Anan akwai mai arziki, mai sauƙi, kuma mai daɗi na Portuguese Chicken "Pollo a la Portuguesa" girke-girke. Tabbas, kamar duk kayan gargajiya, dole ne ku saka hannun jari mai kyau a cikin dafa abinci.
Wannan girke-girke mai dadi kuma mai dadi yana nuna kajin da aka dafa da tafarnuwa, man zaitun, paprika, barkono barkono, da kayan lambu da ganye daban-daban. Gwada shi!
A tsallaka zuwa:
Yadda Za Ka Sa Kaza Portuguese
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kasko mara sanda mai girman qt 12.7, dumama man kan matsakaicin zafi mai zafi. Ƙara kajin guda, Goya kayan yaji ko gishiri kosher, da barkono. Cook, akai-akai yana motsawa, har sai kajin ya yi launin ruwan kasa, kimanin minti 5.
Ƙara tafarnuwa kuma dafa don minti 2, yana motsawa kullum. Bayan haka, ƙara seleri, karas, albasa, da barkono mai kararrawa kuma akai-akai dafa har sai sun yi laushi, kimanin minti 10. Dama a cikin tumatir manna kuma dafa don minti 2, yana motsawa kullum.
Zuba ruwan inabi a cikin tukunya kuma dafa, yana motsawa don goge duk wani yanki mai launin ruwan kasa, kamar minti 3.
Add da dakakken tumatir, ruwa, thyme, paprika, da bay ganye. Dama da kyau. Ku kawo zuwa tafasa, rufe kuma rage zafi zuwa matsakaici, kuma simmer, akai-akai yana motsawa don hana danko, kimanin minti 40.
Ƙara dankali da haɗuwa sosai. Rufe kwanon rufi kuma a dafa har sai an dafa kajin Portuguese kuma dankali ya yi laushi na kimanin minti 15. Dama a cikin daskararre peas, koren albasa, da faski, kuma dafa don wani minti 5.
Cire bay ganye da thyme sprigs kuma jefar da su-dandana da kakar da gishiri da barkono idan an buƙata. Canja wurin zuwa kwanon abinci kuma a yi ado da sauran faski. Yi hidima fararen shinkafa da gefen lambu salatin. Ji daɗin kajin mu na Portuguese!😋
Girke-girke masu alaƙa:
- Kaji Hawai Mai Dadi
- Kaza Pao Kaza
- Gasashen fuka-fukan kajin Sinawa
- Cajun Chicken Alfredo
- Chinese Style Lemon Chicken Wing
Recipe
Sauƙin kajin Portuguese
Kayayyakin aiki,
Sinadaran
- 5 fam gandun kaji ko guda 1 cikakke kaza , yanke
- 1 (794g) gr Tumatir da aka yanka
- 1 babban ja barkono barkono , Julienne mai kauri
- 1 babban poblano ko kore barkono barkono , Julienne mai kauri
- 2 manyan albasa , Julienne mai kauri
- 4 karas , kwasfa kuma a yanka a cikin manyan guda akan diagonal
- 3 hakarkarin seleri , a yanka zuwa manyan guda a kusurwa
- 3 matsakaici ja dankali ko Yukon dankalin zinariya (kimanin fam guda 1), ba a bare ko bawo kuma a yanka a cikin kwata
- 2 kofuna daskararre
- 10 Fresh tafarnuwa cloves , yankakken yankakken
- 1 bunch na kore albasa , yankakken yankakke
- 1 bunch of faski ganye , yankakken yankakke
- 1 kofin ruwan inabi fari
- 1 kofin ruwa
- 4 tablespoons Karin Man Zaitun Budurwa ko yadda ake bukata
- 3 teaspoons sugar
- Kosher gishiri dandana
- 1 tablespoon tare da cokali 2 Goya Adobo Duk-Manufa Yana hadawa da barkono , Knorr dandanon kajin bouillon, ko gishiri kosher
- 4 teaspoons paprika
- 1 tablespoon dried oregano
- 1 teaspoon barkono ja ja ko barkono baƙar fata , na zaɓi
- 3 thyme sprigs
- 2 Ganyen Laurel
Umurnai
- A cikin kasko mara sanda mai girman qt 12.7, dumama man kan matsakaicin zafi mai zafi. Ƙara kajin guda, Goya kayan yaji ko gishiri kosher, da barkono. Cook, akai-akai yana motsawa, har sai kajin ya yi launin ruwan kasa, kimanin minti 5.
- Ƙara tafarnuwa kuma dafa don minti 2, yana motsawa kullum. Ƙara seleri, karas, albasa, da barkono barkono da kuma dafa, akai-akai yana motsawa, har sai sun yi laushi, kimanin minti 10.
- Dama a cikin tumatir manna kuma dafa don minti 2, yana motsawa kullum. Zuba ruwan inabi a cikin tukunya kuma dafa, yana motsawa don goge duk wani yanki mai launin ruwan kasa, kamar minti 3.
- Add da dakakken tumatir, ruwa, thyme, paprika, da bay ganye. Dama da kyau. Ku kawo zuwa tafasa, rufe kuma rage zafi zuwa matsakaici, kuma simmer, akai-akai yana motsawa don hana danko, kimanin minti 40.
- Ƙara dankali da haɗuwa sosai. Rufe kwanon rufi da dafa har sai kajin ya dahu kuma dankali ya yi laushi, kamar minti 15. Dama a cikin daskararre peas, koren albasa, da faski, da kuma dafa don wani karin minti 5.
- Cire bay ganye da thyme sprigs kuma jefar da su-dandana da kakar da gishiri da barkono idan an buƙata. Canja wurin zuwa kwanon abinci kuma a yi ado da sauran faski. Ku bauta wa kan farar shinkafa da gefen salatin lambu. Ji daɗin kajin mu na Portuguese!😋
Notes
A madadin, za ku iya daskare dafaffen kajin a cikin akwati marar iska har tsawon watanni 3. Sa'an nan, narke cikin dare a cikin firiji kafin a sake yin zafi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.