Kuna neman hanya mafi koshin lafiya amma mai daɗi don bikin Easter? Kada ku duba fiye da waɗannan 100% Dukan Alkama Hot Cross Buns! Waɗannan Bun ɗin Bun ɗin Alkama mai zafi duka suna da laushi, mai ɗanɗano, da ɗanɗano, an yi su da fulawar alkama gabaɗaya kuma ana ɗanɗana da kirfa, nutmeg, da allspice.
Waɗannan Ganyayyaki masu zafi na Alkama suna da kyau kuma suna da daɗi, cike da ɗanɗano mai daɗi da ɗanɗano mai ɗanɗano da ɗan haske tare da adana apricot. Bugu da ƙari, tare da girke-girkenmu mai sauƙi don bi, za ku iya yin su daidai gida.
Yadda ake Girke Girke-Girke mai zafi
Note: Ana ba da cikakkun umarnin a cikin katin girke-girke da ke ƙasa.
Haɗa dukan gari na alkama, sukari, kayan yaji, da gishiri a cikin aikin tsaftataccen wuri ko 30 qt. kwano mai nauyi mai nauyi. Yi rijiya a tsakiyar cakuda gari.
Ki zuba yeast da ruwan dumi kadan sai ki gauraya sosai har sai yisti ya narke. Ƙara ƙwai da aka tsiya a cikin rigar cakuda, sannan kuma man shanu mai narkewa.
Fara hada gari, farawa da bakin rijiyar ciki. Lokacin da aka haɗa kusan rabin fulawar, kullun zai taru a cikin taro mara nauyi.
Ci gaba da durƙusa har sai da santsi da na roba, kamar minti 15. Bai kamata ku buƙaci gari a samanku ba, amma ku ɗanɗana gari kamar yadda ake buƙata idan kullu ya manne da shi.
Ƙara zabibi, lemu, da lemun tsami a cikin kullu kuma a kwashe su har sai an rarraba su daidai. Yi kullu a cikin ball. Karimci man shanu babba, tsaftataccen kwano da canja wurin ƙwallon kullu zuwa gare shi.
Juya kwallon don yafa da man shanu, sannan a rufe kwanon da tawul mai tsabta na kicin. Bari kullu ya tashi da dumi har sai ya ninka, kamar 1 zuwa 1-½ hours.
Juya kullu a kan wani wuri mai tsabta mai tsabta kuma raba shi zuwa guda 12 ko da guda (kimanin 90 zuwa 100 grams kowace) tare da scraper benci ko kaifi.
Yi kowane yanki a cikin ball ta ninka shi a kan kansa da kuma ja kullu mai shimfiɗa a kan ƴaƴan 'ya'yan itace don kada su manne. Da zarar kana da ƙwallon santsi, tonshe suturar da ke ƙasa ka rufe kuma sanya gefen dinkin ƙasa a saman.
Na gaba, ƙwan hannunka a kan ƙwallon kuma motsa hannunka a cikin madauwari motsi don ƙarfafa ƙwallon zuwa zagaye mai kyau - sanya shi a cikin kwanon da aka shirya.
Yi maimaita tare da sauran kullu kuma shirya bukukuwa a cikin grid 3-by-4, tazarar su daidai. Ɗauki kowane bunƙasa da mai.
A wannan lokaci, za ku iya rufe kwanon rufi sosai a cikin filastik kunsa kuma ku ajiye shi har zuwa kwana 1 a cikin firiji. Na gaba, rufe kullu tare da tawul mai tsabta mai tsabta.
Bari ƙwallayen su tashi har sai sassansu sun taɓa, kamar 1 zuwa 1-½ hours (ya fi tsayi idan an yi sanyi kullu). Sanya tanda a tsakiyar tanda kuma preheat zuwa digiri 350.
A cikin karamin kwano, hada gari, sukari, man shanu mai laushi, da vanilla; a hankali a zuba madara don samar da santsi mai santsi, a canjawa wuri zuwa jakar kek ko jakar zip-top, sannan a snip rami ⅓-inch a kusurwa daya.
Bututun bututun da ke kan cibiyoyin ƙwallayen a hanya ɗaya sannan kuma a cikin kishiyar ta yadda kowace ƙwallon ta sami giciye.
