Bayan kasancewa mai sauƙi, wannan girke-girke na Pineapple Upside Down Cake abin farin ciki ne ga kowane lokaci. Abarba da Maraschino cherries su ne taurari a nan, suna ɗorawa da ɗanɗano, kek mai arziki tare da adadin zaƙi daidai; had'e da kyar!😋
Ku bauta wa Abarba da kek ɗin da ke ƙasa tare da vanilla ice cream ko kirim mai tsami don kayan zaki mai mahimmanci. Don ƙarin Daɗaɗan Desserts, duba wannan Cherry Upside Down Cake, Cherry Galette, Orange Sheet Cake, Da kuma Cake Cranberry Tsohon Sayi.
A tsallaka zuwa:
Yadda Ake Yi Kek Abar Komawa
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Daidaita tanda zuwa tsakiyar matsayi kuma zafi tanda zuwa 350 F.Zuba cokali 4 na man shanu mai narkewa a cikin wani (1) 9 ta 13 biredin da ba a san shi ba, karkata zuwa gashi kasa da tarnaƙi.
Ki tankade 1 kofin haske ko launin ruwan kasa, 1 teaspoon masara ko sitaci tapioca, da 1 teaspoon tsantsa vanilla tsantsa a cikin wani karamin kwano, sa'an nan kuma yayyafa ko'ina a kan melted man shanu.
Ki shafa abarba da cherries da tawul ɗin takarda, sannan a shirya yankan abarba akan sukari mai launin ruwan kasa. Sanya ceri a tsakiyar kowane yanki na abarba, kuma shirya sauran cherries; danna a hankali cikin sukari mai launin ruwan kasa.
A ajiye fulawar da baking powder a cikin babban kwano.
Sanya ¼ kofin avocado man, 1 sanda unsalted man shanu, ¼ teaspoon gishiri kosher, 1 kofin granulated sugar, 1 teaspoon vanilla tsantsa, da ½ kofin haske launin ruwan kasa sugar a cikin kwano na wani tsayawar mahautsini Fitted tare da filafili abin da aka makala.
Tafasa akan matsakaiciyar gudu na kusan mintuna 3.
A doke kwai da gwaiwar kwai daya bayan daya, a tabbatar sun kwaikwaya gaba daya tare da cakuda man shanu. Rage saurin mahaɗin zuwa ƙasa, goge kwano da busa, ƙara ½ na busassun kayan aikin, ƙara ruwan abarba, sannan a doke har sai ya bayyana. kawai a hade.
Bayan haka, sai a zuba sauran garin fulawa da kirim mai tsami sannan a juye da gudu kadan har sai an hade. Kada ku cika batir! Yin amfani da spatula na roba, ninka shi duka da hannu don tabbatar da cewa babu kullu a kasan kwano.
Zuba batter a kan cherries a cikin kwanon rufi kuma santsi saman tare da spatula na roba. Gasa Cake ɗin abarba har sai launin ruwan zinari mai zurfi da ɗan haƙori da aka saka a tsakiya ya fito da tsabta, minti 40 zuwa 50.
Bari cake ya yi sanyi a cikin kwanon rufi a kan tarkon waya na minti 5. Guda wuka a gefen kwanon rufi don sassauta ɓangarorin biredi na juye-sau, sannan a juyar da kek ɗin a kan farantin abinci.
Yi watsi da takarda. Bari cake yayi sanyi don akalla awa 1. Ku bauta wa dumi ko sanyi, ko adana a rufe a cikin firiji har zuwa kwanaki 3.
