Girke-girke na turkey chili hanya ce mai dadi da lafiya ga chili na gargajiya.
Yin amfani da turkey ƙasa mai laushi maimakon naman naman sa yana sa wannan abincin ya ragu sosai a cikin mai da adadin kuzari, yayin da ake ƙara wake da kayan lambu yana samar da fiber mai cike da abinci mai mahimmanci.
Mai da shi naka ta hanyar daidaita matakin kayan yaji zuwa yadda kake so, ƙara kayan lambun da kuka fi so, ko daidaita kayan toppings.
A tsallaka zuwa:
Yadda ake yin turkey Chili
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya babban tukunya a kan murhu kuma ƙara man zaitun. Preheat man a kan matsakaici-high zafi. Ki zuba turkey na kasa da bouillon kaza ki dahu har sai ya yi launin ruwan kasa sosai, a rika motsawa har sai ya daina hoda. kamar minti 5 zuwa 7.
Rage zafi zuwa matsakaici, ƙara chipotle foda, oregano, coriander, kirfa, ancho chili foda, paprika kyafaffen, cumin ƙasa, da tafarnuwa foda, da kuma dafa akai-akai, yana motsawa na minti 2.
Dama a cikin tumatir manna kuma dafa, yana motsawa na minti 2. Ƙara albasa rawaya, poblano, da tumatir tumatir a cikin tukunya kuma dafa su har sai sun yi laushi, kimanin minti 10.
Bayan haka, ƙara dakakken tumatur, giya, da sukari mai launin ruwan kasa zuwa tafasa, sa'an nan kuma rage zafi zuwa ƙasa kuma a bar shi ba tare da rufe shi ba na minti 30, yana motsawa lokaci-lokaci. Ƙara wake kuma a dawo da shi zuwa simmer, yana motsawa kullum, kuma dafa don minti 20.
Idan cakuda ya yi kauri fiye da yadda kuka fi so, ƙara ruwan a hankali har sai chili ya kai daidaiton da kuke so. Idan ya yi kauri sosai, ci gaba da yin tausa har sai ya kai kaurin da kuke so.
Yayin da chili ke simmering, shirya kayan toppings da duk abin da kuke yi tare da shi. Da zarar da chili ya kai daidaiton da ake so, a zuba ruwan lemun tsami, a dandana barkono, sannan a daidaita kayan yaji kamar yadda ake bukata.
Ƙara gishiri kosher da barkono zuwa abin da kuke so. Zuba barkono a cikin kwano kuma ku ji daɗi.
Girke-girke masu alaƙa:
- Cikakken Meatballs girke-girke
- Classic Meatballs girke-girke
- Nama Stew tare da Karas da Dankali girke-girke
- Mafi kyawun naman sa Milanese "Milanesa de Carne"
- Nama Stew tare da karas da Dankali mai dadi
- Mafi kyawun Tanderun Gasa Naman sa Empanadas
Recipe
Sauki Turkiyya Chili
Kayayyakin aiki,
Sinadaran
- 2 fam durƙusad da turkey zai fi dacewa hade da nama mai haske da duhu
- 1 (40.5-oz) na iya jan wake na koda, a zubar da kurkura
- 2 tablespoons Knorr Chicken Flavor Bouillon ko 1-¾ zuwa 2 teaspoons na kosher gishiri , daidaita don dandana
- 2 tablespoons man zaitun
- 1 babban albasa rawaya ko 2 kanana , an nika
- 1 barkono poblano ko barkono barkono , an nika
- 5 Tumatir Roma , yankakken
- 6 cloves tafarnuwa , an nika
- (1) 28 oz Crushed Tumatir
- ¼ kofin tumatir manna
- 1 tablespoon ancho barkono foda (amfani da ƙasa idan kun fi son barkono mai laushi)
- 1 tablespoon pasilla chili foda ko ƙasa ancho chili
- 1 tablespoon chipotle chili foda (amfani da ƙasa idan kun fi son barkono mai laushi)
- 1 tablespoon ƙasa cumin
- 1 tablespoon coriander
- 1 teaspoon dried oregano
- 1 teaspoon kyafaffen ko paprika na yau da kullun
- 1 tablespoon launin ruwan kasa sugar ko sub tare da molasses ko zuma
- ¼ teaspoon ƙasa barkono baƙar fata
- ¼ teaspoon ƙasa chile de Arbol ko ½ teaspoon ja barkono flakes
- ¼ teaspoon tafarnuwa
- (1) oz 12 giya na Mexica mai duhu kamar Dos Equis, ko 1 kofin jan giya Malbec ko sub tare da kofi 1 na ruwa
- 2 tablespoons Masa Harina kamar Maseca Brand , na zaɓi
- 1 tablespoon sabon ruwan lemun tsami
- Kisher gishiri , dandana
Umurnai
- Sanya babban tukunya a kan murhu kuma ƙara man zaitun. Preheat man a kan matsakaici-high zafi. Ki zuba turkey na kasa da bouillon kaza ki dafa turkey din har sai ya yi launin ruwan kasa sosai, yana motsawa har sai ya daina ruwan hoda, kamar minti 5 zuwa 7.
- Rage zafi zuwa matsakaici, ƙara chipotle foda, oregano, coriander, kirfa, ancho chili foda, paprika kyafaffen, cumin ƙasa, da tafarnuwa foda, da kuma dafa akai-akai yana motsawa na minti 2. Dama a cikin tumatir manna kuma dafa, yana motsawa na minti 2.
- Ƙara albasa rawaya, poblano, da tumatir tumatir a cikin tukunya kuma dafa su har sai sun yi laushi kamar minti 10. Bayan haka, sai a zuba dakakken tumatur, giya, da sukari mai ruwan kasa sannan a kawo wuta, sai a rage wuta ya yi kasa sannan a yi kasala a bar shi bai bayyana ba na tsawon mintuna 30, yana motsawa lokaci-lokaci. Ƙara wake kuma a dawo da shi zuwa simmer, yana motsawa kullum, kuma dafa don minti 20.
- Idan cakuda ya yi kauri fiye da yadda kuka fi so, zaku iya ƙara ruwan a hankali har chili ya kai daidaiton da kuke so. Idan ya yi kauri sosai, ci gaba da yin tausa har sai ya kai kaurin da kuke so. Yayin da barkono ke simmering, shirya kayan zaki da duk abin da kuke yi tare da chili ɗin ku.
- Da zarar chilin ku ya kai daidaitattun da ake so, ƙara ruwan 'ya'yan itace lemun tsami, dandana barkono, kuma daidaita kayan yaji kamar yadda ake bukata. Ƙara gishiri kosher da barkono zuwa abin da kuke so. Zuba barkono a cikin kwano kuma ku ji daɗi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.