Hana-i Mua Savory Biscuits (unbaked) can be made up to a month ahead. First, freeze until solid on a baking sheet, then transfer to a freezer-safe plastic bag. Do not thaw the Savory Biscuits before baking; bake as directed in the recipe, adding a few minutes to the baking time. Notes:
- These Savory Biscuits can be refrigerated airtight for up to 5 days. Reheat in the microwave until heated through, about 10 to 15 seconds, or in a preheated 350 F oven for 12 to 15 minutes or until heated.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.