Coquitos Paraguayos, wanda aka fi so na gargajiya, abokan hulɗa ne ga kowane abinci. Ko an ji daɗin kofi na safiya na cocido ko azaman abun ciye-ciye. Sirrin yana gasa su har sai an gasa su daidai don ɗanɗano mai daɗi.
Don ƙarin kayan gasa da aka yi wahayi zuwa Paraguay, duba mu Kukis na Paraguay, Barracks Kuki, Gurasar Masara tare da Cuku, Da kuma Pan da Maiz.🥖
Yadda ake yin Coquitos
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
- Yi preheta tanda: Yi zafi tanda zuwa 400 ° F (200 ° C).
- Shirya zanen burodi: Layi biyu 13'' x 18'' takardar yin burodi tare da takarda.
- Mix busassun sinadaran: A cikin kwano mai haɗawa tare da abin da aka makala kullu, haɗa gari, gishiri, sukari, tsaba anise, da bushe bushe yisti nan take.
- Ƙara jikakken kayan abinci: Zuba ruwan dumi, man shanu mai laushi, gishiri, da malt syrup (idan ana amfani da su) a cikin busassun hadadden hadaddiyar giyar.
- Mix da kullu: Mix a kan ƙananan gudu don minti 4. Sa'an nan, ƙara gudun zuwa matsakaici kuma gauraya don ƙarin minti 3. Ci gaba da haɗawa a matsakaicin gudun har sai kullu ya zama tabbatacce amma daidaito na roba kuma yana ja daga gefen kwanon mahaɗin. ⚠️👉 (A wannan lokaci, mahaɗin ya kamata ya kasance yana gudana a matsakaicin matsakaici; babban gudun zai yi aiki da kullu sosai, yana karya tsarin alkama maimakon inganta ci gabansa.)
- Canja wurin kuma huta kullu: Ƙara man kwano da hannuwanku sauƙaƙa, sannan canza kullu a ciki. A taƙaice tura kullun cikin kanta don samar da ƙwallon santsi. Rufe kwanon da tawul ɗin kicin ko filastik ku bar kullu ya huta na mintuna 15.
- Raba kullu: Bayan kullu ya tashi, buga shi ƙasa don sakin iska. Raba kullu cikin guda 2 daidai gwargwado. Ajiye yanki ɗaya a rufe yayin aiki tare da ɗayan don hana bushewa.
- Siffata coquitos: Mirgine kullu ɗaya a kan babban filin aiki har sai ya yi kauri kusan ½ inch. Yanke kullu cikin tube kusan inci 1. Ɗauki kowane tsiri a mirgine shi a ƙarƙashin hannayen biyu har sai ya kai kusan ½'' zuwa ¾'' a diamita da tsayin inci 13. Yanke iyakar kuma a yanka kullu cikin diagonal zuwa guda 1-inch.
- Shirya kan kwanon burodi: Sanya coquitos masu siffa a kan shirye-shiryen yin burodi da aka shirya, tabbatar da sarari tsakanin kowane yanki don ba da damar fadada yayin yin burodi.
- Gasa: Gasa har sai launin ruwan zinari kuma ya bushe zuwa tabawa, kimanin minti 15 zuwa 20, canza kwanon rufi zuwa rabi. Da zarar an gasa, cire coquitos daga tanda kuma bar su suyi sanyi gaba daya a kan kwanon rufi.
💡NASIHA DA NASIHA
- Kullun coquito yana da yawa kuma ana iya amfani dashi don yin burodin gargajiya na Paraguay iri-iri, gami da Rosquitas da Palitos.
- Makullin waɗannan coquitos crunchy shine gasa su har sai sun kasance launin ruwan zinari kuma kada su ji taushi don taɓawa lokacin da aka danna shi da sauƙi.
- Juya takardar yin burodi rabin zuwa ga yin burodi don tabbatar da ko da launin ruwan kasa da ƙumburi.
Dubi Karin Girke-girke na Paraguay:
Recipe
Easy Paraguay Crunchy Breadsticks
Kayayyakin aiki,
Sinadaran
- 1 kg garin burodi ko fulawa duka
- 250 g man shanu marar gishiri ko gishiri ko margarine , zafin dakin
- 10 g bushe yisti nan take
- 50 g sugar sugar
- 20 g kisher gishiri
- 1 tablespoon tsaba anisi (ZABI)
- 5 g Malt Syrup ko zuma , Na yi amfani da Eden Organic Sha'ir Malt Syrup
- 500 ml (kimanin.) ruwan dumi (110ºF-115ºF)
Umurnai
- Yi preheta tanda: Yi zafi tanda zuwa 400 ° F (200 ° C).
- Shirya zanen burodi: Layi biyu 13'' x 18'' takardar yin burodi tare da takarda.
- Mix busassun sinadaran: A cikin kwano mai haɗawa tare da abin da aka makala kullu, haɗa gari, gishiri, sukari, tsaba anise, da bushe bushe yisti nan take.
- Ƙara jikakken kayan abinci: Zuba ruwan dumi, man shanu mai laushi, gishiri, da malt syrup (idan ana amfani da su) a cikin busassun hadadden hadaddiyar giyar.
- Mix da kullu: Mix a kan ƙananan gudu don minti 4. Sa'an nan, ƙara gudun zuwa matsakaici kuma gauraya don ƙarin minti 3. Ci gaba da haɗawa a matsakaicin gudun har sai kullu ya zama tabbatacce amma daidaito na roba kuma yana ja daga gefen kwanon mahaɗin. ⚠️👉 (A wannan lokacin, mahaɗin ya kamata ya kasance yana gudana a matsakaicin gudu; babban gudun zai yi aiki da kullu sosai, yana karya tsarin alkama maimakon inganta ci gabansa).
- Canja wurin kuma huta kullu: Ƙara man kwano da hannuwanku sauƙaƙa, sannan canza kullu a ciki. A taƙaice tura kullun cikin kanta don samar da ƙwallon santsi. Rufe kwanon da tawul ɗin kicin ko filastik ku bar kullu ya huta na mintuna 15.
- Raba kullu: Bayan kullu ya tashi, buga shi ƙasa don sakin iska. Raba kullu cikin guda 2 daidai gwargwado. Ajiye yanki ɗaya a rufe yayin aiki tare da ɗayan don hana bushewa.
- Siffata coquitos: Mirgine kullu ɗaya a kan babban filin aiki har sai ya yi kauri kusan ½ inch. Yanke kullu cikin tube kusan inci 1. Ɗauki kowane tsiri a mirgine shi a ƙarƙashin hannayen biyu har sai ya kai kusan ½'' zuwa ¾'' a diamita da tsayin inci 13. Yanke iyakar kuma a yanka kullu cikin diagonal zuwa guda 1-inch.
- Shirya kan kwanon burodi: Sanya coquitos masu siffa a kan shirye-shiryen yin burodi da aka shirya, tabbatar da sarari tsakanin kowane yanki don ba da damar fadada yayin yin burodi.
- Gasa: Gasa har sai launin ruwan zinari kuma ya bushe zuwa tabawa, kimanin minti 15 zuwa 20, canza kwanon rufi zuwa rabi. Da zarar an gasa, cire coquitos daga tanda kuma bar su suyi sanyi gaba daya a kan kwanon rufi.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.