This recipe for Drop biscuits is divine. Considering how little effort it takes to make them, they're a true kitchen miracle. They are excellent by themselves, although some ka meli meli ʻaʻole hoʻi e ʻeha.
No ka ʻono ʻoi aku ka maikaʻi, ke aʻo ʻoe i ka mana maʻamau, e hoʻāʻo i nā mix-in, e like me ka Parmesan cheese, ka ʻalani ʻōmaʻomaʻo, a i ʻole nā kīkī kokoleka.
For more Biscuits recipes, check out these👉 Nā Kuki ʻono, Kuki Kīkī, Kuki Ham a me ke kāki, Cheddar biscuits, Kuki ʻuala, Pākī Pākī, a Kuki Homemade.
Pehea e E Hoʻokuʻu i nā Kuki
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E hoʻomoʻa mua i ka umu i 425ºF a hoʻonoho i kahi pahu umu ma waenakonu. Laina (2) 13x18-inihi pepa bakena me ka pepa pepa; hoʻokaʻawale.
I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo, shortening, a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
E hoʻololi i ka hui ʻana i a ipu huikau kila kuhiliʻole nui a ninini i ka waiu bata ma luna. E hoʻohana ana i ka ʻōpuʻu a i ʻole ka ʻūpaʻa paʻa, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa maʻemaʻe a liʻiliʻi. Inā he maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata.
Mai hana nui! (ʻO kahi ʻē aʻe, hiki iā ʻoe ke ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i ka mea ʻoki pastry a i ʻole ka ʻoki ʻana i kou manamana lima i ka hui ʻana i ka palaoa pata.)
E hoʻohana ana i ʻO Ice Cream Scoop nui ka punawai a i ʻole ½ kīʻaha ana, e ʻoki i ka palaoa i loko o 12 mau puʻu ʻōpala, e kau ma luna o nā pepa i hoʻomākaukau ʻia, e hoʻokaʻawale pono iā lākou.
E mālama i hoʻokahi pūʻulu i loko o ka paʻukū i ka wā e kālua ai i ka pūʻulu mua e pale ai i ka heheʻe ʻana o ka pata. E kaʻa a hiki i ke gula'ōmaʻomaʻo, 18 a 20 minuke.
Let the biscuits cool in the sheet pan for 10 minutes, then transfer them to a wire rack. Inā makemake ʻia, palaki me ka pata i hoʻoheheʻe ʻia ma hope o kou wehe ʻana iā lākou mai ka umu.
Nā meaʻai e pili ana:
beauty
Easy Drop Biscuits
nā mea hoʻohui
- 4 nā kīʻaha ka palaoa a pau , puna i loko o ke kīʻaha ana a hoʻohaʻahaʻa ʻia
- ⅓ kiaha ka palaoa a i ʻole ka palaoa keke
- 4 teaspoons ka palaoa
- 1 teaspoon pauka koka
- 2 teaspoons kōpaʻa
- ¾-1 teaspoons ka paʻakai paʻakai
- 226 g (2 lāʻau) ʻaʻa ʻaʻa ʻole i hoʻoheheʻe ʻia , ʻoki ʻia i loko o nā ʻāpana ½ iniha
- 48 g (4 punetune) pōkole mea kanu anu e like me Crisco Brand , ʻoki ʻia i ʻāpana
- ¾-1 kīʻaha me 1 punetune waiu waiu anu , e like me ka mea e pono ai
Na Ke Kumu
- E hoʻomaʻamaʻa mua i ka umu a 425ºF a hoʻonoho i kahi pahu umu ma ke kūlana waena. Laina (2) 13x18-inihi pepa bakena me ka pepa pepa; hoʻokaʻawale. I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pōkole a me ka pulse a like ka hui ʻana me nā ʻōpala.
- E hoʻololi i ka hui ʻana i loko o kahi kīʻaha hui nui a hoʻoheheʻe i ka waiū ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka mea ʻoki pastry a i ʻole e hoʻohana i kou manamana lima e hamo i ka pata i loko o ka hui ʻana.)
- Ma ka hoohana ana i ka puna hau ice cream nui, a i ole he ½ kiaha ana, e kohi i ka palaoa iloko o 12 mau puu opala, e kau ma na pepa i hoomakaukauia, e kaawale like; E mālama i hoʻokahi pūʻulu i loko o ka paʻukū i ka wā e kālua ai i ka pūʻulu mua e pale ai i ka heheʻe ʻana o ka pata.
- Bake until golden brown, 18 to 20 minutes. Let the biscuits cool in the sheet pan for 10 minutes, then transfer them to a wire rack. If desired, brush with melted butter after you remove them from the oven.
Notes
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.