Wannan girke-girke na Spicy General Tso Chicken hanya ce mai dadi kuma mai sauƙi don yin wannan kayan gargajiya na Sinanci-Amurka a gida. Ana shafa kajin a cikin batter mai laushi kuma a soya sosai har sai launin ruwan zinari, sannan a jefa a cikin miya mai dadi da yaji wanda aka yi da soya miya, shinkafa vinegar, sukari, barkono barkono, tafarnuwa, da ginger. Sakamakon shine tasa wanda ke da dadi kuma mai gamsarwa. Wannan girke-girke cikakke ne don cin abinci na mako-mako ko kuma taron yau da kullun.
A tsallaka zuwa:
Yadda ake General Tso Chicken
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Ki zuba broth, man sesame, soya miya, soya sauce, black vinegar, sugar, cornstarch, da jajayen barkono a cikin kwano mai matsakaici, sai a ajiye a gefe. Hada sitacin masara, tafarnuwa, da barkono cayenne a cikin karamin kwano kuma a ajiye.
A cikin wata matsakaiciyar kwano, sai a hada kazar, tafarnuwa, barkono baƙar fata, da cokali ɗaya na baƙar fata vinegar a gauraya sosai; bari shi marinate na kimanin minti 15.
Da zarar an tafasa, sai a zuba kwan da aka tsiya a cikin kwanon kajin sannan a jujjuya shi sosai. Ƙara garin masarar da aka haxa da kuma jefa don yafa kajin.
Ƙara wok akan zafi mai zafi, kuma lokacin da wok ya fara shan taba, ƙara mai. Ƙara ƴan kaji kaɗan a lokaci ɗaya kuma bari kajin ya zauna a cikin wok na tsawon minti 1 kafin a soya. Soya, juyawa, har sai launin ruwan zinari kuma a dafa shi, kimanin minti 2 a kowane gefe.
Cire kajin daga mai zuwa tawul na takarda don magudana. A zubar da komai sai kusan cokali 1 na mai daga wok. Ƙara busassun barkono na Sichuan kuma a soya har sai ya kusan baki. Ki zuba tafarnuwa da ginger ki dafa, kina motsawa har sai ya saki kamshinsa, kamar dakika 15 ko makamancin haka.
Ƙara ruwan miya mai daɗi, kawo zuwa tafasa, motsawa, motsawa, har sai miya ya yi kauri, kamar minti 1. Ƙara kajin a mayar da shi a cikin kwanon rufi kuma a jefa a hade. Ado da tsaban sesame ko yankakken koren albasa. Ku bauta wa Janar Tso Chicken tare da farar shinkafa. Ji dadin!
Girke-girke masu alaƙa:
- Naman sa Broccoli Stir Soya
- Man Chili Zafi
- Gishiri da Pepper Shrimp
- Chicken zuma mai yaji "Ba a buƙatar soya mai zurfi"
- Salatin Cucumber na kasar Sin
Recipe
Sauƙin Janar Tso Chicken
Kayayyakin aiki,
Sinadaran
Don marinate:
- 1 lb Chicken nono (a yanka a cikin cubes 1'' ko guda masu girman cizo)
- ⅛ teaspoon tafarnuwa foda
- ¼ teaspoon ƙasa barkono baƙar fata
- 1 tablespoon Sin baki vinegar
Don Sauce:
- 4 Tebur sugar
- 1 Tebur Namomin kaza Daɗaɗɗen soya mai duhu ko miya mai duhu
- 1 Tebur low-sodium soya sauce
- 1 Tebur baƙar fata , shinkafa vinegar, ko distilled farin vinegar
- 2 tablespoons Shaoxing giya
- ½ kofin ruwan dumi haɗe da ½ teaspoon knorr granulated kajin ɗanɗanon bouillon
- 1 Tebur cornstarch
- 1 teaspoon barkattun launin ja
- 1 teaspoon sesame man
Don dafa abinci:
- 4 Gangar tafarnuwa , an nika
- 1-½ Tebur Ginger , gwiwoyi
- 3 Tebur Man chili ko man canola
- 8 dukan busasshen chili na Sichuan gabaɗaya (don dandana)
- 4 scallions, yankakken yankakken, fari da kore sassa rabu
Don batter:
- 1 babban kwai , duka
- ⅛ teaspoon tafarnuwa foda
- ½ kofin cornstarch
- ¼ teaspoon barkono cayenne ƙasa ko barkono baƙar fata
Umurnai
Don miya mai dadi:
- A cikin kwano mai matsakaici, ƙara broth, soya miya mai duhu, soya sauce, black vinegar, sugar, cornstarch, sesame oil, da flakes ja, sai a ajiye.
Ga batter:
- A cikin karamin kwano, hada sitacin masara, tafarnuwa, da barkono cayenne, sannan a ajiye a gefe.
Ga kaza:
- A cikin wani kwano mai matsakaici, hada kazar, tafarnuwa, barkono baƙar fata, da cokali 1 na baƙar fata da kuma haɗuwa sosai; bari shi marinate na kimanin minti 15. Da zarar an tafasa, sai a zuba kwan da aka tsiya a cikin kwanon kajin sannan a jujjuya shi sosai. Ƙara garin masara da kuma jujjuya don gashi kajin.
Don soya:
- Ƙara wok akan zafi mai zafi, kuma lokacin da wok ya fara shan taba, ƙara mai. Ƙara ƴan kaji kaɗan a lokaci ɗaya kuma bari kajin ya zauna a cikin wok na tsawon minti 1 kafin a soya. Soya, juyawa, har sai launin ruwan zinari kuma a dafa shi, kimanin minti 2 a kowane gefe.
- Cire kajin daga mai zuwa tawul na takarda don magudana. A zubar da komai sai kusan cokali 1 na mai daga wok. Ƙara busassun barkono na Sichuan kuma a soya har sai ya kusan baki. Ki zuba tafarnuwa da ginger ki dafa, kina motsawa har sai ya saki kamshinsa, kamar dakika 15 ko makamancin haka.
- Ƙara ruwan miya mai daɗi, kawo zuwa tafasa, motsawa, motsawa, har sai miya ta yi kauri, kamar minti 1. Ƙara kajin a mayar da shi a cikin kwanon rufi kuma a jefa a hade. Ado da tsaban sesame ko yankakken koren albasa. Ku bauta wa Janar Tso Chicken tare da farar shinkafa. Ji dadin!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.