Mu manyan magoya bayan gasasshen kaji ne a cikin kowane bambancinsa. Yayin da nau'in gishiri da barkono na al'ada koyaushe abin bugu ne, muna jin daɗin haɗa abubuwa a yanzu kuma sannan. A nan ne wannan girke-girke na gasasshen kaji mai daɗi ya shigo ciki.
Za mu fara da marinating kajin a cikin tafarnuwa mai ɗan yaji da cakuda man shanu. Sa'an nan kuma, mu zuba shi da sabon kayan kamshi kafin mu gasa shi tare da albasa, dankali, da karas har sai ya yi launin ruwan zinari mai kyau.
Sakamakon? Juicy, m kaji fashe da arziki, dandano mai kamshi. Ya dace don taron karshen mako tare da abokai da dangi duk da haka sauki isa ga kowane dare na mako.
Don cikakken abinci, la'akari da haɗa shi da namu Easy Lambun Salatin tare da Lemun tsami Ranch Dresing or Sauƙin Cilantro Lemun tsami Rice.
A tsallaka zuwa:
Yadda ake Gasasshen Kaza
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Yi preheat tanda zuwa digiri 425 F. Cire giblets kajin. Kurkura kajin ciki da waje. Cire duk wani kitse mai yawa da ragowar gashin fuka-fukan sannan a bushe waje.
Hada tafarnuwa cloves 3 da ¼ teaspoon na gishiri kosher a cikin turmi da pestle kuma a zuba a cikin manna. Bayan haka, ƙara berries allspice, niƙa su ƙasa zuwa manna, kuma canza su zuwa ƙaramin kwano.
Ƙara oregano, lemun tsami zest, sukari mai launin ruwan kasa, chipotle foda, man shanu, paprika, Adobo seasoning, faski, cilantro, da barkono baƙar fata don dandana da kuma dafa da kyau don haɗuwa da cokali mai yatsa-ajiye 3 tablespoons ga cakuda don kakar kayan lambu. daga baya.
Yin amfani da yatsunsu, a hankali a saki fata daga nono a kowane gefen kashin nono. Sanya cokali 2 na cakuda tafarnuwa da man shanu a ƙarƙashin fata a kowane gefe sannan a yi laushi don shafa kowace nono.
Yi haka a ɗayan ƙarshen, inda cinya ta haɗu da buɗaɗɗen rami da kuma ƙarƙashin fatar ƙafa a kowane gefe. Sai ki matse sauran lemun tsami a cikin ramin kajin, a baje kogon tare da sauran tafarnuwa da hadin man shanu, sannan a zuba da thyme.
Biyu rabi na lemun tsami, albasa guda ɗaya, da kan tafarnuwa. A shafa man zaitun akan fatar kajin, gami da karkashin fikafikai da kafafu.
Sannan a yayyafa ½ cokali na kayan yaji na Adobo ko kosher gishiri a duk fatar kajin, gami da ƙarƙashin fikafikai da ƙafafu, sannan a yi ƙoƙarin rarraba shi daidai.
Ɗaure ƙafafu tare da zaren dafa abinci kuma a ɗaure tukwici a ƙarƙashin jikin kajin. Sanya albasa, karas, da dankali a cikin kwanon gasa.
A zuba kayan lambu da rassan thyme guda 5, sannan a dire cokali 4 na man zaitun da cokali 3 da aka tanada na hadin tafarnuwa. Ki juye da kyau don yin sutura daidai gwargwado, yada kewaye da kasan gasasshen, sa'annan ku sanya kajin a saman.
Rufe tasa da filastik kunsa kuma a sanyaya a cikin firiji na akalla sa'o'i 4 ko na dare. Cire filastik kunsa kuma kawo shi zuwa dakin da zafin jiki na minti 30 har zuwa awa 1 kafin dafa abinci - Preheat tanda zuwa digiri 425.
Gasa na tsawon sa'o'i 1 ½ har sai ruwan 'ya'yan itace ya bushe lokacin da kuka yanke tsakanin kafa da cinya. Zazzabi na ciki yakamata ya zama 165 F akan ma'aunin zafi da sanyio mai karantawa nan take.
Cire kajin da kayan lambu zuwa farantin karfe kuma a rufe shi da murfin aluminum na kimanin mintuna 20.
Yanke igiya. Cire cinya da ƙafa daga ƙirjin kajin har sai kashin cinya ya "fito" daga cikin soket. Na gaba, raba cinya da sandar ganga.
Cire nono daga gawar ta hanyar jin gindin kashin nono a tsakiyar gasasshen kajin da yanka a kusa da kejin hakarkarin. Shirya gasasshen kajin a kan farantin abinci ko faranti ɗaya tare da gasasshen kayan lambu.
Girke-girke masu alaƙa:
- Sichuan Mala Chicken
- Chipotle Chicken Tenders
- Honey Chicken
- Kaza Portuguese
- Kajin Kaza
- Kaji Hawai Mai Dadi
- Kaji Marsala
Recipe
Gasasshen Kaza Mai Sauƙi
Kayayyakin aiki,
Sinadaran
- 1 (5 zuwa 6 fam) gasasshen kajin, kurkure da bushewa (cire giblets da wuyansa)
- ½ tablespoons Goya Adobo duk kayan yaji da barkono ko gishiri kosher
- ¼ kofin man zaitun
Don Haɗin Tafarnuwa & Cakudar Man shanu:
- 5 tafarnuwa cloves , peeled da pounded a cikin manna. Za ka iya amfani da granulated tafarnuwa idan so amma ina bayar da shawarar sosai amfani da sabo ne.
