Cajun Chicken Alfredo shine abin da aka fi so a gidana, mijina da yara suna son shi, kuma na tabbata zai zama abin fi so a gidan ku. Wannan girke-girke shine bambancin nawa Fettuccine Alfredo girke-girke, wani ɗan Italiyanci-Amurka mai sabo fettuccine wanda aka jefa tare da miya mai yawa.
Chicken alfredo babban gidan cin abinci ne, amma yana da sauƙin shiryawa a gida. Maimakon kaza, za ku iya amfani da shrimp ko tsiran alade da zagaye tasa ta hada da kayan lambu kamar broccoli da namomin kaza.
A tsallaka zuwa:
Yadda ake yin Cajun Chicken Alfredo
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Kawo babban tukunyar ruwa zuwa tafasa. Sai ki zuba gishiri cokali 1, ki zuba man zaitun da taliya, sannan ki dahu bisa ga umarnin da ke cikin kunshin.
A ajiye kofuna 1-½ na ruwan dafa abinci kafin a zubar da taliya. Zafi 2 tablespoons na man zaitun a cikin babban (12 zuwa 14-inch) skillet a kan matsakaici-high zafi har sai shimmering.
Yayyafa ɓangarorin biyu na ƙirjin kajin tare da kayan yaji na cajun, sanya su a cikin kwanon rufi, 2 a lokaci guda, kuma sanya su a cikin skillet. (Ka guji yawan cunkoso, ko ba za ka sami ruwa mai kyau ba.)
Tafasa har sai da zinariya da sauƙi a gefen farko kuma da tabbaci don taɓawa, kimanin minti 5.
Na gaba, juya kuma a gefe har sai an dafa kajin, karin minti 5, ko har sai zafin jiki na ciki ya kai 165 F akan ma'aunin zafi da sanyio mai karantawa.
Canja wurin kajin zuwa farantin abinci kuma a rufe shi da foil na aluminum don kiyaye shi dumi. A cikin babban saucepan (12 zuwa 14-inch) a kan zafi kadan, hada kirim, rabin cuku, 1 kopin ruwan dafa abinci na taliya, da man shanu.
Dama don narke man shanu kuma kawo kawai don simmer. Bari a yi zafi kadan na minti 2. Lokacin da fettuccine al dente ne, canza shi kai tsaye zuwa ga tukunyar tare da miya mai simmer.
Ƙara gishiri, barkono, da nutmeg, kuma komawa zuwa simmer. Simmer, jefa tare da tongs har sai miya ya rufe taliya, wani minti daya ko biyu. Cire daga zafin rana, yayyafa da sauran cuku, da kuma jefa.
Yi aiki: Don yin hidima, a yanka kajin a cikin tube a kan son zuciya kuma ku yi hidima a kan Fettuccine Alfredo. Yi ado da yankakken faski na Italiyanci ko Basil da cuku mai sabo. Ku yi hidima nan da nan. Ji daɗin Chicken alfredo!
Girke-girke masu alaƙa:
Recipe
Easy Cajun Chicken Alfredo
Sinadaran
Don Cajun Chicken:
- 3 Tebur , ko kuma kamar yadda ake buƙata Cajun ko kayan yaji (an shawarta: Mc Cormick Cajun Seasoning ko Paul Prudhomme's Blackened Seasoning)
- 3 tablespoons Virginarin budurwa na man zaitun , kamar yadda ake bukata
- 4 boneless , nonon kaji mara fata mara fata, kusan oza biyar kowanne
Don Alfredo Sauce:
- ½ kofin sabo ne ko shredded Grana Padano, Parmesan cuku, ko Parmigiano-Reggiano cuku raba, da don ado
- 2 kofuna nauyi cream
- 1 kofin na taliyar dafa abinci ko kirim mai nauyi
- ¼ sanda (cokali 4) man shanu mara gishiri
- Cokali 2 kisher gishiri , dandana
- ¼ teaspoon ƙasa barkono baƙar fata , ko dandana
- ¼ teaspoon sabo ne grated nutmeg
- ¼ kofin Faski na Italiyanci ko Basil, yankakken, don ado (na zaɓi)
Don Taliya:
- 1 laba fettuccine ko linguine
- 6 Mudun ruwa
- 1 tablespoon kisher gishiri
Umurnai
Don Taliya:
- Kawo babban tukunyar ruwa zuwa tafasa. Azuba cokali daya na gishiri kosher da taliya sannan a dafa bisa ga kwatancen kunshin. A ajiye kofuna 1-½ na ruwan dafaffen taliya kafin a zubar da taliyar.
