This easy Buttermilk Biscuits recipe yields soft and fluffy biscuits perfect for breakfast or as a side dish. The recipe calls for a combination of all-purpose flour and cornstarch, baking powder, salt, sugar, butter, and buttermilk.
E kāpīpī me Pāpaʻa Mele, ʻāwīwī me ka hua manu a me ka puaʻa, a lawelawe pū me hua huaʻi no ka ʻaina kakahiaka ʻono a i ʻole ka brunch.
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How to Make Buttermilk Biscuits
palapala aie: Hāʻawi ʻia nā ʻōlelo aʻoaʻo piha ma ka palapala ʻai ma lalo nei.
E puhi mua i ka umu a 425°. I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
Hoʻololi i a ipu huikau kila kuhiliʻole nui a ninini i ka waiu bata ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha nui me ka hoʻohana ʻana i ka a mea ʻoki pā a i ʻole ʻelua ʻōpuʻu). E hoʻoneʻe i ka paila palaoa ma luna o ka ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka luna me ka palaoa hou aʻe, a lawe mālie ʻia i loko o ka pōʻai. E paʻi i ka palaoa i loko o kahi ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole mea ʻokiʻoki noho, ʻokiʻoki i ka palaoa i ʻehā ʻāpana.
E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha. E hoʻokiʻekiʻe i ka palaoa me ka ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale i ka pipili ʻana o ka palaoa. E ʻoki i kahi palena lahilahi a puni nā ʻaoʻao o ka palaoa e hana i nā kihi maʻemaʻe inā makemake ʻia.
E ʻōwili i ka palaoa i loko o ka ʻāpana ʻāpana ʻāpana he ¾.
E hoʻololi i nā ʻāpana i a 13'' x 18 '' pepa bakena i hoʻomākaukau ʻia lepo me ka palaoa a i uhi ʻia me ka pepa ʻili.
Lightly brush them with buttermilk and bake for about 15 to 20 minutes or until the biscuits are lightly golden on top and golden brown on the bottom.
Remove the buttermilk Biscuits from the oven, and brush them with melted butter, if desired. Enjoy warm!
Mea Hana Pili:
beauty
Pākī Pākī māmā
Mea hana
nā mea hoʻohui
- 375 g (3 kīʻaha) ka palaoa āpau, spooned & leveled
- ¼ nā kīʻaha ka palaoa a i ʻole ka palaoa kumu
- 1-½ Nā ʻāpana ka palaoa
- ½ pauka koka
- ¾-1 teaspoons paʻakai kosher; hoʻololi i ka ʻono
- 4 teaspoons kahe nui
- 2 lāʻau paʻakai ʻole , anu loa, a ʻoki ʻia i ʻāpana ʻāpana ½ iniha
- ¼-1 nā kīʻaha waiu waiu anu loa , me 2 punetune no ka palaki
Na Ke Kumu
- E puhi mua i ka umu a 425°. I loko o ka mea hana meaʻai, ka palaoa pulu, ka palaoa, ka pauka bakena, ka paʻakai, ka paʻakai, a me ke kō e hui. E hoʻohui i nā ʻāpana pata maloʻo a me ka pulse a hiki i ka hui ʻana e like me nā ʻōpala.
- E hoʻololi i loko o kahi kīʻaha hui nui a hoʻoheheʻe i ka waiu bata ma luna; e hoʻohana ana i ka ʻōpala a i ʻole ka lāʻau pāpaʻi, e hoʻoulu a hiki i ka loaʻa ʻana o ka palaoa ʻuʻuku a liʻiliʻi; inā ua maloʻo ka palaoa, e hoʻohui i kekahi mau punetēpona o ka waiu bata. Mai hana nui! (ʻO kahi ʻē aʻe, e ʻoki i ka pata i loko o ka palaoa i loko o kahi kīʻaha hui nui me ka hoʻohana ʻana i kahi mea ʻoki pastry a i ʻole ʻelua mau ʻōpala).
