Kuna neman abinci mai daɗi da daɗi don burge danginku ko baƙi? Chicken Marsala abinci ne na Italiyanci na gargajiya wanda tabbas zai gamsar.
Wannan tasa yana da taushi, soyayyen kaji mai launin zinari wanda aka yi wa wanka a cikin wadataccen abinci, miya mai dadi tare da ruwan inabi Marsala mai dadi, namomin kaza, da tafarnuwa mai kamshi.
Tare da sauƙi mai sauƙi da matakai masu sauƙi, za ku iya ƙirƙirar Chicken Marsala mai ban sha'awa wanda zai sa kowa ya nemi na dakika.
A tsallaka zuwa:
Yadda Ake Hada Kaza Marsala
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Sanya gari a kan faranti mai zurfi kuma kakar tare da gishiri kosher, tafarnuwa foda, paprika, cayenne, da barkono baƙar fata; Mix da cokali mai yatsa don rarraba daidai. Ajiye.
Sanya ƙirjin kajin a gefe da gefe a kan katako kuma sanya wani yanki na filastik a kansu; laban tare da lebur naman mallet har sai sun yi kauri kamar ¼-inch. Gasa man zaitun akan wuta mai matsakaicin tsayi a cikin babban kwanon rufi.
Lokacin da man ya yi kyau kuma ya yi zafi, yayyafa bangarorin biyu na cutlets na kaza a cikin gari mai dadi, girgiza abin da ya wuce. Sanya cutlets a cikin kwanon rufi kuma toya tsawon minti 5 a kowane gefe har sai zinariya, juya sau ɗaya. * (Yi wannan a batches, idan ya cancanta).
Cire kajin zuwa babban faranti a cikin Layer guda don ci gaba da dumi. Rage zafi zuwa matsakaici kuma motsa man shanu a cikin ɗigon kwanon rufi. Sai ki zuba namomin kaza da tafarnuwa ki soya har sai sun yi launin ruwan kasa da kyau kuma danshinsu ya kafe.
Zuba ruwan inabin Marsala a cikin kwanon rufi kuma a tafasa don ƴan daƙiƙa don cire barasa. Ƙara kayan kajin da kuma dafa don rage miya kadan. Ku ɗanɗana da kakar tare da kosher gishiri da ja barkono flakes.
Koma marsala na kajin a cikin kwanon rufi kuma a yi zafi a hankali don dumama shi, juya lokaci-lokaci don tabbatar da cewa yana da kyau a cikin miya kuma ya dan kadan. Yi ado tare da yankakken faski, idan ana so, kafin yin hidima.
Ku bauta wa marsala kaji akan taliya, kamar Linguine, fettuccine, bucatini, da sauransu. Enjoy!
Girke-girke masu alaƙa:
Recipe
Sauƙin Chicken Marsala
Sinadaran
- 4 mara fata , nonon kaza mara kashi
- ⅔ kofin fulawa duka-duka don shayarwa
- ½ teaspoon Kosher gishiri don bushewa
- ½ teaspoon barkono baƙar fata don bushewa
- ⅛ teaspoon cayenne barkono , don bushewa
- ½ teaspoon paprika , don bushewa
- ¼ teaspoon tafarnuwa foda don bushewa
- Red barkono flakes , dandana
- ¼ kofin karin man zaitun manoma
- 1 cloves tafarnuwa , yankakken
- 1 (8 oganci) crimini, Bella, ko porcini namomin kaza, ¼-inch-kauri sliced
- ¾ kofin ruwan inabi Marsala mai dadi
- 1- ¼ kofin Broth Chicken Knorr
- 3 tablespoon man shanu marar dadi
- ¼ kofin yankakken lebur-ganye faski
Umurnai
- Sanya gari a kan faranti mai zurfi kuma kakar tare da gishiri kosher, tafarnuwa foda, paprika, cayenne, da barkono baƙar fata; Mix da cokali mai yatsa don rarraba daidai. Ajiye.
- Sanya ƙirjin kajin a gefe da gefe a kan katako kuma sanya wani yanki na filastik a kansu; laban tare da lebur naman mallet har sai sun yi kauri kamar ¼-inch.
- Gasa man zaitun akan wuta mai matsakaicin tsayi a cikin babban kwanon rufi. Lokacin da man ya yi kyau kuma ya yi zafi, yayyafa bangarorin biyu na cutlets na kaza a cikin gari mai dadi, girgiza abin da ya wuce.
- Sanya cutlets a cikin kwanon rufi kuma toya tsawon minti 5 a kowane gefe har sai zinariya, juya sau ɗaya. * (Yi wannan a batches, idan ya cancanta). Cire kajin zuwa babban faranti a cikin Layer guda ɗaya don dumi.
- Rage zafi zuwa matsakaici kuma motsa man shanu zuwa ɗigon ruwa a cikin kwanon rufi. Sa'an nan kuma ƙara namomin kaza da tafarnuwa, da kuma dafa har sai sun yi launin ruwan kasa da kyau, kuma danshi ya ƙafe.
- Zuba ruwan inabin Marsala a cikin kwanon rufi kuma a tafasa don ƴan daƙiƙa kaɗan don dafa barasa. Ƙara kayan kaji da kuma simmer don rage miya dan kadan-dandana da kakar tare da kosher gishiri & ja barkono flakes dandana.
- Koma marsala kajin a cikin kwanon rufi kuma a hankali a hankali don zafi marsala na kajin, juya lokaci-lokaci don tabbatar da cewa sun yi kyau a cikin miya, kuma miya ya dan yi girma.
- Yi ado tare da yankakken faski, idan ana so, kafin yin hidima. Ku bauta wa marsala kaji akan taliya, irin su Linguine, fettuccine, bucatini, da sauransu. Ji daɗi!
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.