Wannan tsiran alade da naman kaza ya zama dole don kowane tebur na biki! Haɗin tsiran alade mai ɗanɗano, namomin kaza, da burodi sun cika gidan duka da ƙamshin godiya.
Duk da yake wannan girke-girke yana da sauƙi, yana samar da dandano na musamman godiya ga ƴan kayan abinci masu mahimmanci. Ina amfani da tsiran alade na Italiyanci, namomin kaza na crmini, da sabbin ganye.
Har ila yau, ina amfani da bouillon kajin granulated maimakon broth kaza don zurfafa dandano ba tare da rikitarwa girke-girke ba. Ku bauta masa tare da gasa turkey, kaza, naman alade, haƙarƙarin haƙarƙari, or cranberry miya don abincin biki mai daɗi.
Hanya a kallo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Preheat tanda.
- Shirya Kayan Gurasa.
- Dafa Kayan lambu.
- Ƙara Ganye.
- Dafa tsiran alade.
- Combine Sausage and Bread Cakudar.
- Shirya Cakudar Liquid.
- Gasa.
- Ku bauta
💡Nasihu da Nasiha
- Ka lura cewa ba na ƙara gishiri a cikin tasa, kamar yadda na yi amfani da bouillon kaza a matsayin kayan yaji. Ina ƙara kawai don ya ɗanɗana shi kuma in sa shi da ɗanɗano mai yawa.
- Nau'in tsiran alade da kuke amfani da shi zai yi tasiri ga dandano na kayan ku. tsiran alade na Italiyanci, tsiran alade na karin kumallo, ko ma chorizo na iya aiki da kyau, dangane da bayanin dandano da kuke nema.
- Ba wanda yake son busasshen shaƙewa. Tabbatar ƙara isasshen ruwa (broth) don kiyaye abin da kuke ci da ɗanɗano. Kawai a kiyaye kar a kara da yawa kuma a sanya shi ya yi yawa.
- Bada abin sha ya huta na ƴan mintuna bayan dafa abinci. Wannan yana taimaka wa ɗanɗanon su narke tare kuma yana sauƙaƙa hidima.
Dubi Karin Girke-girke na Hutu:
- Cranberry Relish tare da Pecans
- Sausage Cornbread Kaya
- Dry Brined Turkiyya
- Green Bean Casserole
- Dankalin Dankali Casserole
- Dankali Mai Dankali
Recipe
Sauƙaƙe namomin kaza tare da Kayan Sausage
Kayayyakin aiki,
- 11 x 13-inch yin burodi tasa
Sinadaran
- 1 laba kantin sayar da burodi marar karewa
- 113 g (1 sanda) man shanu mara gishiri
- 1 babban albasa mai zaki ko rawaya , aikata kwalliya
- 1 babban barkono barkono ja , aikata kwalliya
- 3 babban gandun seleri , rabin tsayi kuma a yanka
- 450 g (1 fam) kirim mai tsami ko namomin kaza na kasa , mai tushe kuma a yanka a cikin yanka ¼ inch
- 5 tafarnuwa cloves , yankakken yankakke
- 796 g ( 7 tsiran alade links) yaji ko zaki Italiyanci tsiran alade, an cire casing, an karye zuwa gungu masu girman cizo
- 2-¾ kofuna ruwa hade da cokali 1 Knorr Granulated kaji dandano
- 1 babban kwai , duka
- 10 sabbin ganyen Sage , yankakken yankakke
- 3 sprigs ganyen Rosemary sabo , yankakken yankakken
- 6 sprigs sabo sabo , yankakken yankakke
- ¼ kofin sabo ne cilantro ganye ko Italiyanci faski , yankakken
- ½ teaspoon ƙasa barkono baƙar fata , daidaita don dandana
- kisher gishiri , idan an buƙata (daidaita don dandana)
Umurnai
- Yi Preheta Tanda: Yi zafi tanda zuwa 350 ° F (175 ° C). Man shafawa 11 x 13-inch yin burodi tasa tare da man shanu.
- Shirya Kayan Gurasa: Sanya gurasar da ba ta dace ba a cikin babban kwano mai hadewa.
- Dafa Kayan lambu: A cikin babban skillet, narke man shanu a kan matsakaici-high zafi; ƙara albasa, barkono barkono ja, da seleri. Cook na kimanin minti 8 zuwa 10 ko har sai kayan lambu sun yi laushi. Ƙara tafarnuwa da aka yanka kuma a dafa don ƙarin minti 2. Ƙara yankakken namomin kaza kuma dafa har sai sun fara launin ruwan kasa kuma ruwan su ya ƙafe kamar minti 5-8.
- Ƙara Ganye: Dama a cikin yankakken sage, Rosemary, thyme, da cilantro - kakar tare da barkono baƙar fata don dandana. Canja wurin cakuda kayan lambu da aka dafa a cikin kwano tare da shayar da burodi, tabbatar da goge kowane ɗan ƙarami daga kwanon rufi.
- Cook da tsiran alade: A cikin kwanon rufi guda, dafa tsiran alade na Italiyanci mai yaji a kan matsakaici-zafi na minti 8-10 ko har sai ya yi launin ruwan kasa kuma ya dahu sosai. Yi amfani da spatula na ƙarfe don karya tsiran alade zuwa guntu wanda bai fi ¼-inch girma ba.
- Haɗa tsiran alade da Cakuɗin Gurasa: Ƙara tsiran alade da aka dafa (da kowane mai daga kwanon rufi) zuwa kayan burodi da kayan lambu. A hankali a jefa don haɗawa.
- Shirya Cakudar Liquid: A cikin wani kwano daban, sai a haɗa kwai, da ruwa, da ɗanɗanon kajin granulated Knorr har sai an haɗa su sosai. A hankali a zuba wannan cakuda ruwa a cikin gurasa, tsiran alade, da cakuda kayan lambu. Ɗauki kome tare don haɗawa, kula da kada ku karya gurasar da yawa. Wannan mataki yana taimakawa wajen rarraba danshi da ɗanɗano daidai gwargwado a cikin shaƙewa.
- Gasa Kayan: Canja wurin komai zuwa ga abincin da aka shirya. Gasa a cikin tanda da aka rigaya don minti 65-75 ko har sai saman ya zama zinari da crispy.
- Yi aiki: Da zarar an gama, bari ya ɗan huce kafin yin hidima.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.