Wanene ba ya son sabon gasa na Soft Chocolate Chip Cookies? Idan kuna neman girke-girke na Soft Chocolate Chip Cookies wanda aka gwada da gaske don gamsar da haƙorin ku mai daɗi, kada ku ƙara duba. An yi shi da ɗimbin sinadirai masu sauƙi, gami da man shanu marar gishiri, ƙwanƙolin cakulan cakulan mai ɗanɗano, da haɗin fari da launin ruwan kasa, waɗannan kukis sune taushi, tauna, da dandano. 🍪
Mafi kyawun sashi game da wannan girke-girke shine cewa yana da sauƙin bi kuma yana buƙatar ƴan sinadirai masu sauƙi waɗanda wataƙila kun riga kuna da su a cikin kayan abinci. Don haka, mirgine hannayen riga, fara zafi tanda, kuma ku shiga cikin mafi kyawun kukis ɗin cakulan cakulan da kuka taɓa dandana!
Don ƙarin girke-girke na bambancin kuki na guntun cakulan, tabbatar da duba mu Chocolate Chip Cookie Layer Cake, Kukis ɗin Oatmeal tare da Chips Chocolate, Walnut Chocolate Kukis, Cookies Chip na Cakulan, Coconut Chocolate Chip Cookies, Brown Butter Chocolate Chip Cookies, Chocolate Chip Cookie Cake kuma don rashin lafiya, mu Cikakken Alkama Chocolate Chips, da Giant Dukan Alkama Chocolate Chip Kuki Cake wanda suke daidai da dadi. Kuma don zaɓi mai sauri da sauƙi, gwada namu Chocolate Chip Cookie a cikin Mug. Tare da zaɓuɓɓuka masu daɗi da yawa, tabbas za ku sami sabon fi so!
A tsallaka zuwa:
Yadda Ake Yin Kukis Chip Mai laushi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Saka man shanu a cikin kwano mai aminci na microwave, murfin, da microwave har sai da kyar ya narke. (A madadin, narke a cikin ƙaramin tukunyar.) Sanyi kaɗan. Yin amfani da mahaɗin hannu, ta doke sukari, man shanu, gishiri, da vanilla a cikin babban kwano har sai da kirim. Beat a cikin ƙwai daban-daban har sai an haɗa su; kada ku wuce gona da iri! A cikin wani babban kwano, whisk da gari, yin burodi soda, da masara (idan ana amfani da su).
Jefa a cikin kwakwalwan cakulan. Ninka busassun sinadaran a cikin kayan da aka yi da jika tare da cokali na katako; kar a yi yawa. Rufe shi sosai, kuma a sanyaya a cikin firiji don akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla 1o zuwa 15 mintuna kafin yin mirgina cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Layi na biyu zanen gado tare da takarda takarda; ajiye gefe. Idan kuna da takardar yin burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches. Ɗauki cokali biyu na kullun a kan kwanon da aka shirya. Mirgine kowane tudun a hannunku don samar da ball.
Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam. Gasa har sai launin ruwan zinari a kusa da gefuna amma har yanzu haske a tsakiya, kimanin minti 1o. Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye kukis a cikin akwati da aka rufe sosai har zuwa kwanaki 3.
Girke-girke masu alaƙa:
- Kukis na Snowball na Pecan
- Kukis na oatmeal
- Cookies Chip na Cakulan
- Kukis na Snickerdoodle
- Molasses Cookies
- Lemon Riccota kukis
Recipe
Sauƙaƙe Kukis ɗin Chocolate Chip
Kayayyakin aiki,
Sinadaran
- ½ kofin farin sukari , cokali da kuma daidaita
- 1 kofin cushe launin ruwan kasa , cokali da kuma daidaita
- 226 g (sanduna 2) man shanu mara gishiri , da kyar ya narke
- 1 tablespoon Ana cire ƙarancin vanilla
- 2 babban qwai , sanyi
- 375 g (kofuna 3) gari mai amfani duka , cokali da kuma daidaita
- 1 teaspoon cornstarch , na zaɓi
- ¾ teaspoon soda burodi
- ½ teaspoon kisher gishiri
- 1-½ kofuna Chocolate chips, kamar Ghirardelli 60% Cacao Premium Baking Chips.
Umurnai
- Saka man shanu a cikin kwano mai aminci na microwave, murfin, da microwave har sai da kyar ya narke. (A madadin, narke a cikin ƙaramin tukunyar.) Sanyi kaɗan. Yin amfani da mahaɗin hannu, ta doke sukari, man shanu, gishiri, da vanilla a cikin babban kwano har sai da kirim. Beat a cikin ƙwai ɗaya bayan ɗaya har sai an haɗa su kawai; kada ku wuce gona da iri!
- A cikin wani babban kwano, whisk da gari, yin burodi soda, da masara (idan ana amfani da su). Jefa a cikin kwakwalwan cakulan. Ninka a cikin busassun kayan da aka bushe a cikin kayan da aka rigaya tare da cokali na katako; a kula kada a yi yawa. Rufe shi sosai, kuma a sanyaya a cikin firiji don akalla minti 30. Idan sanyi na tsawon sa'o'i 3+, ka tabbata ka bar kullun kullu ya zauna a dakin da zafin jiki na akalla 1o zuwa 15 mintuna kafin yin mirgina cikin bukukuwa; kullun kuki zai yi tauri sosai bayan ya daɗe a cikin firiji.
- Form da gasa kukis: Preheat tanda zuwa 350 ° F. Matsayi racks a cikin babba da ƙananan kashi uku na tanda. Yi layi biyu na yin burodi tare da takarda takarda; ajiye gefe. Idan kuna da takardar yin burodi 1 kawai, bari ya huce gaba ɗaya tsakanin batches.
- Ɗauki cokali biyu na kullun a kan kwanon da aka shirya. Mirgine kowane tudun a hannunku don samar da ball.
- Sanya a kan takardar da aka shirya, game da 2 zuwa 3 inci dabam. Gasa har sai launin ruwan zinari a kusa da gefuna amma har yanzu haske a tsakiya, kimanin minti 1o.
- Cire daga cikin tanda kuma bari yayi sanyi kadan a kan takardar burodi, sa'an nan kuma canja wurin kukis zuwa ma'aunin waya don yin sanyi gaba daya. Maimaita kafa sauran kullu a cikin bukukuwa. Ajiye kukis a cikin akwati da aka rufe sosai har zuwa kwanaki 3.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.