Idan kuna neman karkatar da 'ya'yan itace akan girke-girke na Classic Hot Cross Buns, wannan Orange Hot Cross Bun shine kawai abin da kuke nema!
Ya dace da lokacin Azumi, musamman Juma'a mai kyau; Har ila yau, girke-girke yana cike da kayan yaji, busassun zabibi, da lemun tsami da lemun tsami.
Zest na orange da zabibi suna ƙara ƙarin ɗanɗano mai 'ya'yan itace, yin wannan girke-girke ya bambanta daga abin da aka saba da shi.
Ana kuma lulluɓe waɗannan busassun tare da giciye na gargajiya, wanda aka yi da farin fulawa, wanda ke nuna alamar gicciye Yesu, kuma an shafe shi da haske tare da adana apricot don ƙarewa mai daɗi da ɗanɗano.
Ko kuna jin daɗin dumi daga tanda ko gasa don karin kumallo, waɗannan Orange Hot Cross Buns tabbas za su gamsu kuma su zama sabon classic Easter a cikin gidan ku.
Don ƙarin al'ada ɗaukar girke-girke na giciye mai zafi, duba mu Classic zafi giciye buns girke-girke.
Ko, idan kuna son mafi koshin lafiya madadin magani na Ista, gwada namu dukan alkama zafi giciye buns!
A tsallaka zuwa:
Yadda ake Girke Girke-girke na Orange Hot Cross Buns
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa fulawa da aka siffata, sukari, kayan yaji, da gishiri a tsakiyar tsaftataccen filin aiki ko 30 qt. kwano mai nauyi mai nauyi. Yi rijiya a tsakiyar cakuda gari.
Ki zuba yeast da madara mai dumi a rijiyar a gauraya sosai har sai yisti ya narke.
Ƙara ƙwai da aka tsiya a cikin rigar cakuda, sannan sai man shanu mai laushi, tsantsa vanilla, da zuma. Fara hada gari, farawa da bakin rijiyar ciki.
Kullun zai zo tare a cikin taro mai shaggy lokacin da aka haɗa kusan rabin fulawa. Ci gaba da durƙusa har sai da santsi da na roba, kamar minti 15.
Ƙara zabibi da orange zest a cikin kullu kuma a kwashe su har sai an rarraba su daidai. Yi kullu a cikin ball.
Karimci man shanu babban kwano mai tsabta da kuma canja wurin ƙwallon kullu zuwa gare shi. Juya kwallon don yafa da man shanu, sannan a rufe kwanon da tawul mai tsabta na kicin.
Bari kullu ya tashi da dumi har sai ya ninka, kamar 1 zuwa 1-½ hours.
Man shanu da kwanon burodin 9-by-13-inch. Juya kullu a kan wani wuri mai tsabta mai tsabta kuma raba shi zuwa guda 12 ko da guda (kimanin 90 zuwa 100 grams kowace) tare da scraper benci ko kaifi.
Yi kowane yanki a cikin ball kuma sanya shi a cikin kwanon da aka shirya.
Rufe kwanon rufi da kyau a cikin filastik kunsa a firiji har zuwa kwana 1, ko kuma a rufe kullu da tawul mai tsabta mai tsabta a bar shi ya tashi har sau biyu, kamar 1 zuwa 1-½ hours.
(ya fi tsayi idan kullu ya yi sanyi). Sanya tanda a tsakiyar tanda kuma preheat zuwa digiri 350.
Shirya abin topping: A cikin karamin kwano, hada gari, sukari, man shanu mai laushi, da vanilla. A hankali ƙara madara don samar da manna mai santsi.
Canja wurin manna zuwa irin kek ko jakar zip-top sannan a snip rami ⅓-inch a kusurwa ɗaya. Bututun bututun da ke kan cibiyoyin ƙwallayen a hanya ɗaya sannan kuma a cikin kishiyar ta yadda kowace ƙwallon ta sami giciye.
Gasa buhunan giciye mai zafi na orange har sai ya tashi kuma yayi launin ruwan kasa, minti 25 zuwa 30. Zazzabi na ciki na bun na tsakiya yakamata yayi rajistar digiri 190.
Yayin da buns ke yin burodi, dafa marmalade orange ko apricot kiyayewa da ruwa a cikin tukunya mai matsakaici a kan matsakaicin zafi.
Dama tare da cokali mai yatsa yayin da yake dahuwa har sai cakuda ya zama siriri, ruwa mai sheki, kamar minti 3. Cire daga zafi. Lokacin da buns suka fito daga cikin tanda, goge syrup daidai. Ku bauta wa Orange Hot Cross Buns mai zafi, dumi, ko a zafin jiki.