- 1-½ tablespoons Goya Adobo duk kayan yaji da barkono ko gishiri kosher cokali 4
- 1 tablespoon launin ruwan kasa ko granulated sugar
- ½ tablespoon Baƙar fata baki ɗaya ko ƙasa , daidaita ga yadda kuke so
- ½ tablespoon chipotle foda ko miya daga gwangwani gwangwani , daidaita ga yadda kuke so
- 1 teaspoon na allspice berries ko ƙasa
- 1 teaspoon coriander duka ko ƙasa
- 1 teaspoon cumin gaba ɗaya ko ƙasa
- 1 tablespoon sabo ne ko busassun oregano
- 1 tablespoon busassun faski flakes ko sabo , yankakken yankakke
- 1 tablespoon busasshen cilantro ko cilantro sabo , yankakken yankakke
- 1 tablespoon Mutanen Espanya paprika
- 1 tablespoon kyafaffen Paprika ko Spanish Paprika
- Juice da zest daga babban lemun tsami 1 ko ruwan 'ya'yan lemun tsami 4 tablespoons (ko apple cider vinegar)
- ½ kofin (1 sanda) man shanu, mai laushi
Don Kaji:
- 1 babban gungu na sabo ne thyme
- ruwan 'ya'yan itace daga lemun tsami 1 , (Cokali 4) kar a zubar
- 1 babban albasa ja ko rawaya , bawon a yanka a rabi
- ¼ kofin na cakuda tafarnuwa
- 1 shugaban tafarnuwa , rabi
Ga Kayan lambu:
- 3 manyan albasa ja ko rawaya , a yanka a cikin kwata
- 5 sprigs , sabo ne thyme
- 4 manyan karas , a yanka a cikin kwata
- 1 kg (4 zuwa 5 babba) Russet dankali, a yanka a cikin kwata
- 4 tablespoons man zaitun
- 4 tablespoons na cakuda tafarnuwa da man shanu
Umurnai
- Yi preheat tanda zuwa digiri 425 F. Cire giblets kajin. Kurkura kajin ciki da waje. Cire duk wani kitse mai yawa da ragowar gashin fuka-fukan sannan a bushe waje.
- A cikin turmi da pestle, hada 3 tafarnuwa cloves da ¼ teaspoon na kosher gishiri da laban a cikin manna. Bayan haka, ƙara berries allspice, niƙa su ƙasa zuwa manna, kuma canza su zuwa ƙaramin kwano.
- Ƙara oregano, lemun tsami zest, sukari mai launin ruwan kasa, chipotle foda, man shanu, paprika, Adobo seasoning, faski, cilantro, da barkono baƙar fata don dandana da kuma dafa da kyau don haɗuwa da cokali mai yatsa-ajiye 3 tablespoons ga cakuda don kakar kayan lambu. daga baya.
- Yin amfani da yatsunsu, a hankali a saki fata daga nono a kowane gefen kashin nono. Sanya cokali 2 na cakuda tafarnuwa da man shanu a ƙarƙashin fata a kowane gefe sannan a yi laushi don shafa kowace nono. Yi haka a ɗayan ƙarshen, inda cinya ta haɗu da buɗaɗɗen rami da kuma ƙarƙashin fatar ƙafa a kowane gefe.
- Sai ki matse sauran lemun tsami a cikin ramin kajin, sai ki balla kogon tare da sauran tafarnuwa da man shanu, sai ki zuba da guntun thyme, da lemun tsami guda biyu, rabin albasa, da kan tafarnuwa.
- A shafa man zaitun akan fatar kajin, gami da karkashin fikafikai da kafafu. Sannan a yayyafa ½ cokali na kayan yaji na Adobo ko gishiri kosher a duk fatar kajin, gami da ƙarƙashin fuka-fuki da ƙafafu, sannan a yi ƙoƙarin rarraba shi daidai.
- Ɗaure ƙafafu tare da zaren dafa abinci kuma a ɗaure tukwici a ƙarƙashin jikin kajin. Sanya albasa, karas, da dankali a cikin kwanon gasa.
- Ƙara kayan lambu, 5 sprigs na thyme, da kuma yayyafa cokali 4 na man zaitun da kuma tanadi 3 cokali XNUMX na tafarnuwa cakuda. Ki juye da kyau don yin sutura daidai gwargwado, yada kewaye da kasan gasasshen, sa'annan ku sanya kajin a saman.
- Rufe tasa da filastik kunsa kuma a sanyaya a cikin firiji na akalla sa'o'i 4 ko na dare. Cire filastik kunsa kuma kawo shi zuwa dakin da zafin jiki na minti 30 har zuwa awa 1 kafin dafa abinci - Preheat tanda zuwa digiri 425.
- Gasa na tsawon sa'o'i 1 ½ har sai ruwan 'ya'yan itace ya bushe lokacin da kuka yanke tsakanin kafa da cinya, kuma zafin jiki na ciki ya zama 165 F akan ma'aunin zafi da sanyio. Cire kajin da kayan lambu zuwa faranti kuma a rufe da foil na aluminum na kimanin minti 20.
- Yanke igiya. Cire cinya da ƙafa daga ƙirjin kajin har sai kashin cinya ya "fito" daga cikin soket. Na gaba, raba cinya da sandar ganga.
- Cire nono daga gawar ta hanyar jin gindin kashin nono a tsakiyar gasasshen kajin da yanka a kusa da kejin hakarkarin. Shirya gasasshen kajin a kan farantin abinci ko faranti ɗaya tare da gasasshen kayan lambu.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.