- E hoʻoneʻe i ka paila palaoa ma luna o kahi ʻili i hoʻomoʻa ʻia, e hoʻopuʻu i ka piko o ka palaoa me kahi palaoa ʻoi aʻe a hoʻohui mālie i loko o kahi pōpō ʻala. E paʻi i ka palaoa i loko o ka ʻāpana ʻehā ma kahi o ¾'' ka mānoanoa. A laila, e hoʻohana i ka pahi ʻoi a i ʻole ka ʻoki ʻoki ʻana i ka paila palaoa i ʻehā ʻāpana.
- E hoʻopaʻa i nā ʻāpana palaoa ma luna o kekahi me kekahi, e kāwele i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a kaomi i lalo e palahalaha. E hoʻokiʻekiʻe i ka palaoa me ka ʻōpala papa a hoʻopuʻu māmā i ka ʻili me ka palaoa e pale i ka pipili ʻana o ka palaoa. E ʻoki i kahi palena lahilahi a puni nā ʻaoʻao o ka palaoa e hana i nā kihi maʻemaʻe inā makemake ʻia.
- E ʻōwili i ka palaoa i loko o ka ʻāpana ʻāpana ʻāpana ʻāpana he ¾. 13'' x 18 '' pepa bakena i hoʻomākaukau ʻia ka mea i hamoia me ka palaoa.
- E kāpīpī māmā iā lākou me ka waiu bata a e hoʻomoʻa no kahi 15 a 20 mau minuke a i ʻole a hiki i ke gula māmā nā kuki ma luna a me ka ʻeleʻele gula ma lalo. Wehe i nā Biscuits buttermilk mai ka umu, a kāhili me ka pata i hoʻoheheʻe ʻia, inā makemake ʻia. E hauʻoli mehana!
Notes
- E hoahu: Hiki ke hoʻopaʻa ʻia kēia mau kuki pata waiū a hiki i ka 5 lā.
- E hoʻomaʻamaʻa hou: I loko o ka microwave a wela, ma kahi o 10 a 15 kekona, a i ʻole i loko o ka umu preheated 350 F no 12 a 15 mau minuke a i ʻole a wela.
- E uhi paʻa i nā koena a mālama iā lākou ma kahi mahana a i ʻole i loko o ka friji a hiki i 5 mau lā.
- ʻO ka hoʻopaʻa ʻana i nā ʻāpana palaoa ma luna o kekahi, ʻo ka hoʻopaʻa ʻana i nā ʻāpana maloʻo maloʻo ma waena o nā papa, a ʻo ke kaomi ʻana i lalo e palahalaha ke kī. Hoʻokumu ʻo ia i nā Biscuits Buttermilk Homemade kiʻekiʻe loa me ka papa ma luna o ka ʻōpala o ka momona momona.
- He mea koʻikoʻi ka pata anu no nā kuki Pono. Inā loaʻa iā ʻoe ka manawa, e hoʻokaʻawale i ka pata a kau ma luna o kahi pā i loko o ka friji ma mua o ka hoʻohana ʻana; Mālama kēia i ka maikaʻi a me ke anu i ka hui ʻana. Eia kekahi, e ho'āʻo e hoʻokomo i ka palaoa i loko o ka pahu hau hau ma mua o ka hoʻomaka ʻana.
- I ka ʻoki ʻana i ka palaoa me ka ʻoki kuki, mai wili i ka ʻoki. Akā, e kaomi i ka mea ʻoki i lalo i loko o ka palaoa. ʻO ka wili ʻana e hoʻopaʻa i nā ʻaoʻao o ka Homemade Buttermilk Biscuits, e pale ʻole iā lākou e ala aʻe.
Hoʻokumu ʻia ka ʻike meaʻai āpau ma nā helu ʻaoʻao ʻekolu a he kuhi wale nō. E ʻokoʻa kēlā me kēia meaʻai a me ka waiwai meaʻai ma muli o nā hōʻailona āu e hoʻohana ai, nā ʻano ana ʻana, a me ka nui o nā ʻāpana o kēlā me kēia hale.