Ga kaza:
- Gasa cokali 2 na man zaitun a cikin babban kwanon rufi mai inci 14 akan matsakaici-zafi har sai ya yi shuɗi. Yayyafa ɓangarorin biyu na ƙirjin kajin tare da kayan yaji, kuma sanya su a cikin kwanon rufi, 2 a lokaci guda, tabbatar da sanya su a cikin skillet. (Kauce wa cunkoson jama'a, ko kuma ba za ku sami ruwa mai kyau ba.) Tafasa har sai da launin zinari mai sauƙi a gefen farko kuma ku dage don taɓawa, kimanin minti 5.
- Bayan haka, juya kuma a yi ta a gefe har sai an dafa kajin, karin minti 5, ko har sai zafin ciki na kajin ya kai 165 F akan ma'aunin zafi da sanyio. Canja wurin kajin zuwa farantin abinci kuma a rufe shi da foil na aluminum don dumi-Ku dafa sauran ƙirjin kajin guda biyu, ƙara wani cokali na mai idan an buƙata. Ajiye skillet don miya ko amfani da wani.
Yadda ake yin Alfredo Sauce
- Shafe duk mai daga skillet ko amfani da wani babban (12- zuwa 14-inch) skillet ko kwanon rufi akan zafi kadan; hada kirim, rabin cuku, 1 kofin taliya ruwan dafa abinci, da man shanu. Dama don narke man shanu kuma kawo kawai don simmer. Bari a yi zafi kadan na minti 2. Lokacin da fettuccine al dente ne, canza shi kai tsaye zuwa ga tukunyar tare da miya mai simmer. Ƙara gishiri, barkono, da nutmeg, kuma komawa zuwa simmer.
- Simmer, kirfa tare da tongs, kawai har sai miya ya fara shafa taliya, wasu minti biyu. Cire daga zafi, yayyafa da sauran cuku, da kuma jefa.
- Yanka kajin a cikin tube a kan son zuciya kuma kuyi hidima a kan Fettuccine Alfredo ado tare da yankakken faski na Italiyanci ko Basil da cuku mai sabo. Ku yi hidima nan da nan. Ji dadin!
Notes
- Yi duk kayan aikin ku kafin farawa.
- Kada ku damu idan akwai miya da yawa; da zarar kin jefa taliya a ciki, sai miya ta manne da taliyar ta yi kauri.
- Ajiye duk abin da ya rage a cikin akwati marar iska a cikin firiji har zuwa kwanaki 3. Sa'an nan kuma a sake yin zafi a kan murhu, a kan zafi kadan, har sai ya dumi, ko a cikin microwave har sai ya zafi; tuna cewa miya zai iya rabuwa.
- Idan Alfredo sauce yana da bakin ciki, bar shi don simmer na wasu mintuna ko cire shi daga zafi kuma ajiye shi na minti daya ko biyu. Yayin da yake sanyi, zai yi kauri. Idan ya yi kauri, sai ki yayyanka shi da ruwan taliya da kika ajiye a gefe.
- Yi amfani da shredded parmesan; cuku-cuku wanda aka rigaya ya narke shima baya narke. Dafa taliya har sai al dente (m), kuma ajiye kimanin kofuna 1-½ na ruwan taliya don daidaita daidaiton miya idan ya cancanta. Idan ka fi son miya mai tsami da kauri na alfredo, yi amfani da kirim mai nauyi.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.