Gasa dukan gurasar giciye mai zafi har sai ya tashi kuma ya yi launin ruwan kasa, minti 25 zuwa 30. Zazzabi na ciki na bun na tsakiya yakamata yayi rajistar digiri 190.
Yayin da Dukan Alkama Hot Buns ke yin burodi, dafa abincin apricot da ruwa a cikin tukunya mai matsakaici a kan matsakaicin zafi. Dama tare da cokali mai yatsa yayin da yake dahuwa har sai cakuda ya zama siriri, ruwa mai sheki, kamar minti 3.
Cire daga zafi. Lokacin da Cikakken Alkama Hot Buns ya fito daga cikin tanda, goge syrup daidai. Bauta Dukan Alkama Hot Buns, dumi ko a cikin ɗaki.
Girke-girke masu alaƙa:
- Hot giciye buns
- Gurasar Apple
- Orange Hot Cross Buns
- Gurasar Idin Ƙetarewa
- Rosemary Focaccia Bread
- Cuku Soda Bread
Recipe
Sauƙaƙe Dukan Alkama Hot Buns
Kayayyakin aiki,
Sinadaran
Ga Dukan Alkama Hot Cross Buns
- 17g bushe yisti nan take
- ½ kofin ruwan dumi* (100°F zuwa 115°F)
- ½ kofin man shanu marar dadi taushi a dakin da zafin jiki
- ¼ kofin zuma , raba
- ½ kofin haske mai haske launin ruwan kasa
- 3 manyan ƙwai, yawan zafin jiki , dan tsiya
- 1 kofin madarar madara mai dumi (100 ° F zuwa 115 ° F)
- 500g (Kofuna 5) garin alkama gabaki daya ko farar alkama , cokali, daidaita & tace
- 10g kisher gishiri
- 1 tablespoon Ana cire ƙarancin vanilla
- 60g currants, zabibi, zabibi na zinariya, ko ƙwanƙwasa gwangwani gauraye bawo , mai ruwa
- ¾ teaspoon ƙasa Saigon kirfa
- ⅛ teaspoon allspice
- ¼ teaspoon nutmeg freshly grated
- 1 lemon tsami dukan orange
- 1 lemun tsami lemo baki daya
Zabuka Biyu don Giciye:
Zabin 1 👉 Vanilla Icing Cross:
- 1 kofin foda sugar
- ½ teaspoonn Ana cire ƙarancin vanilla
- 1 to 2 tablespoons ko yadda ake bukata don yin pipeable manna icing madara gaba ɗaya, kirim, ko sabo ko lemu mai kwalba don icing orange) ko kuma yadda ake buƙata don yin icing na pipeable
Zabin 2👉 Gishiri Manna Gari:
- 100g garin alkama duka ko kuma yadda ake buƙata don yin icing na pipeable
- 40 ml ruwa
- ½ teaspoon Ana cire ƙarancin vanilla
- 50g sugar
- 50g man shanu marar dadi ,laushi a dakin da zafin jiki
- ½ lemun tsami rabin lemun tsami
Don Glaze:
- ¼ kofin apricot yana kiyayewa
- 2 tablespoons ruwa
Umurnai
- Haɗa daɗaɗɗen garin alkama, sukari, kayan yaji, da gishiri a tsakiyar filin aiki mai tsabta ko 30 qt. misali nauyi hadawa tasa. Yi rijiya a tsakiyar cakuda gari. Sai ki zuba yeast da ruwan dumi kadan ki gauraya sosai har sai yisti ya narke.
- Ƙara ƙwai da aka tsiya a cikin rigar cakuda, sannan kuma man shanu mai narkewa. Fara hada gari, farawa da bakin rijiyar ciki. Kullun zai fara haɗuwa a cikin taro mai laushi lokacin da aka haɗa kusan rabin fulawa.
- Ci gaba da durƙusa har sai da santsi da na roba, kamar minti 15. Bai kamata ku buƙaci gari a samanku ba, amma ku ɗanɗana gari kamar yadda ake buƙata idan kullu ya manne da shi. Ƙara zabibi, lemu, da lemun tsami a cikin kullu kuma a kwashe su har sai an rarraba su daidai. Yi kullu a cikin ball.
