Sweet potato biscuits are an interesting and tasty variation on a classic biscuit recipe.
Adding sweet potato to the dough lends a slight sweetness and flavor to the biscuits, making them slightly denser and moister than traditional biscuits.
This recipe for sweet potato biscuits is perfect for a fall breakfast or brunch. The biscuits are fluffy and moist, with a delicious sweet potato flavor. They're easy to make and can be enjoyed plain or with a smear of spiced honey butter or Jam.
Lele i:
How to Make Sweet Potato Biscuits
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E kuʻi i 1 ʻuala nui me ka ʻōpala a puni. E kau iā ia ma luna o kahi pā palekana microwave a me ka microwave ma ke kiʻekiʻe no 5 a 8 mau minuke, e hoʻololi i ka hapalua.
E nānā inā ʻo ia ʻoluʻolu, a hoʻomau i ka microwaving i 1 mau minuke a hiki i ka hiki. E ʻoluʻolu a hiki i ka lawelawe ʻana, ʻoki ʻia i ka hapalua, ʻohi i ka ʻiʻo i loko o kahi kīʻaha liʻiliʻi, a mash.
E hoʻohui i ⅓ kīʻaha waiu waiu anuanu a hoʻoulu a hui ʻia. E uhi a waiho i loko o ka friji a hiki i ke anuanu, ma kahi o 1 hola. Laina a 13" x 18" Pepa Baki me ka pepa pepa; hoʻokaʻawale.
I loko o ka mea hana meaʻai, ka palaoa pulu, ka pauka bakena, ka paʻakai, ka paʻakai, a me ke kō ʻeleʻele māmā e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
(ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka hui ʻana i ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu).
E hoʻololi i kahi kīʻaha hui nui a i ʻole ipu huikau kila kuhiliʻole. E hoʻoulu i ka hui ʻuala i hoʻomaloʻo ʻia e hoʻohana ana i ka lāʻau a i ʻole ka lāʻau lapaʻau a hiki i ka hui ʻana o ka palaoa; inā maloʻo ka palaoa, e hoʻonui i ka waiu bata, 1 punetēpona i ka manawa, a hiki. Mai hana nui!
E hoʻohuli i ka paila palaoa ma luna o ka ʻili palaoa, e hoʻopuʻu i ka luna me ka palaoa hou aʻe, a e lawe mālie i loko o ka pōʻai. E paʻi i ka palaoa i loko o kahi ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa.
A laila, e hoʻohana i ka pahi ʻoi a i ʻole mea ʻokiʻoki noho, ʻoki i ka palaoa i ʻehā ʻāpana. E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha.
E hoʻokiʻekiʻe i ka paila palaoa me kahi ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale i ka pipili ʻana o ka palaoa. E ʻōwili i ka paila palaoa i kahi ʻāpana ʻāpana ʻāpana he 10” x 5” a me ¾″ mānoanoa.
Me ka pahi oi oi palaoa, e oki i ka paila palaoa i ka hapalua, a ma kela aoao ma na hapaha, e hana i 8 huinahalike; e hoʻoneʻe iā lākou i ka pā i hoʻomākaukau ʻia.
Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the Sweet Potato Biscuits maintain shape while baking.
I kēia manawa, e hoʻomoʻa mua i ka umu i 425 °. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 1o to 12 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
Pehea e hana ai i ka ʻala meli meli
Mix the butter, honey, cinnamon, nutmeg, and salt in a small bowl until smooth. Transfer to a small bowl and serve with warm biscuits.
Hiki ke uhi ʻia a hoʻopaʻa ʻia ka Spiced Honey butter a hiki i 1 pule. E lawe mai i ka lumi wela ma mua o ka lawelawe ʻana.