Abubuwan girke-girke masu alaƙa
- Hot giciye buns
- Gurasa ga Tortas
- Dukan Alkama Hot giciye buns
- Orange Hot Cross Buns
- Gurasa dankali
- Gurasar Idin Ƙetarewa
- Telera Roll
Recipe
Easy Orange Hot Cross Buns
Kayayyakin aiki,
Sinadaran
Don Buns:
- 500g (Kofuna 4) garin burodi ko garin cokali na gaba ɗaya , daidaitacce & siffata
- ¾ teaspoons Saigon ƙasa kirfa
- ¼ teaspoon nutmeg freshly grated
- A tsunkule allspice
- 80g sugar sugar
- 20g zuma
- 10g (2-½ teaspoons) kisher gishiri
- 80g man shanu mara gishiri yayi laushi zuwa zafin daki
- 225 ml madara gaba ɗaya (100 F-115 F) ko yadda ake bukata
- 11g bushe yisti nan take
- 1 babban kwai dakin zafin jiki
- 1 babban gwaiduwa dakin zafin jiki
- 60g inabi shanyewa
- 15 ml Ana cire ƙarancin vanilla
- zest daga lemu 2
Don liƙa na Cross:
- 50g sugar
- 100g gari
- ½ teaspoons Ana cire ƙarancin vanilla
- 40ml ruwan 'ya'yan itace orange, madara, ko ruwa , ko kuma yadda ake buƙata don yin manna mai bututu
- 50g man shanu marar dadi , tausasa a dakin da zafin jiki
- zagi daga ½ orange
Don glaze apricot:
- 165g (½ kofin) Orange Marmalade ko Apricot Yana adanawa kamar Bonne Maman
- 2 tablespoons ruwa
Umurnai
- Haɗa fulawa da aka siffata, sukari, kayan yaji, da gishiri a tsakiyar tsaftataccen filin aiki ko 30 qt. kwano mai nauyi mai nauyi. Yi rijiya a tsakiyar cakuda gari. Ki zuba yeast da madara mai dumi a rijiyar a gauraya sosai har sai yisti ya narke.
- Ƙara ƙwai da aka tsiya a cikin rigar cakuda, sannan sai man shanu mai laushi, tsantsa vanilla, da zuma. Fara hada gari, farawa da bakin rijiyar ciki.
- Kullun zai fara haɗuwa a cikin taro mara kyau lokacin da aka haɗa kusan rabin fulawa. Ci gaba da durƙusa har sai da santsi da na roba, kamar minti 15. Ƙara zabibi da orange zest a cikin kullu kuma a kwashe su har sai an rarraba su daidai. Yi kullu a cikin ball.
- Karimci man shanu babban kwano mai tsabta da kuma canja wurin ƙwallon kullu zuwa gare shi. Juya kwallon don yafa da man shanu, sannan a rufe kwanon da tawul mai tsabta na kicin. Bari kullu ya tashi a wuri mai dumi har sai an ninka sau biyu, kamar 1 zuwa 1-½ hours.
- Man shanu da kwanon burodin 9-by-13-inch. Juya kullu a kan wani wuri mai tsabta mai tsabta kuma raba shi zuwa guda 12 ko da guda (kimanin 90 zuwa 100 grams kowace) tare da scraper benci ko kaifi.
- Yi kowane yanki a cikin ball kuma sanya shi a cikin kwanon da aka shirya. Rufe kwanon rufi sosai a cikin filastik kunsa a firiji har zuwa kwana 1, ko kuma a rufe kullu da tawul mai tsabta a dafa abinci kuma a bar shi ya tashi har sai ya sake ninka, kimanin 1 zuwa 1-½ hours (ya fi tsayi idan kullu ya yi sanyi). Sanya tanda a tsakiyar tanda kuma preheat zuwa digiri 350.
- Shirya abin topping: A cikin karamin kwano, hada gari, sukari, man shanu mai laushi, da vanilla. A hankali ƙara madara don samar da manna mai santsi. Canja wurin manna zuwa jakar irin kek ko jakar zip-top sannan a snip rami ⅓-inch a kusurwa ɗaya. Layukan bututu a kan cibiyoyin ƙwallayen a hanya ɗaya sannan kuma a cikin kishiyar ta yadda kowace ƙwallon ta sami giciye.
- Gasa buhunan giciye mai zafi na orange har sai ya tashi kuma yayi launin ruwan kasa, minti 25 zuwa 30. Zazzabi na ciki na bun na tsakiya yakamata yayi rajistar digiri 190. Yayin da buns ke yin burodi, dafa marmalade orange ko apricot kiyayewa da ruwa a cikin tukunya mai matsakaici a kan matsakaicin zafi. Dama tare da cokali mai yatsa yayin da yake dahuwa har sai cakuda ya zama siriri, ruwa mai sheki, kamar minti 3.
- Cire daga zafi. Da zaran buns ɗin sun fito daga cikin tanda, sai a goge syrup ɗin daidai a kansu. Ku bauta wa Orange Hot Cross Buns mai zafi, dumi, ko a zafin jiki.
Notes
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.