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Fudgy Brookies

Easy Brookies

Camila Benitez
Cikakken girke-girke Fudgy Brookies na gida. Duk wanda yake da haƙori mai daɗi! Waɗannan raƙuman ruwa suna ɗaya daga cikin abubuwan da na fi so koyaushe kuma tabbataccen taron jama'a. Ba wai kawai suna da ɗanɗano ba, amma kuma suna da sauƙin yin gaske. Haqiqa kayan zaki ne na gaske!😍
5 daga 4 kuri'u
Print girke-girke Kayan girke-girke Toara don tattarawa
Prep Time 15 mintuna
Cook Time 25 mintuna
Yawan Lokaci 40 mintuna
Course kayan zaki
abinci American
Ayyuka 12

Kayayyakin aiki,

Sinadaran
  

Ga Brownie Batter:

Don kullun kuki:

Umurnai
 

  • Preheat tanda zuwa 350 ºF. Man shafawa a kwanon burodin 9x13-inch tare da raguwa; ajiye gefe.

Don kullun kuki:

  • Ki tankade fulawa tare da baking soda da baking powder a cikin kwano mai matsakaici. Ki doke man shanu da sugars biyu akan matsakaicin matsakaici a cikin kwano na mahaɗin tsayawa wanda aka haɗa tare da abin da aka makala (ko a cikin babban kwano idan kuna amfani da mahaɗin hannu) har sai haske da laushi, kimanin minti 4. Ƙara kwai kuma a doke har sai an haɗa shi. Zuba cikin vanilla. Rufe gefen kwano kamar yadda ake bukata. Rage saurin zuwa matsakaici, ƙara cakuda fulawa, kuma a doke har sai an haɗa shi kawai. Dama a cikin cakulan cakulan. Rufe da filastik kunsa da sanyi a cikin injin daskarewa yayin da kuke yin batir brownie.

Don batter brownie:

  • Sanya man shanu a cikin babban kwano mai lafiya na microwave kuma narke shi a cikin microwave, kimanin minti 1. A madadin, za ku iya narke man shanu da cakulan a cikin matsakaiciyar matsakaici a kan matsakaicin zafi, yana motsawa akai-akai. Ƙara cakulan, da kuma motsawa har sai cakulan ya narke gaba daya. Bari yayi sanyi kadan.
  • Ƙara sukari, vanilla da gishiri. Ki zuba ƙwai har sai an haɗa su. Ƙara cakuda fulawa, da motsawa don haɗuwa. Zuba batter a cikin kwanon da aka shirya, kuma yada shi tare da spatula.
  • Cire kullun kuki daga cikin injin daskarewa kuma ɗora ƙananan cokali na kullun kuki a kan batter brownie. Gasa na tsawon minti 20 zuwa 25, juya takardar yin burodi a tsakiyar lokacin dafa abinci. Bari tsayawa na minti 15-20 kafin yin hidima.
  • Don yin hidima, ɗaga raƙuman ruwa daga cikin kwanon rufi ta yin amfani da madaidaicin fatun kuma canza su zuwa allon yanke. Cire fatun daga gefuna. Yin amfani da wuka mai kaifi, yanke raƙuman ruwa zuwa murabba'i 2-in kai tsaye akan takarda. Ji dadi!😋🥛🍪

Notes

Yadda Ake Ajiye & Sake Zafi
  • Don adanawa: Bada su su yi sanyi gabaɗaya, sannan a tura su zuwa akwati marar iska ko jakar filastik da za a sake rufe su. Ana iya adana su a cikin zafin jiki har zuwa kwanaki 3-4 ko a cikin firiji har zuwa mako guda. Idan kana son adana su na tsawon lokaci, zaka iya daskare su har zuwa watanni 3. Don daskare, kunsa su sosai a cikin filastik kunsa kuma sanya su a cikin akwati marar iska ko jakar daskarewa mai sake sakewa.
  • Don sake yin zafi: Brookies, za ku iya dumama su a cikin microwave na kimanin daƙiƙa 10-15, dangane da yanayin zafi da kuke so. Yi hankali kada a yi zafi da su, saboda za su iya bushewa kuma su rasa siffar su idan sun yi tsayi da yawa. Ko kuna adanawa ko kuna sake dumama Brookies, rike su a hankali don guje wa karyewa ko murƙushe su.
Make-gaba
Brookies babban kayan zaki ne na gaba wanda zai iya adana lokaci da ƙoƙari lokacin shirya bikin ko taro. Kuna iya yin batter na brownie da kullu a gaba da adana su daban a cikin firiji har zuwa kwanaki 2-3 kafin hadawa da yin burodi. Wannan zai ba da damar dandano don haɓakawa da haɗuwa tare, yana haifar da mafi kyawun kayan zaki kuma mafi daɗi.
Sa'an nan, lokacin da kuke shirye don gasa Brookies, sanya kullun kullu a saman batter brownie a cikin kwanon burodi da gasa kamar yadda aka umurce ku a girke-girke. Kuna iya buƙatar ƙara 'yan mintuna kaɗan zuwa lokacin yin burodi idan batter ya yi sanyi, don haka tabbatar da kallon su yayin yin burodi. 
abinci mai gina jiki Facts
Easy Brookies
Adadi da Bauta
Calories
364
% Aminiya *
Fat
 
14
g
22
%
Fat Fat
 
10
g
63
%
Trans Fat
 
0.3
g
Fatun da aka yiwa fatalwa
 
1
g
Fatal da aka sani
 
2
g
cholesterol
 
62
mg
21
%
sodium
 
174
mg
8
%
potassium
 
154
mg
4
%
carbohydrates
 
54
g
18
%
fiber
 
1
g
4
%
sugar
 
36
g
40
%
Protein
 
5
g
10
%
Vitamin A
 
299
IU
6
%
Vitamin C
 
0.1
mg
0
%
alli
 
77
mg
8
%
Iron
 
1
mg
6
%
* Adadin Tasirin Lissafi suna dogara ne akan wani abincin kalolin 2000.

Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.

Shin kuna son girke-girke?Za mu yi godiya idan za ku iya kimanta shi. Hakanan, tabbatar da duba mu Youtube Channel don ƙarin manyan girke-girke. Da fatan za a raba shi a kan kafofin watsa labarun kuma ku yi mana alama don mu ga abubuwan da kuka kirkira. Na gode!