Wannan kayan abinci na kasar Sin na gargajiya yana nuna nau'in kaji mai laushi da aka yi da shi a cikin wani abincin soya mai dadi, man gyada, ruwan inabi na Shaoxing, da kayan yaji, sa'an nan kuma a soya shi tare da kayan lambu masu laushi da kayan yaji.
An jefa shi da miya mai daɗi da ɗanɗano da aka yi daga miya na hoisin, vinegar, da ginger kuma an ɗora shi da gasasshen gyada, wannan tasa tabbas zai zama abin farantawa jama'a rai. Ku bauta wa kan farar shinkafa mai tururi don abinci mai gamsarwa cikakke ga kowane lokaci.
A tsallaka zuwa:
Yadda ake yin Kung Pao Chicken
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
A cikin kwano mai matsakaici mara amsawa, haɗa sinadaran marinade kuma motsawa har sai masara ya narkar da shi sosai. Ƙara kaza da kuma jefa zuwa gashi. Bari tsaya a dakin da zafin jiki na minti 15, yana motsawa lokaci-lokaci.
Hada kayan miya a cikin karamin kwano. Ajiye. A cikin wok 14-inch ko skillet, kawo man gyada zuwa kusan zafin jiki na shan taba akan zafi mai zafi.
Ki soya barkono, ginger, tafarnuwa, da farin ɓangaren kore albasa na tsawon daƙiƙa 30 zuwa 40 ko har sai chilies sun yi duhu. Ƙara kaza da kuma motsawa na tsawon minti 5 zuwa 6 har sai launin zinari. Cire kajin daga wok.
Ƙara barkono poblano da albasa da kuma dafa, yana motsawa, har sai albasarta ta juya, kimanin minti 1. Sa'an nan, mayar da kajin zuwa wok. Zuba ruwan miya, a tafasa, a dafa har sai miya ya yi kauri na wasu mintuna.
Ki zuba gyada ki juye su waje daya. Ku bauta wa kan farar kuma a yi ado da albasa kore mai julienned.
Girke-girke masu alaƙa:
- Man Chili Zafi
- Gishiri da Pepper Shrimp
- Chicken zuma mai yaji "Ba a buƙatar soya mai zurfi"
- Janar Tso Chicken
- Kifi Mai Dadi
Recipe
Easy Kung Pao Chicken
Kayayyakin aiki,
Sinadaran
Ga Marinate:
- 1 tablespoons Soya Sauce
- 1 tablespoon gyada
- 1 tablespoon Shaoxing giya ko bushe sherry
- 4 teaspoons sitaci masara
- ¼ teaspoon tafarnuwa
- ¼ teaspoon ƙasa barkono baƙar fata
- 2-½ lb kajin kaji ko cinyar kaza mara fata , a yanka cikin guda 1-guda
Ga Willow:
- 1-½ tablespoons Ciwon vinegar , shinkafa vinegar, ko balsamic vinegar
- 1 tablespoon low sodium soya sauce
- 1 tablespoon soya miya mai ɗanɗanon naman kaza
- 2 tablespoon hoisin miya
- 1 tablespoon Asian/toasted man sesame
- 2 tablespoons haske launin ruwan kasa
- ½ teaspoon yankakken barkono barkono (amfani da rabin adadin don miya mai laushi)
- 1 tablespoon sabon ginger , kwasfa da grated
- ⅓ tablespoons ruwa da ¼ teaspoon ɗanɗanon kajin Knorr bouillon da cokali 1 na masara , gauraye don yin slurry
Don Stir Fry:
- 3 tablespoons gyada
- 1 babban barkono poblano ko barkono barkono , a yanka cikin guda 1 ''
- 1 matsakaici albasa , a yanka cikin guda 1 ''
- 3 cloves tafarnuwa , yankakken
- 6 albasa albasa , Yanke sashin farin cikin guda ½ -inch, julienne da koren sassa
- ½ kofin gasasshiyar gyada , yankakken
- 6 chiles de arbol ko wasu busassun chiles , yanka a kananan guda
- Dafaffen farar shinkafa don yin hidima
Umurnai
- Ga Marinate: A cikin kwano mai matsakaici mara amsawa, haɗa sinadaran marinade kuma motsawa har sai masara ya narkar da shi sosai. Ƙara kaza da kuma jefawa zuwa gashi: Bari mu tsaya a dakin da zafin jiki na tsawon minti 15, yana motsawa lokaci-lokaci.
- Ga Willow: A cikin karamin kwano, hada kayan abinci don miya. Ajiye.
- Don Stir-Fry: A cikin wok 14-inch ko skillet akan zafi mai zafi, kawo man gyada zuwa kusan zafin jiki na shan taba. Ki soya barkono, ginger, tafarnuwa, da farin ɓangaren kore albasa na tsawon daƙiƙa 30 zuwa 40, ko kuma sai chilies sun yi duhu.
- Ƙara kaza da kuma motsawa na tsawon minti 5 zuwa 6, har sai launin zinari. Cire kajin daga wok. Ƙara barkono poblano da albasa, da kuma dafa, motsawa, har sai albasa ta fara juyawa, kimanin minti 1, sannan mayar da kajin zuwa wok.
- Ki ba wa miya da aka tanada da sauri ki zuba a cikin hadin miya, a kawo shi, a ci gaba da dahuwa har sai miya ta yi kauri na minti biyu. Ki zuba gyada ki juye su waje daya. Ku bauta wa kan farar kuma a yi ado da albasa kore mai julienned. Ji daɗin Kajin Kung Pao
Notes
- Don adanawa: Canja wurin shi zuwa kwandon iska kuma adana shi a cikin firiji don kwanaki 3-4. Idan kana buƙatar adana shi ya fi tsayi, zaka iya daskare shi tsawon watanni 2-3. Duk da haka, ka tuna cewa rubutun kajin na iya canzawa kadan bayan daskarewa.
- Don sake yin zafi: Kuna iya amfani da microwave ko stovetop don sake zafi Kung Pao Chicken. Idan kuna amfani da microwave, canja wurin adadin da ake so na tasa a cikin akwati mai lafiyayyen microwave kuma a zafi shi tsawon mintuna 1-2 ko har sai an yi zafi sosai, yana motsawa lokaci-lokaci.
- Ana iya adana kajin Kung Pao a cikin firiji a cikin akwati marar iska na kwanaki uku. Sa'an nan kuma, sake yin zafi a cikin kwanon rufi ko microwave har sai ya yi zafi.
- Ana iya maye gurbin kajin da sauran kayan abinci kamar kaza, naman alade, ko tofu.
- Idan ka rage zafi a lokacin dafa abinci na farko, mayar da shi zuwa matsakaici-high, ƙara mai kamar yadda ake bukata; da zarar man ya yi kyalkyali sai a sake maimaita da sauran kazar.
- Soya kajin a batches na iya taimakawa wajen tabbatar da ɓawon zinari daidai gwargwado akan su duka; tabbatar da matsar da su don dafa abinci akai-akai.
- Kuna iya amfani da kowane mai soya mai tsaka tsaki tare da babban wurin hayaki. Ina son amfani da man gyada ko man sunflower.
- Daidaita matakin zaki da yaji gwargwadon dandano.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.