- Karimci man shanu babban kwano mai tsabta da kuma canja wurin ƙwallon kullu zuwa gare shi. Juya kwallon don yafa da man shanu, sannan a rufe kwanon da tawul mai tsabta na kicin. Bari kullu ya tashi a wuri mai dumi har sai an ninka sau biyu, kamar 1 zuwa 1-½ hours.
- Juya kullu a kan wani wuri mai tsabta mai tsabta kuma raba shi zuwa guda 12 ko da guda (kimanin 90 zuwa 100 grams kowace) tare da scraper benci ko kaifi. Yi kowane yanki a cikin ball ta ninka shi a kan kansa da kuma ja kullu mai shimfiɗa a kan ƴaƴan itacen, don haka ba sa mannewa.
- Da zarar kana da ƙwallon santsi, tonshe suturar da ke ƙasa ka rufe kuma sanya gefen dinkin ƙasa a saman. Na gaba, ƙwan hannunka a kan ƙwallon kuma motsa hannunka da sauri a cikin motsi na madauwari don ƙarfafa ƙwallon zuwa zagaye mai kyau - sanya shi a cikin kwanon da aka shirya.
- Maimaita tare da sauran kullu kuma shirya bukukuwa a cikin grid 3-by-4, tazara ko'ina. Ɗauki kowane bunƙasa da mai. A wannan lokaci, za ku iya rufe kwanon rufi sosai a cikin filastik kunsa kuma ku ajiye shi har zuwa kwana 1 a cikin firiji. Na gaba, rufe kullu tare da tawul mai tsabta mai tsabta. Bari ƙwallayen su tashi har sai sassansu suna taɓawa, kimanin sa'o'i 1 zuwa 1-½ (ya fi tsayi idan an yi sanyi kullu).
- Sanya tanda a tsakiyar tanda kuma preheat zuwa digiri 350. A cikin karamin kwano, hada gari, sukari, man shanu mai laushi, da vanilla; a hankali a zuba madara don samar da santsi mai santsi, canja wurin zuwa jakar irin kek ko jakar zip-top sannan a dira rami mai inci ⅓ a kusurwa daya.
- Layukan bututu a kan cibiyoyin ƙwallayen a hanya ɗaya sannan kuma a cikin kishiyar ta yadda kowace ƙwallon ta sami giciye. Gasa dukan gurasar giciye mai zafi har sai ya tashi kuma ya yi launin ruwan kasa, minti 25 zuwa 30. Zazzabi na ciki na bun na tsakiya yakamata yayi rajistar digiri 190.
- Yayin da buns ke yin burodi, dafa abincin apricot da ruwa a cikin tukunya mai matsakaici a kan matsakaicin zafi. Dama tare da cokali mai yatsa yayin da yake dahuwa har sai cakuda ya zama siriri, ruwa mai sheki, kamar minti 3. Cire daga zafi. Da zaran buns ɗin sun fito daga cikin tanda, sai a goge syrup ɗin daidai a kansu. Bauta Dukan Alkama Hot Cross Buns zafi, dumi, ko a dakin da zafin jiki.
Notes
- Ya kamata kullu ya zama mai laushi kuma ya ɗan ɗanɗana lokacin da aka shirya don tabbatarwa. Yi hankali kada ku ƙara gari mai yawa; dan danko yana da kyau, ba kasafai kake son ya zama gaba daya ba. Wannan yana nufin kullunku ya bushe sosai, kuma Dukan Alkama Hot Buns za su yi nauyi da yawa.
- Jin kyauta don musanya busassun 'ya'yan itace da kayan yaji a nan; Hakanan zaka iya ƙara lemun tsami ko lemun tsami idan ana so.
- Rufe ragowar Alkama Hot Cross Buns tam kuma adana a dakin da zafin jiki na kwanaki 1-2 ko a cikin firiji har zuwa mako 1.
Duk bayanan abinci mai gina jiki sun dogara ne akan lissafin ɓangare na uku kuma kiyasi ne kawai. Kowane girke-girke da ƙimar sinadirai za su bambanta dangane da samfuran da kuke amfani da su, hanyoyin aunawa, da girman rabo kowane gida.