Wannan girke-girke na burodin kabewa yana da sauƙi kuma mai dadi! Ya dace don karin kumallo, lokacin ciye-ciye, ko ma kayan zaki. Mafi kyawun sashi game da wannan girke-girke shi ne cewa yana ɗaukar ƴan mintuna kaɗan kawai don shirya kuma an yi shi tare da sinadarai masu sauƙi da kuke da su a cikin kayan abinci. Don haka, idan kuna neman magani mai sauri da daɗi, gwada wannan girke-girke mai sauƙi na kabewa!
Don ƙarin girke-girke na Kabewa, duba waɗannan Kabewa Scones, Kabewa Cheesecake, Kayan Kabeji, Kabewa Ice cream, Kabewa yaji Latte, Kukis ɗin Crinkle Suman, Kabewa Flan, Kabewa Truffles, Da kuma Pumpkin Pie tare da Pecan Crust.
A tsallaka zuwa:
Yadda Ake Yin Gurasar Kabewa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi zafi tanda zuwa 325 ° F kuma saita tanda a tsakiya. Layi tare da takarda takarda ko man shafawa (biyu) 8 x 4-inch burodi kwanon rufi tare da man shanu da ƙura tare da gari; a madadin, yi amfani da feshin yin burodi. Ajiye. A cikin kwano mai matsakaici, a daka gari, baking soda, baking powder, cloves, ƙasa kirfa, allspice, ƙasa ginger, da nutmeg; ajiye gefe.
Ki tankade kabewa, sugar, kwai, vanilla, da mai a cikin babban kwano har sai an hade sosai. Haɗa busassun kayan abinci tare da jikakken sinadarai, a ninka har sai an haɗa su kuma babu ɗigon fulawa da ya rage (ɗan lumps ba su da kyau).
Ninka cikin kowane ƙarin sinadaran idan amfani. Canja wurin batter zuwa kwanon rufin da aka shirya, da kuma santsi saman tare da spatula. Gasa har sai launin ruwan zinari kuma ya kumbura a tsakiya, kuma mai gwajin haƙori da aka saka a tsakiyar gurasar ya fito da tsabta, ko'ina daga 65 zuwa 75 minutes.
Bari ya huce a cikin kwanon rufi na tsawon minti 10, sa'an nan kuma canza shi zuwa tashar waya kuma bar shi ya yi sanyi gaba daya.
Girke-girke masu alaƙa:
- Easy Suman Flan
- Kabewa Muffins masara
- Apple Pumpkin Spice Muffins
- Kabewa scones tare da yaji kabewa glaze
- Kabewa yaji cheesecake
Recipe
Gurasar Suman
Kayayyakin aiki,
Sinadaran
- 250 g (Kofuna 2) na gari gaba ɗaya, a zuba a cikin kofi mai aunawa kuma a yanka
- ¼ teaspoon kisher gishiri
- ½ teaspoon Non-Aluminum yin burodi foda
- 1 teaspoon soda burodi
- 2 teaspoons ƙasa kirfa
- 1 teaspoon sabo ne gyada goro
- ¼ teaspoons ƙasa cloves
- ¼ teaspoon ƙasa ginger
- ¼ teaspoon ƙasa allspice
- ¾ kofin man avocado ko (1-½ sanduna) man shanu mara gishiri , yayi laushi
- 1-½ kofuna sugar sugar
- 1 tablespoon Molasses marasa sulfur irin su Grandma's
- 2 manyan qwai , zafin dakin
- 1 (15-oz) gwangwani 100% tsantsar kabewa puree
- 1 tablespoon tsantsa tsantsa ko tsantsa vanilla
Umurnai
- Yi preheat tanda zuwa 325 ° F kuma saita tanda a tsakiyar matsayi. Layi tare da takarda takarda ko man shafawa (biyu) 8 x 4-inch burodi kwanon rufi tare da man shanu da ƙura tare da gari; a madadin, yi amfani da feshin yin burodi da gari a ciki. Ajiye.
- A cikin kwano mai matsakaici, a haɗa fulawa tare da baking soda, baking powder, cloves, kirfa na ƙasa, allspice, ƙasa ginger, da nutmeg; ajiye gefe.
- A cikin babban kwano, sai a juye tare da kabewa purée, sukari, qwai, vanilla, da mai har sai an hade.
- A hada busassun kayan abinci tare da jika, sannan a ninke har sai an hade kuma babu wani danyen fulawa da ya rage (wasu dunkulallun ba su da kyau). Ninka cikin kowane ƙarin sinadaran idan amfani. Canja wurin batter zuwa kwanon rufin da aka shirya, da kuma santsi saman tare da spatula.
- Gasa har sai launin ruwan zinari kuma ya kumbura a tsakiya, kuma mai gwajin haƙori da aka saka a tsakiyar burodin ya fito da tsabta, ko'ina daga 65 zuwa 75 minutes. Bari yayi sanyi a cikin kwanon rufi na tsawon minti 10, sa'an nan kuma canja wurin zuwa tarkon waya kuma ba da damar yin sanyi gaba daya.
Notes
- Don adanawa: Gurasar kabewa, sai a bar shi ya huce gaba daya, sannan a nannade shi sosai a cikin filastik ko foil na aluminum. Hakanan zaka iya adana shi a cikin akwati mai hana iska. Gurasar za ta kasance a cikin zafin jiki na kwanaki 3-4. Idan kana son adana shi na tsawon lokaci, zaka iya daskare shi har zuwa watanni 3.
- Don sake yin zafi: Gurasar kabewa daskararre, ƙyale shi ya narke a cikin firiji na dare, sa'an nan kuma zafi shi a cikin tanda 350 ° F (175 ° C) na minti 5-10 ko har sai ya dumi. Hakanan zaka iya sake dumama yanka ɗaya ɗaya a cikin abin toaster ko microwave. Lokacin sake zafi a cikin microwave. Ji dadin!
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.