These Cheese Biscuits aren't just full of flavor and are a great way to get any cheese in the fridge. Didn't you think it could get any better? Well, it can.
Besides the convenience of using your favorite cheese, these cheese biscuits are also quite easy to make. E hoʻohui i nā mea maloʻo a ʻokiʻoki i ka pata a hiki i ka hui ʻana e like me nā ʻōpala.
A laila, hoʻohui i nā mea pulu a hoʻoulu a hiki i ka loaʻa ʻana o kahi palaoa ʻuʻuku a liʻiliʻi; e paʻi i ka ʻāpana ʻāpana like ʻole ma kahi o ¾" ka mānoanoa, hoʻopaʻa, a ʻokiʻoki, a pau ʻoe i ka hapalua!
Before heading into the oven, these cheese biscuits receive an added brushing of buttermilk with a sprinkle of cheese. Then baked for around 20 minutes, these biscuits are browned perfectly and paired with egg bits and crispy bacon. So, enjoy these tasty cheese biscuits for a delicious breakfast, brunch, or a quick lunch or dinner.
If you're a fan of Biscuits, you don't want to miss these recipes Pākī Pākī, Whole Wheat Biscuits, Big Batch Biscuits, Savory Biscuits, and Ham and Cheddar Biscuits.
How to Make Cheese Biscuits
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
Hoʻopau i ka umu i 425 °. I loko o ka mea hana meaʻai, ka palaoa pulu, ka pauka bakena, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. E hoʻololi i kahi nui ipu huikau kila kuhiliʻole, e hoʻohui i ka paʻakai, a hui pū.
I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻi i ka waiū pata a me ka hua e hui a de hoʻoheheʻe i ka waiū ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu).
E hoʻoneʻe i ka paila palaoa ma luna o ka ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka luna me ka palaoa hou aʻe, a lawe mālie ʻia i loko o ka pōʻai. E paʻi i ka palaoa i loko o kahi ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole mea ʻokiʻoki noho, ʻoki i ka palaoa i ʻehā ʻāpana. E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha. E hoʻokiʻekiʻe i ka paila palaoa me kahi ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale i ka pipili ʻana o ka palaoa.
Lightly flour the top of the dough, then lightly pat or roll it into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough). Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
Lightly brush them with buttermilk and bake for about 2o to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Nā meaʻai e pili ana:
beauty
Easy Cheese Biscuits
Mea hana
nā mea hoʻohui
- 250 g ʻO ka 2 kīʻaha , me nā mea hou aʻe e pono ai
- 1 ka pune ka palaoa
- 1 teaspoon ka paʻakai paʻakai
- 1 teaspoon kahe nui
- 12 punetēpona (1 ½ lāʻau) ka pata anu ʻaʻole paʻakai, ʻoki ʻia
- ½ kiaha waiu bata, lulu, hapalua a hapa, ai ole ia waiu holookoa , anuanu
- 1 hua nui , anuanu
- 100 g 1 kīʻaha hui Mexica i ʻoki ʻia a i ʻole Cheddar cheese
Na Ke Kumu
- E puhi mua i ka umu a 425°. I loko o ka mea hana meaʻai, ka palaoa pulu, ka pauka bakena, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala. E hoʻololi i kahi kīʻaha hui nui a hoʻohui i ka cheese; kiola e hui.
- I loko o kahi kīʻaha liʻiliʻi, e hoʻokuʻi i ka waiū pata a me ka hua manu e hui a hoʻoheheʻe i ka waiū ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā he maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki paʻi a i ʻole ʻelua ʻāpana).
- E hoʻoneʻe i ka paila palaoa ma luna o kahi ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka piko o ka palaoa me kahi palaoa ʻoi aʻe a hoʻohui mālie i loko o kahi pōpō ʻala. E paʻi i ka palaoa i loko o ka ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole ka ʻoki ʻoki ʻana i ka paila palaoa i ʻehā ʻāpana.
- E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi, e hoʻopalapala i nā ʻāpana maloʻo maloʻo o ka palaoa ma waena o nā papa, a kaomi i lalo a palahalaha.
- Lightly flour the top of the dough, then lightly pat or roll out the dough into a ¾" thick rectangle ( do not overwork it, or the biscuits will be tough).
- Dust a 2-½-inch round biscuit cutter with flour and cut out rounds. Alternatively, use a knife to cut the biscuits into 8 rough squares. Re-stack any scraps, re-roll, and cut out more biscuits. Repeat this process until the dough is gone.
- Lightly brush them with buttermilk and bake for about 20 to 25 minutes or until the biscuits are lightly golden on top and a golden brown on the bottom. Remove the Savory Biscuits from the oven, and brush with melted butter, if desired. Enjoy warm!
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.