Girke-girke masu alaƙa:
Recipe
Sauƙin Abarba Juye Cake
Kayayyakin aiki,
Sinadaran
Don Cake Juye na Abarba:
- 250 g (kofuna 2) gari mai amfani duka
- 1 tablespoon yin burodi foda
- ¼ teaspoon kisher gishiri
- 60 ml (¼ kofin / cokali 4) man avocado, man inabi, ko man kayan lambu
- 113 g (1 sanda/ cokali 8) man shanu mara gishiri taushi a dakin da zafin jiki
- 1 kofin sugar sugar
- ½ kofin haske launin ruwan kasa
- 3 manyan qwai , zafin dakin
- 1 gwaiduwa , zafin dakin
- 6 tablespoons ruwan abarba (daga ruwan 'ya'yan itace da aka tanada), a dakin da zafin jiki
- 6 tablespoons Kirim mai tsami (cikakken mai), yoghurt madara mara kyau, cikakken madara mai ƙafe, kirim mai tsami ko madara gabaɗaya, zafin ɗaki
- 1 tablespoon Ana cire ƙarancin vanilla
Don Topping:
- ¼ kofin man shanu marar dadi , narkewa
- 200 g (1 kofin) cike da haske ko launin ruwan kasa mai duhu
- 2 teaspoons Ana cire ƙarancin vanilla
- 1 teaspoon masara ko tapioca sitaci ,na zaɓi
- 1 (Oz 20) gwangwani yankakken abarba a cikin ruwan 'ya'yan itace 100%, magudanar ruwa, ruwan 'ya'yan itace an tanada shi.
- 1 kwalba (6 oz) cherries maraschino ba tare da mai tushe ba, magudanar ruwa
Umurnai
- Daidaita tanda zuwa tsakiyar matsayi kuma zafi tanda zuwa digiri 350 F - Zuba cokali 4 na man shanu mai narkewa a cikin tukunya. (1) 9 ta 13 kek kwanon rufin da ba sandare ba, karkata zuwa gashi kasa da tarnaƙi.
- Ki tankade 1 kofin haske ko launin ruwan kasa, 1 teaspoon masara ko sitaci tapioca, da 1 teaspoon tsantsa vanilla tsantsa tare a cikin wani karamin kwano, sa'an nan kuma yayyafa ko'ina a kan melted man shanu.
- Ki shafa abarba da cherries da tawul ɗin takarda, sannan a shirya yankan abarba akan sukari mai launin ruwan kasa. Sanya ceri a tsakiyar kowane yanki na abarba, kuma shirya sauran cherries; danna a hankali cikin sukari mai launin ruwan kasa.
- Ki hada gari da baking powder a babban kwano; ajiye gefe. Sanya ¼ kofin avocado man, 1 sanda unsalted man shanu, ¼ teaspoon gishiri kosher, 1 kofin granulated sugar, 1 teaspoon vanilla tsantsa, da ½ kofin haske launin ruwan kasa sugar a cikin kwano na wani tsayawar mahautsini Fitted tare da filafili abin da aka makala da kuma doke a kan matsakaici gudun. kamar minti 3.
- A doke kwai da gwaiwar kwai daya bayan daya, a tabbatar sun kwaikwaya gaba daya tare da cakuda man shanu. Rage saurin mahaɗin zuwa ƙasa, goge kwano da busa sannan a ƙara ½ na busassun kayan aikin, sa'annan a ƙara ruwan abarba a buga har sai an haɗa su.
- Bayan haka, sai a zuba sauran cakuda fulawa da kirim mai tsami sannan a daka shi da sauri har sai an hade. Kada ku cika batir!
- Yin amfani da spatula na roba, ninka shi duka da hannu don tabbatar da cewa babu kullu a kasan kwano. Zuba batter a kan cherries a cikin kwanon rufi kuma santsi saman tare da spatula na roba.
- Gasa Cake ɗin abarba har sai launin ruwan zinari mai zurfi da ɗan goge baki da aka saka a tsakiya ya fito da tsabta, minti 40 zuwa 50. Bari cake ya yi sanyi a cikin kwanon rufi a kan tarkon waya na minti 5.
- Guda wuka a gefen kwanon rufi don sassauta sassan biredin, sannan juya biredin a kan farantin abinci. Yi watsi da takarda. Bari cake yayi sanyi don akalla awa 1. Ku bauta wa dumi ko sanyi-ajiya an rufe shi a cikin firiji har zuwa kwanaki 3.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.