Cikakken Girke-girke Fudgy Brookies. Duk mai zaki!😏 Brownie & Chocolate Chip Kuki masoya za su ji daɗin waɗannan arziƙi, ƙazanta, da ultra-chocolaty brookies girke-girke.
Waɗannan raƙuman ruwa suna ɗaya daga cikin abubuwan da na fi so koyaushe kuma tabbataccen taron jama'a. Ba wai kawai suna da ɗanɗano ba, amma kuma suna da sauƙin yin gaske. Haqiqa kayan zaki ne na gaske!😍
A tsallaka zuwa:
Yadda Za Ka Sa Brookies
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Preheat tanda zuwa 350 ºF. Man shafawa a kwanon burodin 9x13-inch tare da raguwa; ajiye gefe. A cikin kwano mai matsakaici, sai a kwaba tare da gari, baking soda, da baking powder.
Ki doke man shanu da sugars biyu a matsakaici-matsayi mai girma a cikin mahaɗin tsaye wanda aka haɗa da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, na kimanin minti 4. Ƙara kwai kuma a doke har sai an haɗa shi.
Zuba cikin vanilla. Rufe gefen kwano kamar yadda ake bukata. Rage gudun zuwa matsakaici, ƙara cakuda fulawa, kuma a doke har sai an haɗa shi kawai. Dama a cikin cakulan cakulan.
Rufe da filastik kunsa kuma sanyaya a cikin injin daskarewa yayin da kuke yin brownie fada. Sanya man shanu a cikin kwano mai lafiyayyen microwave kuma narke shi a cikin microwave na kimanin minti 1.
A madadin, za ku iya narke man shanu da cakulan a cikin matsakaiciyar matsakaici a kan matsakaicin zafi, yana motsawa akai-akai. Ƙara cakulan da kuma motsawa har sai ya narke gaba daya. Bari yayi sanyi kadan. Dama a cikin sukari, vanilla, da gishiri.
Ki zuba ƙwai har sai an haɗa su. Ƙara cakuda gari da motsawa don haɗuwa. Zuba batter a cikin kwanon da aka shirya kuma yada shi tare da spatula.
Cire kullun kuki daga cikin injin daskarewa kuma yayyafa kananan cokali a ko'ina a kan brownie fada. Gasa na tsawon minti 20 zuwa 25, yana jujjuya takardar yin burodi a rabi ta hanyar dafa abinci. Bari tsayawa na minti 15-20 kafin yin hidima.
Don yin hidima, ɗaga raƙuman ruwa daga kwanon rufi ta amfani da rataye da fakitin da aka rufe kuma a canza su zuwa allon yanke. Cire fatun daga gefuna. Yanke raƙuman ruwa zuwa murabba'i 2-in kai tsaye akan takarda ta amfani da wuka mai kaifi. Ji dadi!😋🥛🍪
Girke-girke masu alaƙa:
Recipe
Easy Brookies
Kayayyakin aiki,
Sinadaran
ga Brownie Batter:
- 113 g (1 sanda / ½ kofin) man shanu mara gishiri
- 4 oz cakulan mai ɗaci, yankakken yankakken
- 100 g (½ kofin) sugar granulated
- 100 g (½ kofin) cike da launin ruwan kasa mai haske
- 2 teaspoons samfurin vanilla
- ¼ teaspoon kisher gishiri
- 2 babban qwai , zafin dakin
- 63 g (½ kofin) gari duk abin da ake bukata
Don kullun kuki:
- 113 g (1 sanda) man shanu mara gishiri, a dakin da zafin jiki
- 73 g (⅓ kofin) sugar granulated
- 73 g (⅓ kofin) sukari mai launin ruwan kasa kunshe
- 2 teaspoons samfurin vanilla
- 1 babban kwai , zafin dakin
- ¼ teaspoon kisher gishiri
- ½ teaspoon yin burodi foda
- ¼ teaspoon soda burodi
- 157 g (1- ¼ kofuna) gari duk abin da ake bukata
- 84 g (½ kofin) cakulan guntu mai daɗi
Umurnai
- Preheat tanda zuwa 350 ºF. Man shafawa a kwanon burodin 9x13-inch tare da raguwa; ajiye gefe.
Don kullun kuki:
- Ki tankade fulawa tare da baking soda da baking powder a matsakaita kwano. Ki doke man shanu da sugars guda biyu a kan matsakaici mai tsayi a cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, kimanin minti 4. Ƙara kwai kuma a doke har sai an haɗa shi. Zuba cikin vanilla. Rufe gefen kwano kamar yadda ake bukata. Rage saurin zuwa matsakaici, ƙara cakuda fulawa, kuma a doke har sai an haɗa shi kawai. Dama a cikin cakulan cakulan. Rufe da filastik kunsa da sanyi a cikin injin daskarewa yayin da kuke yin brownie fada.
ga brownie batter:
- Sanya man shanu a cikin babban kwano mai lafiya na microwave kuma narke shi a cikin microwave, kimanin minti 1. A madadin, za ku iya narke man shanu da cakulan a cikin matsakaiciyar matsakaici a kan matsakaicin zafi, yana motsawa akai-akai. Ƙara cakulan, da kuma motsawa har sai cakulan ya narke gaba daya. Bari yayi sanyi kadan.
- Ƙara sukari, vanilla da gishiri. Ki zuba ƙwai har sai an haɗa su. Ƙara cakuda fulawa, da motsawa don haɗuwa. Zuba batter a cikin kwanon da aka shirya, kuma yada shi tare da spatula.
- Cire kullun kuki daga cikin injin daskarewa kuma a yayyafa kananan cokali na kullun kullu a ko'ina. brownie batar. Gasa na tsawon minti 20 zuwa 25, juya takardar yin burodi a tsakiyar lokacin dafa abinci. Bari tsayawa na minti 15-20 kafin yin hidima.
- Don yin hidima, ɗaga raƙuman ruwa daga cikin kwanon rufi ta yin amfani da madaidaicin fatun kuma canza su zuwa allon yanke. Cire fatun daga gefuna. Yin amfani da wuka mai kaifi, yanke raƙuman ruwa zuwa murabba'i 2-in kai tsaye akan takarda. Ji dadi!😋🥛🍪
Notes
- Don adanawa: Bada su su yi sanyi gabaɗaya, sannan a tura su zuwa akwati marar iska ko jakar filastik da za a sake rufe su. Ana iya adana su a cikin zafin jiki har zuwa kwanaki 3-4 ko a cikin firiji har zuwa mako guda. Idan kana son adana su na tsawon lokaci, zaka iya daskare su har zuwa watanni 3. Don daskare, kunsa su sosai a cikin filastik kunsa kuma sanya su a cikin akwati marar iska ko jakar daskarewa mai sake sakewa.
- Don sake yin zafi: Brookies, za ku iya dumama su a cikin microwave na kimanin daƙiƙa 10-15, dangane da yanayin zafi da kuke so. Yi hankali kada a yi zafi da su, saboda za su iya bushewa kuma su rasa siffar su idan sun yi tsayi da yawa. Ko kuna adanawa ko kuna sake dumama Brookies, rike su a hankali don guje wa karyewa ko murƙushe su.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.