Nā meaʻai e pili ana:
beauty
Easy Sweet Potato Biscuits
Mea hana
nā mea hoʻohui
For the Sweet Potatoe Biscuits:
- 250g ( 2 kīʻaha) ka palaoa āpau, puna i loko o ke kīʻaha ana a hoʻohaʻahaʻa ʻia me kahi pahi. me ka lepo
- 2 punetēpona ke kō ʻeleʻele māmā a i ʻole granulated
- 1 ka pune ka palaoa
- ½ teaspoon pauka koka
- ¾ kiaha moʻa ʻuala mashed (mai hoʻokahi ʻuala nui)
- ⅓ kīʻaha me 3 punetēpē ka pata mahele, a me 3 punetune no ka palaki ana
- ¾ teaspoon ʻO ka paʻakai Kosher
- 113g (8 punetune/1 lāʻau) ka wai paʻakai paʻakū , ʻoki ʻia i ʻāpana liʻiliʻi
No ka mea ʻala ʻala meli
- 1 laau (½ kīʻaha) ka pata paʻakai ʻole, palupalu
- 2 punetēpona ka meli
- ¼ teaspoon kinemona ikaika
- ⅛ teaspoon nutmeg lepo hou
- ⅛ teaspoon ka paʻakai paʻakai
Na Ke Kumu
For the Sweet Potato Biscuits
- E kui i 1 uwala nui me ka wili a puni. E kau iā ia ma luna o kahi pā palekana microwave a me ka microwave ma ke kiʻekiʻe no 5 a 8 mau minuke, e hoʻololi i ka hapalua. E nānā inā he palupalu a hoʻomau i ka microwaving i 1 mau minuke hoʻonui a hiki. E ʻoluʻolu a hiki ke lawelawe, ʻoki ʻia i ka hapalua, ʻohi i ka ʻiʻo i loko o kahi kīʻaha liʻiliʻi, a mash.
- E hoʻohui i ⅓ kīʻaha waiu wai anuanu a hoʻoulu a hui ʻia. E uhi a hoʻopaʻa ʻia a hiki i ke anuanu, ma kahi o 15 a 30 mau minuke. E laina i ka Pepa Baking 13" x 18" me ka pepa pepa; hoʻokaʻawale.
- I loko o ka mea hana meaʻai, ka palaoa pulu, ka pauka bakena, ka paʻakai, ka paʻakai, a me ke kō ʻeleʻele māmā e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka hui ʻana i ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
- E hoʻololi i kahi kīʻaha hui nui a i ʻole ke kīʻaha hui ʻana i ke kila kila. E hoʻomoʻi i ka hui ʻuala i hoʻomoʻa ʻia, e hoʻohui i 3 punetēpē waiu waiu, a e hoʻohana i ka ʻōpala a i ʻole ka ʻuala a hiki i ka hui ʻana o ka palaoa; inā maloʻo ka palaoa, e hoʻonui i ka waiu bata, 1 punetēpona i ka manawa, a hiki. Mai hana nui!
- E hoʻohuli i ka paila palaoa ma luna o ka ʻili palaoa, e hoʻopuʻu i ka piko o ka palaoa me kahi palaoa ʻoi aʻe a hoʻohui mālie i ka pōpō ʻala. E paʻi i ka palaoa i loko o ka ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole ka ʻoki ʻoki ʻana i ka paila palaoa i ʻehā ʻāpana. E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha.
- Lift the dough with a bench scraper and lightly dust the surface with flour to prevent the dough from sticking. Roll the dough out to a 10” x 5” and ¾″ thick rectangle. With a sharp, floured knife, cut the dough lengthwise in half and then across in quarters, making 8 rough rectangles; transfer them to the prepared sheet pan. Then, place the pan in the refrigerator for 15 to 30 minutes; this short chill will help the biscuits maintain their shape while baking.
- Meanwhile, preheat the oven to 425°. Lightly brush the chilled sweet potato biscuits with buttermilk and bake for about 10 to 12 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Sweet potato Biscuits from the oven and serve them warm with Spiced Honey Butter.
- Pehea e hana ai i ka ʻala meli meli
- In a small bowl, combine the butter, honey, cinnamon, nutmeg, and salt until incorporated and smooth. Transfer to a small bowl and serve with warm biscuits.
- Hiki ke uhi ʻia a hoʻopaʻa ʻia ka Spiced Honey butter a hiki i 1 pule. E lawe mai i ka lumi wela ma mua o ka lawelawe ʻana.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.